Gums are used to improve the texture of food and beverages, making them thicker, creamier, or more stable. This is particularly important in products like ice cream, yogurt, and salad dressings.

Gums are often used as a gluten-free alternative to wheat flour in baked goods. They can provide the necessary structure and texture without the use of gluten.

Many gums are derived from plant sources, making them a vegan-friendly ingredient. This is important for consumers who are looking for plant-based alternatives to animal products.

Gums can help extend the shelf life of food and beverages by preventing separation, crystallization, and other forms of degradation. This is particularly important in products that are sold in bulk or have a long shelf life.

As consumers become more interested in clean label products, gums are becoming a popular alternative to artificial additives and preservatives. They are seen as a more natural and transparent ingredient.

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