Chocolate Chip Cookies

... said, accepting the plate of cookies from the server. There wasn't... I bit into a perfectly-made chocolate chip cookie.

... injuries. Hi JJ, I make chocolate chip cookies with 1/3 the sugar... for and 1/2 the chocolate chips.  I also add walnuts...

May 16, 2026 18:16:09 GMT -5 Grenouille said: May 16, 2026 18:12:49 GMT -5 The Brain said: Good ol steel ramp. Was a cool addition during this era Just missing some LEDs and ads on the mat to really warm the chocolate chip cookies of your heart. and a slim jim table

... before him a plate of chocolate chip cookies baked to crumbly perfection. The... nodded, mouth stuffed full with cookies. The nerves of some people... day. In his defense, the cookies distracted him. Yes, it was ... told you how amazing these cookies are? Because they're amazing." The ...

... Daily Joy Jingle celebrates National Chocolate Chip Day with a happy little.... Whether you love them in cookies, muffins, pancakes, ice cream, or... nobody’s watching — no judgment, the chocolate chips started it — this jingle ...

... served with a side of chocolate sauce. Yes, please! Mayhem Soft-Serve... Dogs served with chips Chocolate Chip Cookies Assorted Chips Vanilla, Chocolate, or Swirl Waffle Cone...

... I like followed by a chocolate milkshake because it is creamy... to your milkshake or smoothie (cookies, bread, cakes, among others)? ![1000621920... it with meat pie, but chip cookies go very well with a ...

... not be worth living. No chocolate chip cookies, no butter on the popcorn... taste. It’s not making good cookies, which is not a problem... if you don’t make good cookies to begin with, but if... much, much better in making chocolate chip cookies than the dehydrated butter powder... option will work in shortbread cookies. For those you absolutely have...

... wrong with pecans & chocolate mixed together? Chocolate chip cookies are my favorite. Living...

I've never tried their cookies. In general, I'm more of ..., shortbread, peanut butter, or maybe chocolate chip if I'm feeling exotic -...

... then it's time to get chocolate chip cookies made for the PT group...

...득쿠키 / Quick 15min Chocolate Chip Cookies Recipe (No-Butter!) ??쿡쿡빵...

Net uit de oven. Giant Chocolate Chip Cookies: ChocolateChipCookie1 by Erik Haak, on Flickr Denk niet dat ik ze nog in een trommel hoef te doen...

... Rushmore: 1. Reese’s Puffs - Chocolate and Peanut Butter, the world’s... 4. Cookie Crisp - mini chocolate chip cookies in a bowl doused with... Trix Smorz French Toast Crunch Chocolate Frosted Flakes Not counting Granola... cereals: sog monsters Fruity & Chocolate Pebbles Grape Nuts Cheerios Special...

A batch of chocolate chip and a batch of peanut butter cookies for @beeblebrox and @FinallyAnAccount this week, for hearing the faint melody of Alphaville - Forever Young in the wind as they continue on. Do be careful...they're still hot! Oh, and @caffeinated? Shin Ramyun's a favourite of mine, too!

Thank you for the welcome, and the info on how to alert others about replying to their posts.    Now to the very important matter of tea and chocolate chip (or sometimes cranberry) cookies!   I am indeed referring to room service (delivered by a person, on a tray) outside of breakfast hours.    Hope this helps!    @D&N

... Highland Shorties, Milk Chocolate Digestives, Custard Creams, Choc Chip Cookies, Shortcake, Jam Sandwich... Creams, Milk Chocolate Fingers, Crunchy Oat... sharing and enjoying together MILK CHOCOLATE DELIGHT: Topped with McVitie's signature... smooth milk chocolate PERFECT FOR ENTERTAINING: An essential...

Next topic... snacks   1. Doritos - 2. Wotsits - 3. Granola - 4. Mini Cheddars - 5. Chocolate chip cookies - 6.  

Should not have taken his chocolate chip cookies away.

... to take home and the chocolate chip cookies were some of the best ...

... I baked a batch of chocolate chip cookies, made a pot of Chicken...

... olive oil and Balsamic vinegar. Chocolate chip cookies for dessert, Although the trees...

Banana muffins and chocolate chip cookies. Keen on keeping it low sugar for the little one

... a fox’s half coated milk chocolate chip cookies. These are sooo good, I...

Had to take a picture of this guy destroying the Mothers Day cake.  My first ice cream cone received an F grade, but I’ll get better. Also spotted chocolate chip cookies in the observation lounge. I will be spending a lot of time between the gym, desserts, and the spa.

submitted by /u/Angelaa103i1 to r/kitchencels [link] [comments]

My partner has been sick and they feel asleep at 5pm without eating dinner the other day and woke up in the middle of the night with a hunger. I walked into the kitchen around midnight to find them half naked hunched over this monstrosity. I said “what’re you doing?” and they just ran. When I went for the light to see what they left behind they shouted “DON’T turn on the light!” As they darted back to bed. I’m living with a goblin I’m not even mad they ate it, I don’t need to eat a leftover 12 inch cookie by myself, but wtf is this shit? They ate it like the godamn Cookie Monster, I couldn’t believe it. (I still mushed all that shit together and ate it like a coco chip cookie ball, it was 🔥🤌🏻💯 grandma for the win) submitted by /u/Normal-Elderberry-37 to r/mildlyinfuriating [link] [comments]

I've seen that MSG doesn't belong in desserts but after trying it in some chocolate chip cookies, the result was really good. I've never seen people rave so much about anything I've made submitted by /u/brf297 to r/Cooking [link] [comments]

Jumped on the bread flour bandwagon and made for church today. Unfortunately coffee hour was sponsored, so they got frozen for next Sunday. Luckily I made a few larger ones and stuffed them with ice cream for the family last night. Absolutely did not disappoint 😍 https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/ Changes: 155g bread flour/126g AP flour (281g total) 3/4c semi sweet chocolate chips & 3/4c milk chocolate Flaky salt on top submitted by /u/Suspicious-Cap2441 to r/Baking [link] [comments]

Recipe is based on scientifically sweet’s bakery style chocolate chip cookies. Made a few changes and ended up perfect! Chewy, a bit gooey in the center and crisp around the edges. So happy with this batch! https://scientificallysweet.com/the-best-chocolate-chip-cookies-bakery-style/ submitted by /u/Brutalhustler99 to r/Baking [link] [comments]

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https://butternutbakeryblog.com/cookie-dough-cake/ submitted by /u/Apprehensive-Scene-1 to r/Baking [link] [comments]

About a month ago, I posted about a chocolate chip cookie baking frenzy and general impressions about the various recipes. In response, this great baking community suggested trying other recipes, so I did. Nine cookie recipes later, here are the scientific results. (All cookies were chilled for at least 24 hours before baking; and all were topped with Maldon salt.) 1) The Joshua Weissman recipe is EXCELLENT. The recipe itself is very easy, but something about the sugar/fat/flour ratio, and the potato chips, yielded a very delicious and addictive cookie. Crispy, chewy, and perfectly salted. 2) Not surprisingly, the test subjects also enjoyed Sally’s Brown Butter Chocolate Chip cookies and Handle the Heat’s Brown Butter Toffee Chocolate Chip cookie recipes. These are solid recipes and yielded very beautiful cookies with attractive bumps and ridges. 3) The Claire Ptak recipe with all egg yolks was our second favorite in this batch (with Weissman’s being our favorite). You can taste the richness of the three egg yolks, without feeling like it was too much. Also, FWIW, these cookies tasted even better the second day. 4) I hate to say it, but none of the test subjects loved the Alton Brown cookies. Perhaps I messed up the bake somehow, but the cookies tasted too biscuit-y. I was tempted to make another round of these cookies to see if my results were off, but decided to move on. 5) The Dominique Ansel cookies were polarizing. Some test subjects loved them and gobbled them up; while others were underwhelmed, stating they were a little boring. All agreed these cookies are absolutely gorgeous and impressive looking because of their size. 6) If you are looking for an oatmeal chocolate chip cookie, the brown butter Ambitious Kitchen one is very good. The nutty, toffee notes paired well with the chewy, oaty texture. 7) Our unscientific top three of the seventeen recipes tried? 1) Jacques Torres; 2) Claire Saffitz; 3) Joshua Weissman. My original post for anyone interested: https://www.reddit.com/r/Baking/s/wvgjZq9FBtn submitted by /u/croissantfufu to r/Baking [link] [comments]

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I spent the last two+ months in a chocolate chip cookie baking frenzy, much to the delight of my family/test subjects. They are the recipes from Jacques Torres, Claire Saffitz, Vaugh Vreeland, J. Kenji Lopez-Alt, Stella Parks, Joanne Chang, Alison Roman, and Millie Peartree. Here are some takeaways based on our tasting notes. I made several batches of three favorite recipes from Jacques Torres, Claire Saffitz, and Vaugh Vreeland. For me, Jacques Torres’s recipe is truly the GOAT. Buttery, decadent, notes of toffee, mostly chewy, some crispiness on the edges, and an overall satisfying mouth feel. The world feels better after eating one of these with a cup of hot tea. Claire Saffitz’s recipe is a close, close second, with one subject (aka my son) preferring it over JT’s recipe. This is an absolutely fantastic cookie. The edges slightly ripple on their own (no pan banging necessary), resulting in crispy edges, a chewy inner circle, and a soft, molten (when still warm) center. It’s also mich smaller than the JT cookie and feels like less of an event to eat, which is nice sometimes. I will have this one on constant rotation. Vaugh Vreeland’s recipe, which has homemade toffee, is a winning recipe as well. The toffee is super easy to make. I was worried it would err on the too-sweet side because of the toffee, but it doesn’t. The combination of toffee, brown butter, salt and chocolate is delicious. The other recipes were quite good, but didn’t sing (at least for me and my test subjects) the way the aforementioned ones did. Some general comments: The JKL one, while delicious, seemed a bit similar to the JT one in terms of style, and we preferred the JT one. The Joanne Chang recipe from Pastry Love is definitely the one for people who like crispy, thin cookies. I expected not to like them (as I like chewy cookies), but they were very tasty and made me see the argument for this style of cookies. In terms of recipe execution, I tried to follow the recipes as closely as possible, though I didn’t splurge for Valrohna feves. Instead I used Callebaut callets, and chopped Trader Joe’s pound plus dark and milk bars. And EVERY recipe was topped Maldon sea salt because that’s just mandatory! I can give more details about any particular recipe if anyone wants. Didn’t want to make this post longer than it already is! submitted by /u/croissantfufu to r/Baking [link] [comments]

thankful for this goofball! 🍪 🐶 🍤 submitted by /u/bellthepit to r/pitbulls [link] [comments]

They should be sort of wet (almost done looking) when pulled out of the oven, let cool and enjoy a gooey soft cookie! 🍪 Instructions Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius). Line three baking sheets with parchment paper and set aside. In a medium bowl mix flour, baking soda, baking powder and salt. Set aside. Cream together butter and sugars until combined. Beat in eggs and vanilla until light (about 1 minute). Mix in the dry ingredients until combined. Add chocolate chips and mix well. Chill dough! Roll 2-3 Tablespoons (depending on how large you like your cookies) of dough at a time into balls and place them evenly spaced on your prepared cookie sheets. Bake in preheated oven for approximately 8-10 minutes. Take them out when they are just barely starting to turn brown. Let them sit on the baking pan for 5 minutes before removing to cooling rack. Recipe credit: https://joyfoodsunshine.com/the-most-amazing-chocolate-chip-cookies/ submitted by /u/KacieCosplay to r/Baking [link] [comments]

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Very inexperienced baker here. These are the kinds of chocolate chip cookies that I prefer. Thin, slightly crispy on the outside, slightly chewy in the middle. What determines whether a cookie ends up thin like this vs ones that are thicker? submitted by /u/PersuasionNation to r/Baking [link] [comments]

submitted by /u/Goosedukee to r/nba [link] [comments]

Over the past few months, whenever I saw a recommended chocolate chip cookie recipe, either here on Reddit or online elsewhere, I saved it so I could try it next time I was in the mood for cookies. Well, my list of recipes to try eventually ballooned to over a dozen, so I figured I’d bake them all at the same time and compare them head to head, so I can definitively find my preferred chocolate chip cookie recipe. Most chocolate chip cookies are made using the same basic ingredients, but differ slightly in the ingredient ratios, techniques, and baking method. After comparing the ingredients list on each recipe I had compiled, I narrowed my list down to 8 recipes since some recipes were nearly identical. I also made sure not to deviate from the specified directions on each recipe. Some used weight measurements for ingredients while others used volume measurements. I made sure to use whatever the recipe called for, but in the event that both weight and volume were specified, I went by weight to measure ingredients. My goal was to find my ideal cookie: flavorful, well-balanced, a little cakey, and chewy - I do not like crispy cookies. After a few days of baking, here’s how I would rank each recipe from my most favorite to my least favorite: The Ranking Sally’s Baking Addiction (Brown Butter) Sally’s Baking Addiction (Chewy) Anna Olson BROMA Bakery Mom’s Recipe (from Reddit) Hilton Hotel Cookies America’s Test Kitchen New York Times (Jacques Torres) Thoughts on each recipe Sally’s Baking Addiction (Brown Butter & Chewy Versions) – Both versions nailed the texture I prefer, but the brown butter version has a slight edge for its richer, nutty flavor. America’s Test Kitchen – I had high expectations since these were highly rated by others, but unlike other brown butter recipes, this one doesn’t allow the butter to cool before mixing, resulting in a crispy and thinner cookie. If you like crispy cookies I can see why this would be a favorite choice. BROMA Bakery – Better than America’s Test Kitchen, but not as good as Sally’s. Hilton Hotel Cookies – Surprisingly good! However, the unusual ingredient list and odd measurements make it harder to recommend as a go-to recipe. Anna Olson & Mom’s Recipe (from Reddit) – If you’re looking for a solid, classic cookie without extra steps like brown butter or extended chill times, these are great options. Simple, reliable, and delicious. New York Times (Jacques Torres) – This was the only one I wouldn't recommend. The cookies are huge, don’t bake evenly, and don’t taste as good as the others. Final Verdict 🏆 Best Overall (my new go-to recipe): Sally’s Baking Addiction: Brown Butter Chocolate Chip Cookies 🍪 Best Classic Recipe (easy, quick, and delicious): Anna Olson or Mom’s Recipe ⭐ Honorable Mention: Hilton Hotel Cookies This was such a fun experiment, and now I have a definitive favorite cookie recipe! P.S ignore the numbers in the photos. They were used to track which batch was which, and does not necessarily indicate the rank I'd put each cookie. submitted by /u/gothicfarmer to r/Baking [link] [comments]

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Share your favorite chocolate chip cookie recipe and justification for why it is your favorite! I am on the hunt for the best chocolate chip cookie recipe. I like a crunchy on the outside, soft on the inside cookie. Not too flat, but also not cakey. My top recipe is currently The BEST Chocolate Chip Cookie recipe from Broma Bakery. I use both dark and milk chocolate in mine and chill overnight. Add some flaky sea salt post baking. If I wasn’t baking for others, I’d probably add walnuts too. submitted by /u/emsadsm to r/Baking [link] [comments]

literally have been getting nothing but compliments on these and I agree when people tell me they're probably the best cookies they've ever had! I doubled the recipe and froze the dough balls (a bit smaller than the recipe iirc at 45-50g each) for a week after their 24 hour chill time. Only other change was using this chopped chocolate instead of wafers. With the flaky sea salt on top and the edges just crunchy enough (I did 12-13 minutes per batch) it's heaven!! Also included a pic of the individual baggies I got to share them at work in because I thought they looked cute submitted by

submitted by /u/Clementine1234567 to r/Baking [link] [comments]