Black salt has a unique flavor that adds depth and complexity to dishes. Its sulfurous taste is often compared to that of hard-boiled eggs, making it a popular ingredient in vegan and vegetarian cooking as a substitute for eggs.

In Ayurvedic medicine, black salt is believed to have various health benefits. It is commonly used to aid digestion, relieve heartburn, and reduce bloating. It is also considered to be a cooling spice that can help balance the body's pH levels.

Black salt can be used in a wide range of dishes, including salads, chaats, chutneys, and savory snacks. It can also be sprinkled on fruits to enhance their flavor. Its versatility and unique taste make it a popular choice among chefs and home cooks alike.

Due to its distinct flavor, black salt is often used as a substitute for eggs in vegan and vegetarian recipes. It can be added to tofu scrambles, vegan omelets, and plant-based egg dishes to mimic the taste of eggs.

As people become more interested in exploring different cuisines and flavors, the popularity of black salt has grown. It is a key ingredient in many traditional South Asian dishes, and its unique taste has caught the attention of food enthusiasts and chefs worldwide.

Healthy living influencer who frequently highlights the benefits of black salt in her wellness tips on her Instagram account.

Chef and influencer who frequently uses black salt in his culinary creations on his Instagram account.

Food blogger and influencer who often features black salt in her recipes on her Instagram account.

Fitness enthusiast and influencer who often incorporates black salt into his workout routines on his Instagram account.