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Best Air Fryer

Food & Nutrition   Concept   Nov  šŸ‘€ Early    Medium opportunity   

An air fryer is a kitchen appliance that uses hot air to cook food, giving it a crispy texture similar to deep-frying but with less oil. It has gained popularity in recent years due to its convenience and health benefits.
This is a seasonal trend that repeats every November.
This trend is forecasted to be growing in the next 2 years.


Track this trend
(Monitor this trend over time)


 12 Months
Average: 31.54%
Trend: growing
MOM change: 0.45%
 5 Years
Average: 13.05%
Trend: growing
MOM change: 2.93%

Top reasons why this topic is getting popular

1. Healthier Cooking Option

Air fryers use less oil than traditional deep-frying methods, making them a healthier cooking option. This is especially beneficial for those who are trying to reduce their calorie and fat intake.

2. Convenience

Air fryers are easy to use and require minimal preparation time. They also cook food faster than traditional ovens, making them a convenient option for busy individuals.

3. Versatility

Air fryers can cook a variety of foods, including vegetables, meats, and even desserts. This makes them a versatile kitchen appliance that can be used for multiple purposes.

4. Easy to Clean

Air fryers are easy to clean and maintain, as most models have removable parts that can be washed in a dishwasher. This makes them a convenient option for those who want to save time on cleaning.

5. Energy Efficient

Air fryers use less energy than traditional ovens, making them an energy-efficient option for cooking. This can help reduce energy bills and is also better for the environment.