Chashu adds a rich, savory flavor to ramen that complements the broth and noodles. It is often considered a key component of a delicious bowl of ramen.

Chashu has been a popular dish in Japan for many years, but it has recently gained popularity in other parts of the world as well. It is now a common topping for ramen in many restaurants outside of Japan.

Chashu can be used in a variety of dishes beyond ramen, such as sandwiches, rice bowls, and salads. Its rich flavor and tender texture make it a versatile ingredient in many different cuisines.

Chashu's unique appearance and vibrant color make it a popular food to photograph and share on social media. Its popularity on Instagram has helped to increase its overall popularity.

Chashu's marinade typically includes soy sauce, mirin, and other umami-rich ingredients, giving it a deep, savory flavor that is highly sought after in Japanese cuisine.

Renowned chef and ramen expert who frequently shares his chashu creations on his Instagram account.

Chef and restaurateur who frequently showcases his chashu dishes on his Instagram account.

Chef and owner of Menya Musashi Bukotsu who frequently showcases his chashu creations on his Instagram account.

Food blogger and chef who frequently features chashu dishes on her Instagram account.

Chef and owner of Tatsunoya, a ramen shop in California, who frequently showcases his chashu creations on his Instagram account.