Easy Dinner Recipes

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I am so exhausted and trying to meal plan for the week. Going grocery shopping in an hour and all I have on my list is eggs and milk. Give me all your favorite easy, quick and cheap dinner ideas that are baby/young toddler friendly please. submitted by /u/gardengnomebaby to r/DinnerIdeas [link] [comments]

(Throw away acct bc my mil follows my real one) My husband and I (both 25) were visiting my MIL’s house for dinner this evening. After dinner, my husband offered to drive his youngest sister to a friend’s house so that MIL could stay home after cooking. While he was out, MIL, SIL and I sat around in the living room chatting. SIL is preparing to move out on her own soon, and was asking about any easy to cook dinner recipes I had. One of the things I brought up was spaghetti. When I said that, MIL chuffed and asked if I only make that when DH is working late. I was confused and told her no. She said “well, he doesn’t like spaghetti. That’s why I asked.” Again, I was confused. I told her that he likes it now, enough to request that I make it decently often. To that, she said “is it maybe your favorite thing to make and he knows it? Is that why he asks?” At this point I started to get a little annoyed, because I could feel it going in the direction that she isn’t a stranger to, which is the “I’ll always know more about my son than you” sort of thing. So, where I would usually just shrug and say idk to keep the peace, I decided I would push back this time. I told her that every time I make spaghetti, he polishes off over half of it that night, and left overs don’t last either. Then, MIL turned to SIL and said “you remember how much he hates spaghetti. He would practically gag over it.” To which SIL shrugged and said “maybe he changed his mind.” And MIL went on to say “no, I know him. He’s stubborn about tastes.” So I asked MIL if she thought I was lying about him liking spaghetti, and she rolled her eyes and asked me if this was the hill I wanted to die on. To which, I said that she was welcome to ask him once he got back. She shook her head and told me there was no need for her to ask. That she knew her son and she would know the answer. After that, conversation faded and we all sort of just got on our phones. Until, my husband walked back into the house, and the first thing I said was “hey babe, do you like spaghetti?” And of course, he said yes in a confused tone. I gestured my hand to him and looked at my MIL and said “see?” And she got up and said “I gotta do something” and went back to her room and did not come back out until we left. On our way home, I explained the spaghetti thing to my husband, which he honestly did not care about. He’d just asked why I asked. But about an hour ago, MIL sent my husband a big text about how I was rude and telling her that he only likes my spaghetti because I’m a better cook than her (which I did not say.) So, AITA for arguing it? Does it make me childish, even though I was a little fed up with the whole song and dance? submitted by /u/Spiritual-Piccolo535 to r/AmItheAsshole [link] [comments]

Those easy, quick, 30 minute, weeknight dinner recipes are always flooded with comments saying, “This isn’t a simple recipe, I have to chop an onion!” Like oh my god, what more do you want from a recipe that’s both home cooked AND easy? These one pot/pan, 30 minute recipes are about as simple as home-cooking can get without resorting to a microwave meal. These chefs do the best than can to make a recipe that’s as low-effort, homemade, and tasty as possible, but they aren’t magic, they can’t make it literally ZERO labor. If you want to cook for yourself, you’re gonna have to lift a finger, it’ll require SOME effort. Not at all shaming people who are too exhausted to make a homemade meal, I’m that person most nights, but why complain that the people who make these easy recipes are lying about their simplicity? They made home cooking about as easy and accessible as they could! submitted by /u/fruit_enjoyer to r/PetPeeves [link] [comments]

Long story short, I was recently widowed suddenly, leaving me with two children aged 11 and 16. My husband used to do all of the cooking, but we never do a big shop because he liked to make it up on the fly and went shopping for individual ingredients most days. I do all the household stuff like cleaning and washing etc. He didn’t follow recipes, he just knew what went with what. But, to be honest, a lot of it was processed, he cooked from scratch a couple of times a week. He was a shift worker so daily shopping suited him, it’s not something I particularly want to do though. We are currently staying with my parents while we come to terms with our new situation but when we get home, obviously I need to up my game in the kitchen, and eat a LOT healthier because I need to stay well for them. They both do various clubs and I’m a teacher so I’m looking for healthy and quick midweek dinner ideas for when I’m getting in at 5 and one of the kids has to be at gym or football or whatever at 7. Without judgment, can I please ask for your go to recipes? The one thing we don’t really eat is seafood, pretty much anything else goes. Thanks submitted by /u/ExoticPlankton8287 to r/AskUK [link] [comments]

I’m a mom in my early 30s with two kids under 7, and I’m officially burned out on making dinner every night. I like cooking, but I’m stuck in that phase where everything I make is either “too weird,” “too spicy,” or suddenly unacceptable even though they ate it last week. I try to cook real meals and not rely on nuggets or boxed stuff all the time, but I’m running out of ideas that feel doable on a weeknight and don’t turn into a negotiation. What are your go-to dinners that your kids reliably eat, even on tired days? Bonus points if it’s something that doesn’t take a ton of prep or can be adjusted for adults without making a separate meal. I’m open to simple recipes, lazy shortcuts, or even just realistic expectations at this point. submitted by /u/beckyboo600 to r/Parenting [link] [comments]

Hello everyone! It's been a year since I've posted and here's an update what I learned so far. In my previous post I've asked you guys to recommend me some dishes for me to learn. I have made most of it, there are still some in my list. Previous Post: https://www.reddit.com/r/Turkey/s/ZhjJzc3Dda All the recipes I followed are Turkish Youtubers, and then I had it translated in English. Thankgosh for chatgpt I used it to convert the recipes into grams. 😭 it really helped me so much. The glasses and tea cup wasn’t really accurate for me 😂 i am grams person. (I hope you guys are okay with my doodles ... I was really bored and wanted to doodle some of the photos. ) 1st Photo: Sarma (recipe is by my yenge) My yenge is known to make the best sarma in our family. I asked my yenge if she could teach me. I made it for my husband and then for my dad in law. My dad was really amazed and especially his friends haha It's quite easy to make, just the rolling takes a lot of time. 2nd photo: İskender (Sauce recipe by Hatay Sandik ici) There's a butchershop I really like to go and it's turkish owned. Thankfully they carry the meat there. I just followed the recipe by that youtuber. I cooked then grilled the meat afterwards. 3rd photo: Ramazan Pidesi (Recipe by HayalimdekiYemekler) I had great success with her Çiğ köfte recipe and her recipe looked the best for the pide. I really like it, it's very soft and it goes so well with the İskender. 4th photo: Kazandibi (Recipe by TarifSokagii) This is my 3rd attempt making Kazandibi. I also used vanilla bean I find using vanilla bean pods gives a nice vanilla flavor into the Kazandibi. I made this for my mom-IL & my brother-IL. I was so happy when I finally got that caramelize color I wanted. You can see in my previous post I made Kazandibi and It didn't look as nice as this one. I am so proud of myself with this. 5th photo: Sütlaç (Recipe by Sefaokyaykilic) I also added vanilla bean into this. I know it isn’t necessary. Mainly I find it gives a nice flavor than extract does. My husband really loved it as Sütlaç is his most favorite turkish dessert. 6-7th photo: Manti (recipe by Kırmızı Lezzetler) If you plan to make fresh manti at home! I really recommend this recipe. I did accidentally roll it a bit thinner than I wanted it > For the yoghurt sauce I did 1 minced garlic, pinch of salt, add little water to the yoghurt. For the buttery paprika sauce in a saucepot on low heat ~ I add 1tbsp Olive Oil, 1 tbsp of butter and 2 tbsp tomato paste and half a tbsp of paprika paste and 1tsp of pepper flakes and half of tea cup of water then mix. Heat until everything is combined. 8- 10th Photo: Yufka (recipe by Lezzetinn Adresi) Ispanakli Peynirli Börek (Recipe by Tadimiztuzumuz) Patates Börek (Recipe by Guzelyemektarifler3434) I made it before dinner time haha that's why I made kofte on the side. NGL yufka is the most challenging for me haha It took some time I do feel that I need more practice with the rolling technique so I can make baklava with fresh yufka next time. I also want to make sobiyet with it~ 11th Photo: Tavuk Tantuni (Recipe by Anteplifatosunmutfagi) Lavash (Recipe by HungryManKitchen) In my previous post I made tantuni using beef and a commenter suggest I also make a chicken one! I really like that it's also high protein haha I also made Süt mısır on the side. It was corn season that time. I simmered corn cob in a pot of milk for 7 mins and then grill it and coat it with melted butter. 12th Photo: Lahmacun (Recipe by HilalinMutfagi) This is my 4th attempt making Lahmacun. I always struggle making Lahmacun >.< !! This was the best I could do, I do want to keep trying. The taste is really good and the same as Lahmacun should. It’s just presentation is never how I want it to be. I think I did okay, but I want to try again until it also looks the same. 13th Photo: İçli köfte (Recipe Emine2015) A lot of you guys recommend this to me oh my goodness. It's really good I ate so much that day haha 14th Photo: Kuşbaşılı pide (recipe by GülMutfaktaa) In my previous post I made chicken + sucuk pide. I was recommend to use beef next time. My husband bought home steak for me and I made pide with it haha The texture of the pide was so crisp! I even filmed how crunchy it was. It was perfect. 15th Photo: İrmik helva dondurma (Recipe by Hatay Sandik ici) I do recommend to use less sugar if you plan to use his recipe for this. I made this with my sister in law and we added pistachios on top. The Maraş is storebought though. I do want to make my own icecream one day but I cannot find Salep anywhere >__< ;; 16th photo: Yozgat Arabaşı (recipe by Mileksuelinden) I get asked in my other social media why I made this. My Turkish neighbor made it for me once and then My uncleIL wife also made it for me when I visit my grandma IL. I find the dish so comforting and I really loved it. Thats why I wanted to learn it so bad 🤭✨ 17th Photo: Pastane Simit & Menemen (Recipe by Chef Oktay Usta) I orginally wanted to make Istanbul simit but once I baked it I realized it didn't look like it at all haha and not only that it was so soft and pillowy ~ so yeah.. haha It tasted it nice though! I made the menemen too much egg 😂 normally i never mess up because its so easy for this dish. I accidentally put too much egg 18th photo: Çiğ köfte is my most loved turkish dish for me haha I am so proud of it that I brought it over to my mom in law and my brothers to try. My dad also ate it all haha It really means a lot to see my family loving the turkish food I made for them. The recipe is also by HayalimdekiYemekler. I do suggest to put less spice than her recipe. Some may find it too spicy. ✨✨✨✨✨✨✨✨✨✨✨ what dish should i make next? This is whats in my list so far. (Kayseri Yağlama, Su Böreği, Baklava with homemade Yufka, Adana Kebap, Çökertme Kebabı, Yayla Çorbasi, Mercimek .. ) Btw. my husband doesn’t like eggplant and beans haha i do get recommend to make eggplant a lot but only I will eat it haha I do want to make Kokoreç but the meat doesn’t exist in here haha i don’t think I can ever make it 🥹✨ A really random question: I have a family member visiting Türkiye. I want to buy more pure isolate whey. Isolate Whey cost a lot around 90 euros for 2500g. I want to ask if it’s cheaper to buy it in Türkiye and what website/brand that is good I can buy online? submitted by /u/pinkastrogrill to r/Turkey [link] [comments]