Mochi has been a traditional Japanese dessert for centuries and is often served during special occasions such as New Year's celebrations. Its popularity has spread beyond Japan and is now enjoyed in many other countries.

Mochi can be used in a variety of dishes, from sweet desserts to savory snacks. It can be grilled, fried, or boiled and can be filled with a variety of ingredients such as red bean paste, ice cream, or cheese.

Mochi's unique texture and colorful appearance make it a popular food trend on social media platforms such as Instagram. Many food bloggers and influencers have shared photos and videos of mochi-based dishes, increasing its popularity.

Mochi is made from glutinous rice, which is gluten-free, making it a popular option for those with gluten sensitivities or celiac disease. It is also a low-fat and low-calorie snack option.

As mochi gains popularity, it is becoming more widely available in grocery stores and restaurants outside of Japan. This has made it easier for people to try and enjoy this unique and delicious treat.

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Food blogger sharing delicious recipes, with a focus on mochi-based dishes.

Online publication dedicated to Asian American culture, featuring influencers and stories related to mochi and its significance.

Art and design studio known for their adorable mochi-inspired characters and products.

Children's clothing brand offering cute and comfortable outfits, often featuring mochi-themed designs.