Garlic confit adds a rich, savory flavor to dishes. The slow-cooking process allows the garlic to become tender and mellow, making it a versatile ingredient in many recipes.

Garlic confit can be used in a variety of dishes, including pasta, soups, stews, and roasted vegetables. It can also be spread on bread or used as a topping for pizza.

Garlic has been shown to have numerous health benefits, including reducing inflammation, boosting the immune system, and lowering cholesterol levels. Cooking garlic in oil can also help to release its beneficial compounds.

Garlic confit is easy to make at home with just a few ingredients. It can be stored in the refrigerator for up to a week, making it a convenient ingredient to have on hand.

Garlic confit has been gaining popularity in recent years, with many chefs and home cooks incorporating it into their recipes. Its versatility and health benefits make it an attractive ingredient for those looking to add flavor and nutrition to their meals.

Author and chef known for her book and Netflix series 'Salt Fat Acid Heat,' which features various cooking techniques, including using garlic confit in her recipes.

Food blogger, cookbook author, and TV host known for her unique takes on traditional dishes, including her use of garlic confit in various recipes.

Recipe developer, photographer, and author known for her flavorful and inventive dishes, including her recipe for garlic confit.

Chef and YouTuber known for his instructional cooking videos, including a recipe for garlic confit and various ways to use it in different dishes.

Cookbook author, writer, and activist known for her simple yet satisfying recipes, including her take on garlic confit and how to incorporate it into various dishes.