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Gochujang

Food & Nutrition   Product   Sustained growth   


Gochujang is a Korean fermented chili paste made from red chili peppers, glutinous rice, fermented soybeans, and salt. It has a sweet and spicy flavor and is commonly used in Korean cuisine.

  

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90.5K
searches/mo

 12 Months
Trend: growing
MOM change: 0.85%
 5 Years
Trend: growing
MOM change: 3.73%

Top reasons why this topic is getting popular

1. Versatile Ingredient

Gochujang can be used in a variety of dishes, including stews, marinades, sauces, and dips. Its unique flavor adds depth and complexity to any dish.

2. Health Benefits

Gochujang contains capsaicin, which has been shown to have anti-inflammatory and antioxidant properties. It also contains probiotics from the fermentation process, which can improve gut health.

3. Growing Interest in Korean Cuisine

As Korean cuisine gains popularity around the world, so does the use of gochujang. It is now commonly found in grocery stores and restaurants outside of Korea.

4. Vegan and Gluten-Free

Gochujang is a vegan and gluten-free ingredient, making it a popular choice for those with dietary restrictions.

5. Umami Flavor

Gochujang has a unique umami flavor that is often described as savory and meaty. This makes it a popular ingredient in vegetarian and vegan dishes as a substitute for meaty flavors.

Who's talking about this trend?

1. L'Shana Tova (@notthatkindoftourist)

Food blogger and influencer who shares recipes and ideas featuring Gochujang on her Instagram account.

2. Haley Swindal (@haleyswindal)

Chef and influencer who frequently uses Gochujang in her recipes and shares them on her Instagram account.

3. Judy Kim (@judy.kim)

Food photographer and influencer who frequently incorporates Gochujang in her Korean-inspired dishes and shares them on her Instagram account.

Latest forum discussions

We tracked 218 total in the last 3 months

..., 'Nduja, a little bit of Gochujang paste, fermented hot pepper paste, ...
Published in Canada (formerly of Hertfordshire) on 2024-04-27 in the UK Wine Forum forum
This discussion is in English.
I recently discovered gochujang chili paste . South Korean origin that is a good condiment/ingredient that goes well with a lot of different things . Learned of it from watching Sam the cooking guy on YouTube. Also found out about Kewpie mayo from him .
Published in TX, USA on 2024-04-27 in the General Discussion forum
This discussion is in English.
I recently discovered gochujang chili paste . South Korean origin that is a good condiment/ingredient that goes well with a lot of different things . Learned of it from watching Sam the cooking guy on YouTube. Also found out about Kewpie mayo from him .
Published in TX, USA on 2024-04-27 in the General Discussion forum
This discussion is in English.
Oriole said: Going down surprisingly fast. View attachment 422121 Think Thai sweet chili but more gochujang.
Published on 2024-04-26 in the suburban75 forum
This discussion is in English.
Oriole said: Going down surprisingly fast. View attachment 422121 Think Thai sweet chili but more gochujang.
Published on 2024-04-26 in the suburban75 forum
This discussion is in English.
Homemade english muffins with bison burgers. Ginger kimchi mayo, pickled daikon, shredded cabbage and a gochujang bbq sauce.
Published on 2024-04-26 in the Professional Muscle Forum forum
This discussion is in English.
Homemade english muffins with bison burgers. Ginger kimchi mayo, pickled daikon, shredded cabbage and a gochujang bbq sauce.
Published on 2024-04-26 in the Professional Muscle Forum forum
This discussion is in English.
Vaikka ja mitä! Yleisin on ne korealaiset pikanuudelit (ihan parhaita), sushiriisi, currytahnat ja gochujang. Sit herkuista pokit ja ne rapusipsusoikerot
Published in Tangier on 2024-04-26 in the Roskakori forum
This discussion is in Finnish.
Vaikka ja mitä! Yleisin on ne korealaiset pikanuudelit (ihan parhaita), sushiriisi, currytahnat ja gochujang. Sit herkuista pokit ja ne rapusipsusoikerot
Published in Tangier on 2024-04-26 in the Roskakori forum
This discussion is in Finnish.
iirc, the sauce is just a mixture of doenjang, gochujang fish sauce and some other common ingredients e.g. pepper, chili powder, ginger, garlic
Published in Scarbs on 2024-04-25 in the Food & Drink forum
This discussion is in English.
iirc, the sauce is just a mixture of doenjang, gochujang fish sauce and some other common ingredients e.g. pepper, chili powder, ginger, garlic
Published in Scarbs on 2024-04-25 in the Food & Drink forum
This discussion is in English.
..., ale wersja w postaci pasty gochujang jak najbardziej, tyle że w.... Np polędwica wołowa marynowana w gochujang. Ale do tego kim chi...
Published on 2024-04-25 in the emama forum
This discussion is in Polish.
..., ale wersja w postaci pasty gochujang jak najbardziej, tyle że w.... Np polędwica wołowa marynowana w gochujang. Ale do tego kim chi...
Published on 2024-04-25 in the emama forum
This discussion is in Polish.
Hier vanavond udonnoedels met groenten (wortel, witte kool, paprika, shiitake, lenteui...), beetje kipgehakt en aziatische smaakmakers (gember, knof, gochujang, sojasaus). Eventueel nog een speigeleitje erbij.
Published on 2024-04-25 in the Eten forum
This discussion is in Dutch.
Hier vanavond udonnoedels met groenten (wortel, witte kool, paprika, shiitake, lenteui...), beetje kipgehakt en aziatische smaakmakers (gember, knof, gochujang, sojasaus). Eventueel nog een speigeleitje erbij.
Published on 2024-04-25 in the Eten forum
This discussion is in Dutch.
..., strawberry puree, clarified butter, grapefruit, gochujang meringue, dehydrated strawberry Course Three...
Published on 2024-04-25 in the Denver forum
This discussion is in English.
..., strawberry puree, clarified butter, grapefruit, gochujang meringue, dehydrated strawberry Course Three...
Published on 2024-04-25 in the Denver forum
This discussion is in English.
... courses Sinon t'as la Gochujang mais c'est plus difficile...
Published on 2024-04-24 in the 18 - 25 ans forum
This discussion is in French.
... courses Sinon t'as la Gochujang mais c'est plus difficile...
Published on 2024-04-24 in the 18 - 25 ans forum
This discussion is in French.