Worth Knowing (August 28th, 2023)
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Hey there,
This is Mike from Treendly.com
Welcome to this edition of Worth Knowing, our newsletter where we share new interesting trends with you, backed by Google data!
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Spicy mayo is a condiment made by combining mayonnaise with spicy ingredients such as hot sauce, sriracha, or chili powder. It is commonly used as a topping or dipping sauce for various dishes.
This topic is getting popular for these reasons:
1) Versatile Flavor Enhancer: Spicy mayo adds a burst of flavor to a wide range of foods, including sushi rolls, sandwiches, burgers, fries, and seafood. Its creamy and spicy combination creates a unique taste that many people find appealing.
2) Popular in Asian Cuisine: Spicy mayo is a staple in Asian cuisine, particularly in Japanese and Korean dishes. It is commonly used in sushi rolls, poke bowls, and as a dipping sauce for Korean fried chicken. As Asian cuisine gains popularity worldwide, so does the demand for spicy mayo.
3) Customizable Heat Level: One of the reasons for the popularity of spicy mayo is its ability to be customized to individual preferences. By adjusting the amount of spicy ingredients, people can create a milder or spicier version of the sauce, catering to different taste preferences.
4) Enhances Texture: Spicy mayo not only adds flavor but also enhances the texture of dishes. Its creamy consistency adds a smooth and velvety element to foods, complementing the crunchiness of fried items or the softness of sushi rice.
5) Social Media Influence: The rise in popularity of spicy mayo can also be attributed to social media platforms. Food bloggers, influencers, and chefs often showcase creative recipes and dishes featuring spicy mayo, leading to increased awareness and interest in the condiment.
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Chocolate Mushroom is a type of edible mushroom that has a rich chocolate flavor. It is gaining popularity as a unique and flavorful ingredient in various culinary creations.
This topic is getting popular for these reasons:
1) Unique Flavor Profile: Chocolate Mushroom offers a distinct and delicious flavor that combines the earthiness of mushrooms with the sweetness and richness of chocolate. This unique flavor profile adds depth and complexity to dishes, making them more interesting and enjoyable.
2) Versatile Ingredient: Chocolate Mushroom can be used in both sweet and savory dishes, making it a versatile ingredient. It can be incorporated into desserts, such as cakes, cookies, and truffles, as well as savory dishes like sauces, soups, and risottos. Its versatility allows for creative and innovative culinary applications.
3) Health Benefits: Chocolate Mushroom contains various nutrients and bioactive compounds that offer potential health benefits. It is a good source of antioxidants, vitamins, and minerals, which can support overall health and well-being. Additionally, mushrooms are known for their immune-boosting properties and potential anti-inflammatory effects.
4) Novelty Factor: The combination of chocolate and mushrooms creates a novelty factor that intrigues and excites food enthusiasts. People are always looking for new and unique flavors to try, and Chocolate Mushroom provides an exciting twist on traditional ingredients.
5) Growing Interest in Mushroom-based Products: There is a growing interest in mushroom-based products due to their potential health benefits and sustainability. Chocolate Mushroom fits into this trend, as it combines the popularity of mushrooms with the indulgence of chocolate, appealing to health-conscious and environmentally conscious consumers.
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