Worth Knowing (September 11th, 2023)
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This is Mike from Treendly.com
Welcome to this edition of Worth Knowing, our newsletter where we share new interesting trends with you, backed by Google data!
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Black salt, also known as kala namak, is a type of rock salt that is commonly used in South Asian cuisine. It has a distinct sulfurous smell and taste, which is why it is often referred to as 'eggy' salt. Black salt is made by heating salt with certain herbs and spices in a kiln until it forms a dark, reddish-black color.
This topic is getting popular for these reasons:
1) Unique Flavor Enhancer: Black salt has a unique flavor that adds depth and complexity to dishes. Its sulfurous taste is often compared to that of hard-boiled eggs, making it a popular ingredient in vegan and vegetarian cooking as a substitute for eggs.
2) Ayurvedic Benefits: In Ayurvedic medicine, black salt is believed to have various health benefits. It is commonly used to aid digestion, relieve heartburn, and reduce bloating. It is also considered to be a cooling spice that can help balance the body's pH levels.
3) Versatile Ingredient: Black salt can be used in a wide range of dishes, including salads, chaats, chutneys, and savory snacks. It can also be sprinkled on fruits to enhance their flavor. Its versatility and unique taste make it a popular choice among chefs and home cooks alike.
4) Vegan and Vegetarian Substitute: Due to its distinct flavor, black salt is often used as a substitute for eggs in vegan and vegetarian recipes. It can be added to tofu scrambles, vegan omelets, and plant-based egg dishes to mimic the taste of eggs.
5) Increasing Awareness of Ethnic Cuisines: As people become more interested in exploring different cuisines and flavors, the popularity of black salt has grown. It is a key ingredient in many traditional South Asian dishes, and its unique taste has caught the attention of food enthusiasts and chefs worldwide.
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Collagen water is a beverage that contains collagen, a protein found in the skin, bones, and connective tissues of animals. It is typically made by combining collagen peptides with water and other ingredients to create a flavored and refreshing drink.
This topic is getting popular for these reasons:
1) Promotes Skin Health: Collagen is a key component of the skin and helps maintain its elasticity and firmness. Drinking collagen water may help improve skin hydration, reduce wrinkles, and promote a more youthful appearance.
2) Supports Joint Health: Collagen is also present in the joints and helps maintain their structure and flexibility. Consuming collagen water may help reduce joint pain and stiffness, improve mobility, and support overall joint health.
3) Convenient Source of Collagen: Collagen water provides a convenient way to consume collagen without the need for supplements or other collagen-rich foods. It can be easily incorporated into daily hydration routines.
4) Hydration Benefits: In addition to collagen, collagen water also provides hydration benefits. Staying properly hydrated is essential for overall health and can contribute to improved skin health, digestion, and energy levels.
5) Variety of Flavors: Collagen water is available in a variety of flavors, making it a more enjoyable and refreshing alternative to plain water. This variety can appeal to different taste preferences and encourage regular consumption.
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