Ham Recipes

... tomato or cucumber on a ham sandwich/roll. Good buy, mind. .... I use BBC Good Food recipes quite a lot. Check there ...

... all the easy-to-make 101 recipes featuring pork in this ... Cross has 101 creative recipes using every variety of... baby back ribs. The recipes feature numerous cooking methods for...There are breakfast and brunch recipes, appetizers and snacks, sandwiches, ..., and main courses. Mouth-watering recipes include Perfect Pulled Pork, Italian...Benedict Bake, White Bean Ham Chowder, and more. Genre: Non-Fiction...

... emulsifier for so many budget recipes,” he explained. “It can help... veggies for $0.98, a ham hock for $6.29, and...

Nectar Price Pizza Express Ham & Pineapple Hawaiian 267g Description ... iconic pizzas and family favourite recipes make midweek dinners even more..., Tomato Purée, Pineapple (8%), Formed Ham with Added Water (8%) (Pork...

... listing. The picture is showing ham, cheese etc. The directions mentions... missing ingredients. I updated both recipes for the missing ingredients.

..., topped with bacon or cured ham. Delicious. We started to exclude... ham and topped with cheese. Also tasty. https://www.wholesomeyum.com/recipes...

... you are cooking them, screw ham bones. but any ways. folks... regions and based on the recipes I've seen varied from "I ...

... recipes to [email protected] Ingredients: 12 ounces Canadian bacon, chopped Taylor Ham...

... work even better for other recipes, same as deep dish, they... on Pizza, too. Aged Parma Ham with Parmiggiano Regiano and Ruccola...

.... I'll put up links to recipes but they will all be ... natuur 3. "Hespenrolletjes met witloof" (ham rolls with chicory) Another extreme ...

...Comfort Cooking: Easy, Feel-Good Recipes for Every Day by Jean-Philippe..., comforting, and oh-so-delicious vegan recipes for every home cook—from...with even more delicious vegan recipes. Inspired by the comfort...your rotation, these veganized-classic recipes are ones you’ll return to... Onion Soup, or Tofu Ham with Pineapple. Transform tempeh into...Cake, or Brownies. With recipes perfect for a quick ...

...: https://www.gordonramsay.com/gr/recipes/beef-wellington/ Ingredients - 2 beef... - 8 slices of Parma ham - 2 egg yolks, beaten.... Place 4 slices of Parma ham overlapping to form a square... half the duxelles over the ham. Season the beef and place... on top. Roll the ham tightly around the beef using ...

..., containing delicately spiced Beef and Ham, and named after the historical... ingredients: Aberdeen Beef and Belfast Ham. Brand Marketing Since 1885, Grant's... quality dishes from traditional Scottish recipes. This tradition of excellence has.... Ingredients Pickled Beef (56%), Smoked Ham (25%), Rusk (Fortified Wheat Flour...

... of mouthwatering, easy to follow recipes. For appetizers, soups and salads... Ribs, Ron's Grilled Peanut Butter Ham or Hot Savannah Chicken Salad...

... The site is all vegan recipes. The sheet pan supper marinades... that usually comes from the ham hocks. Serve with a crusty...

..., "revisited" twist on traditional regional recipes. It is known for its... a slice of bread and ham, then baked until bubbling. It’s...

... places to look for quick recipes are the Fast 800 Recipe... a bit of chopped up ham and spring onion and some...

.... The process shown is body ham servicing. This was my arrangement... and writing. Blogging, photography, music, recipes, diy, and art are my...

..., and decided to make the recipes the next day. He'd been... from a cultivator's market in Ham City, it's the closest one ...

..., and decided to make the recipes the next day. He'd been... from a cultivator's market in Ham City, it's the closest one ...

... great outdoors? Looking for easy recipes to cook while camping? In... this camping cookbook, Camping Recipes: Foil Packet Cooking, you'll be... Chicken and Vegetable Packets Grilled Ham and New Potatoes in Foil... camping cookbook has 100 exciting recipes to cook using aluminum foil... of your home. Buy Camping Recipes: Foil Packet Cooking camping cookbook...

... you ran across any additional recipes to make/review for the... issues. I had plenty of ham salad leftover this morning, so... simple and quick this evening-- ham salad on open faced toasted...

... slices of bread with butter, ham, cheese, and green pepper. And... are mysterious but extremely delicious recipes, Dudi. If you all learn... the students," I suggested cryptically. "Recipes?" "Yes, for the great dishes...

希望后续加入新的食物菜谱，比如烟熏火腿，营火衍生的烤全动物，烤箱衍生的蛋糕甜点食谱 It is hoped that new food recipes can be added later, such as smoked ham, whole animal roasts derived from campfires, and cake and dessert recipes derived from ovens.

Tank Cooks Biscuit Ham Pot Pie Send recipes to [email protected] Ingredients: 3... 2 cups cubed fully cooked ham 1 tablespoon chopped fresh tarragon... 10 minutes. Add roasted vegetables, ham, tarragon, salt, and pepper, cooking... pieces, overlapping slightly, over the ham mixture. Bake until biscuit topping ...

Yes, it’s time to revisit the Triple Deck Clam and Ham Sandwich with a Recipe Remix™. You may recall the original wasn’t bad but suffered from some structural issues. Well, today we address that and take this groovy sandwich from 1971 into 2026, baby! Snag some Sandwiches of History hoodies, t-shirts, beanies, and more! https://www.sandwichesofhistory.com/merch submitted by /u/SuperHappyFunSlide to r/SandwichesofHistory [link] [comments]

submitted by /u/PheonixOfAshes to r/food [link] [comments]

As a recap, My wife and I found a box of old recipes in an old farm house we moved into. Some of them were insane, so we decided to cook one or two recipes per week until we get through the entire box. We will do every one, regardless of how bad we think it will be and we will follow the recipe as closely as we can within reason although we may scale it down to avoid food waste. This ham loaf was fine. That's all I have to say about it. It tasted like ham and cloves. The sauce on the top was actually pretty decent although I would decrease the vinegar slightly if I did it again. I also added a bit too much cloves, so it would have probably turned out better without them. Finally, I don't own a circular pan, so I did a loaf. A circular pan would have probably made the sides more thoroughly cooked. 5/10 submitted by /u/EnegmaticMango to r/Old_Recipes [link] [comments]

submitted by /u/warmcatbellyfuzz to r/ididnthaveeggs [link] [comments]

A little context. I create and sell simmer pots and sell them on Marketplace. Simmer pots are made of dehydrated ingredients and spices. My simmer pots are special because not only do they make your home smell nice, but I also package them to be beautiful. I’ve added some photos so you can see what they are. These things take time. I create the recipes, dehydrate my own fruit, make my own tags, and put a ton of time and care into them. My prices are more than reasonable compared to others who sell simmer pots. This lady contacts me, immediately asks for free items and a discount - I currently have 3 recipes available, she wants a free one of each. She asks to have them picked up tomorrow morning at 6:30 after I tell her they won’t be ready until the afternoon. I then volunteer to bring them to her and she questions my parenting. Anyway, you’ll see how this turns out. submitted by /u/SarahJTHappy to r/ChoosingBeggars [link] [comments]

First time I ever made it what do you think? submitted by /u/DrewGermanicus to r/Old_Recipes [link] [comments]

Help! Got ham on the bone half price, bought on a whim and now wondering what the hell do I do with 5kgs of ham? 🤣 Hit me with recipes - I'm thinking pea & ham soup? Quiche? No dietary restrictions / intolerances. submitted by /u/RecognitionMediocre6 to r/australia [link] [comments]

I posted on here earlier this year when I think I was in the 80s, but I just made my last one so I figured I'd throw an update in here. I really enjoyed this, even if I had a slump somewhere in the middle and spent a month making two soups a day. Edit: Here's the recipes, for anyone who wants them. https://docs.google.com/document/d/1rV-7s16lSeYpM53K8qeJg5P_0RCxE1Z1qa-I4VUpv9A/edit?tab=t.0 submitted by /u/EdyHedlam to r/soup [link] [comments]

submitted by /u/kappakingtut2 to r/VeganFoodPorn [link] [comments]

submitted by /u/lontbeysboolink to r/GenerationJones [link] [comments]

submitted by /u/Grahamthicke to r/FuckImOld [link] [comments]

submitted by /u/BirdoMastah to r/formula1 [link] [comments]

I am not The OOP, OOP is u/SocietyTiny784 AITA for telling my sister she's not allowed to bring her homemade food to Thanksgiving because her cooking is ruining the meal? Originally posted to r/AITAH Thanks to u/soayherder for suggesting this BoRU & u/Choice_Evidence1983 u/PrideofCapetown u/FatYoshi & u/Lunastesia for finding the update BoRU 1 BoRU 2 Original Post Nov 3, 2024 Every year, our family does a big Thanksgiving dinner, and we all typically bring a dish or two. My sister, who’s a lovely person in every other way, insists on cooking something homemade every time. The issue? She’s… not a great cook. And I don’t mean just “not great”—I mean she has somehow managed to turn classic dishes into borderline inedible creations. For context, last Thanksgiving, she showed up with her “special recipe” stuffing that was over-seasoned with random spices like cinnamon and cardamom. It was dry, and the flavors were confusing and totally off for stuffing. Only one person took a small bite, and the rest went untouched. Another year, she brought a green bean casserole that had some kind of strange, chewy texture—she later admitted she used coconut milk and almond flour “to experiment.” No one wanted seconds of that, either. This year, I’m hosting Thanksgiving. Since I’m responsible for putting it all together, I wanted to keep the menu consistent so that people could actually enjoy a cohesive meal. I thought I’d avoid drama by asking her to bring non-food items instead—like wine, soda, or even some flowers. I explained to her (very kindly, I thought) that I just wanted to make things easy and streamlined, and I’d handle the main dishes. But she didn’t take it well. She got offended and told me I was being “controlling” and “shutting her out” of the family gathering. She then accused me of making her feel inadequate and said that Thanksgiving is about everyone contributing, not me deciding what’s “acceptable.” I told her that everyone appreciates her effort, but that she could contribute in other ways and still be part of it. She doubled down and said she’s bringing her “famous” green bean casserole whether I like it or not. Now, my mom and a couple of other family members have chimed in, saying I should just let her bring whatever she wants because “it’s Thanksgiving” and “it’s the thought that counts.” They’re acting like I’m committing some huge offense by wanting the food to be enjoyable for everyone and not have random experimental dishes that no one will eat. But I feel like I’m just trying to keep the meal enjoyable and, frankly, edible. I don’t think it’s wrong to want guests to actually enjoy the food, especially since I’m putting in a lot of effort to host. Am I really being unreasonable here? AITA? RELEVANT COMMENTS CrystalQueen3000 YTA It’s one dish that everybody knows is bad and won’t eat, why is it a big deal OOP I get where you’re coming from, but it’s not just “one dish.” It’s every year, and every year she brings multiple dishes with strange combinations that no one eats. And it ends up feeling awkward because she keeps pushing people to try her food, and you’re stuck pretending it’s not that bad or trying to avoid it altogether. It also feels like a waste of time, effort, and money, especially since it’s supposed to be a big family meal where we enjoy the food together. I just want people to actually look forward to the meal, not feel obligated to pretend they’re enjoying her “experiments.” I didn’t think it’d be a big deal to ask her to bring something else—it’s not like I’m uninviting her! But maybe I could’ve handled it differently? Choice-Second-5587 I'm just super curious what other things she's made. If you're willing to expand on a few more. I want to know how bad were talking here. OOP Oh, buckle up, because there’s a list. Here are some highlights from past family gatherings: Thanksgiving 2019: She made a “spicy cranberry sauce” that had whole chunks of jalapeno in it. She insisted it was “elevating the flavor profile,” but it ended up making people’s mouths burn while eating turkey. We tried to pair it with other stuff on the plate, but it was a no-go. Christmas 2020: She brought a “fusion mac and cheese” with wasabi and horseradish mixed in. Let’s just say it was a very unexpected flavor to experience in a traditionally creamy, comforting dish. There were some coughs and watery eyes at the table that night. Easter 2021: She made a “carrot salad” that had shredded carrots, raisins, and… sardines. She claimed it was based on some “Mediterranean recipe,” but I’m pretty sure no Mediterranean grandma would approve. Last Thanksgiving: This was the infamous “cinnamon cardamom stuffing.” She wanted it to be “warm and aromatic,” but it ended up tasting like a holiday candle. The texture was also super dry, and even though she noticed no one was touching it, she blamed it on us “not appreciating new flavors.” Family BBQ this past summer: She did a “BBQ tofu” thing that had an odd vinegar-peanut butter sauce. I don’t know what cuisine inspired that, but it didn’t belong anywhere near a grill. People tried to be polite, but most of it ended up going home with her. So, yeah… this isn’t just me being picky. She’s made some real “adventures” out of classic dishes, and I’m genuinely nervous for what she’s planning with this whole “Thanksgiving Trio Experience.” ~ Natural_War1261 Let her bring it. Maybe she's been practicing and it's good. If not, maybe she'll get the hint. OOP I see what you’re saying, but honestly, she’s been “practicing” for years, and it hasn’t improved. If anything, she’s getting more experimental and doubling down on weird flavors and substitutions. And I don’t think she’ll take the hint—she’s pretty proud of her cooking and genuinely seems to think we’re just “not appreciating” her creativity. If I thought it would lead to her realizing it’s not working, I’d let it go. But instead, she just gets upset if people don’t eat it, and it becomes this whole thing. I’m just trying to keep things simple and enjoyable for everyone without the awkwardness. Maybe there’s a middle ground I’m missing? ~ Impressive-Arm2563 A soft YTA. Just let her bring what she wants. It’s not hurting you, you don’t have to eat it. It might even be fun to pretend it’s the best thing ever and throw some away when she isn’t looking, to make her feel good. It could be part of the traditional holiday experience. OOP I get that, and maybe I am overthinking it. It just feels like a small battle I’d rather not have every year, especially when I’m hosting and trying to make sure everyone genuinely enjoys the meal. I mean, I can definitely go with the “smile and nod” approach for the sake of family peace, but it does feel a little exhausting to pretend every time. I guess I just don’t want to encourage her thinking that everyone actually loves it, especially when it’s clearly not working. But you’re right—it’s just food, and maybe I should focus more on making her feel included than on the menu being perfect. I’ll try to keep this in mind and relax about it! OOP Updated the next day/same post UPDATE: Alright, well, things have escalated fast. Thanks to everyone who offered advice—I tried to compromise, but it’s already turning into a whole thing, and Thanksgiving is still a few weeks away. After our last conversation, my sister was being pretty cagey about what she planned to make, so I reached out to my mom, hoping she could help smooth things over. Instead, she got defensive, saying I’m “overthinking” and that it’s just one dish. I told her I wasn’t sure it was just one dish anymore, especially after hearing about my sister’s grocery haul (including canned oysters and edible glitter). Then my mom let slip that my sister has been “hard at work” on some “creative menu” she’s planning as her “Thanksgiving surprise.” Apparently, she’s been telling the family group chat (which I wasn’t included in, by the way) that I’m being “controlling” and that she wants to “expand everyone’s palate” with something “truly unique.” To top it off, my cousin sent me a screenshot from the group chat where my sister said she’s bringing not one but three dishes to Thanksgiving now. She’s calling them her “Thanksgiving Trio Experience,” complete with their own place settings and little menu cards she’s designing. I’m officially panicking because I have no idea what she’s planning to serve, and from what I’ve heard, it’s not remotely traditional. At this point, half the family thinks I’m overreacting, while the other half is texting me with things like, “Is she really bringing glittered sweet potatoes?” I feel stuck—if I try to control it any more, I’m the bad guy, but if I don’t, Thanksgiving might turn into a tasting event for my sister’s avant-garde cooking. So yeah, Thanksgiving is weeks away, and it’s already become a family spectacle. I don’t know whether to brace myself or just preemptively order pizza. RELEVANT COMMENTS OOP when told to let the sister take charge for the meal Haha, I have to admit, that idea is very tempting! Letting her take the spotlight with her “Thanksgiving Trio Experience” while I sit back and sip on a glass of wine sounds like one way to make a memorable holiday—especially if everyone gets to see exactly what I was trying to save them from! It would be kind of poetic to just lean into the chaos and let her creations be the star of the show, for better or worse. I have a feeling it would definitely be a Thanksgiving to remember, even if I’d have to brace myself for the family reactions! It’s like a mix of “malicious compliance” and “hands-off hosting,” and I kind of love the idea of just throwing in some edible arrangements, a ton of drinks, and calling it a day. And yeah, if it all goes sideways, I’ll have plenty of “remember that one Thanksgiving” stories to pull out in the future! Thanks for the laugh and the wild suggestion—this might just be a holiday fantasy, but it’s definitely a fun one to think about! ~ inigos_left_hand Honestly I think you should just let her do this. It can be a new family tradition. Your sister brings something weird and inedible. You all ignore it and poke fun at her terrible cooking later. Is this really something you want to create drama over? OOP You’re right—maybe I’ve been looking at this all wrong. Letting her bring her “unique” dishes could actually become a funny little tradition if we let it. I mean, every family has its quirks, and maybe this is just one of ours. Instead of stressing about it, I could just embrace it and let her dishes be part of the Thanksgiving lore that we joke about later. It’s definitely not worth creating unnecessary drama over, and if we all just go with it, I bet it’ll be less awkward and maybe even entertaining in its own way. Thanks for the reminder to just roll with it and not take it so seriously! ~ jennybct Ooh, please update us after Thanksgiving! I can't wait to hear about her culinary experiments! OOP Haha, don’t worry—I’ll definitely keep you all posted! I’m honestly half-curious and half-terrified to see what she ends up bringing. If past holidays are any indicator, we might be in for some very “creative” dishes, and I have a feeling the family reactions alone could make for quite the story. So, stay tuned! If anything wild goes down, I’ll be back with all the juicy details after Thanksgiving. Fingers crossed for a low-drama meal… but let’s be real, I’m probably not that lucky! Update Nov 14, 2024 Alright, so Thanksgiving is now just a little over two weeks away, and somehow, things have escalated even further than I thought possible. I thought maybe my sister’s “Thanksgiving Trio Experience” would be the peak of the drama—well, turns out I was wrong. Since the last update, my sister has become fully committed to making her “dishes” the main attraction. She’s been dropping hints in the family group chat (which I’m still not included in, but shoutout to my cousin for the screenshots) about how this Thanksgiving will be “one to remember” and calling it her “Thanksgiving Debut.” She’s apparently been referring to herself as the “Thanksgiving Head Chef” and has hinted that she’s bringing some kind of “culinary surprise centerpiece” that will “transform the whole experience.” From what I can piece together, she’s planning a main “statement dish” in addition to her original three side dishes. I’m picturing something equally bizarre but on a much larger scale, and honestly, I’m terrified. If her green bean casserole was already pushing it, I can’t even imagine what she thinks is worthy of being the “centerpiece.” Then, to make things even weirder, my mom texted me privately and suggested that I “step back” this year and let my sister “shine” since she’s “so excited about her contributions.” My mom thinks if we just give her this moment, it’ll make her happy and she’ll “get it out of her system.” She even hinted that maybe I should “focus on decorations and drinks” instead of the main dishes, which feels like an attempt to turn hosting over to my sister without actually saying it. So now, I’m left with a choice: go along with my mom’s plan and let my sister essentially hijack Thanksgiving, or keep pushing back and risk a family showdown. I just wanted a nice Thanksgiving with dishes everyone would enjoy, but it seems like I’m either about to hand over the whole meal to her… or prepare for some serious drama. Thanksgiving isn’t even here yet, and it already feels like a circus. I’m half tempted to just sit back and see what chaos unfolds, but part of me is still worried about subjecting the whole family to whatever “artistic statement” she has planned. RELEVANT COMMENTS WifeofBath1984 I cannot figure out why you still haven't canceled hosting. If she wants to take over, let her do so in her own space. Why would you go through all those trouble to host your family when you're sister is actively planning sabotage? I would have already bowed out. OOP Honestly, I’m starting to feel the same way. At first, I thought I could manage the situation by setting boundaries, but it’s pretty clear my sister is determined to turn Thanksgiving into her personal stage, no matter what I do. At this point, it’s not even about the food—it’s about the sheer amount of effort I’m putting in just to have it overshadowed by her “artistic vision.” Bowing out does sound tempting, and I’m seriously considering it. Letting her host would give her the spotlight she clearly wants, and I wouldn’t have to deal with the stress of trying to balance everyone’s feelings. I guess I’ve just been holding out because I love hosting and didn’t want to let her take that away from me. But maybe it’s time to throw in the towel and let her take the reins… in her own house. You’re definitely giving me something to think about. Thanks! ~ Two-Complex Just let her do it and don’t cook a DAMN thing. Oh…and eat before anyone shows up. OOP Haha, that would be one way to handle it, right? Just let her have her “Thanksgiving Head Chef” moment and show up with a full stomach, no stress, and zero cooking on my part. I’m honestly so tempted to go this route—if she wants the spotlight that badly, I might as well let her handle everything and watch the chaos unfold from the sidelines. It might even be kind of satisfying to see her realize how much goes into hosting, especially if her “creations” don’t quite go over as she hopes. Thanks for the idea… this might just be the perfect “hands-off” Thanksgiving! NEW UPDATES Update Nov 27, 2024 Here we are, the day before Thanksgiving, and things have continued to spiral. I decided to let my sister move forward with her Trio Experience since pushing back more would only make things worse. I thought we had a plan—she’d bring her dishes, and I’d make sure there were plenty of other options to keep the peace. This morning, my mom let me know that my sister is now adding a “surprise dish” to her contributions. She’s been very secretive about what it is, which has everyone nervous after her past attempts. My mom thinks it’s sweet that my sister is putting in so much effort, but a few other family members are not as optimistic. My cousin texted me privately asking if I had backup food ready, and my dad casually mentioned bringing extra rolls, “just in case.” At this point, I’ve decided to stick with the plan and let her have her moment. I’ll still have a few traditional dishes on hand so no one goes hungry. Tomorrow will probably be chaotic, but it should at least make for a memorable holiday. Wish me luck—I’ll update after Thanksgiving if anything noteworthy happens! Final update Nov 28, 2024 Thanksgiving dinner is officially over, and I genuinely don’t know where to start. I feel like I just lived through a fever dream of culinary chaos and family drama, and I need a moment to breathe before I can even process everything. My cousin and I are heading out for drinks to dissect all of it because honestly, what just happened deserves its own Netflix special. I’ll post photos later when I get home, but for now, let me try to give you the rundown. So, my sister showed up earlier than expected, which I should’ve seen coming. She came in like a storm, carrying not just her three dishes but also this giant platter wrapped in foil, which she was clearly trying to make a big deal about. She immediately started rearranging the table, moving my dishes to the side so hers could “take center stage.” She even brought her own table runner and candles, saying something about “setting the mood for a creative dining experience.” I decided not to fight her on it because, at this point, I just wanted to get through the night without a blow-up. Her Trio Experience was… well, let’s just say it was everything I feared and more. She started with a glittery sweet potato mash that somehow managed to taste like a mix of sugar and sand. The glitter wasn’t even edible glitter; it was craft glitter, which I didn’t realize until one of the kids said, “This is crunchy,” and I looked closer. Then there was the cranberry and oyster relish. Yes, oysters and cranberries. It looked like someone had spilled jam into clam chowder, and the smell alone was enough to make me lose my appetite. Finally, she brought a pumpkin curry casserole that had raisins in it for some reason and this weird fishy smell that clung to the air for way too long. But the pièce de résistance was her “surprise centerpiece dish,” which turned out to be a turkey gelatin mold. Yes, she took ground turkey, mixed it with some kind of broth and seasonings, and turned it into a wobbly, translucent mold shaped like a turkey. She even garnished it with parsley and cherry tomatoes to make it “festive.” I wish I were kidding. The entire table went silent when she unveiled it, except for my cousin, who immediately started coughing to cover up what I’m pretty sure was a laugh. Things hit their peak when my mom, who has been defending her this entire time, took one bite of the gelatin mold and just… froze. She didn’t say anything, but you could see the regret on her face. My sister, noticing the lack of enthusiasm, decided to go on this long speech about how Thanksgiving food is “too boring” and how she’s trying to “challenge our palates.” She even called my ham and mashed potatoes “uninspired,” which was rich coming from someone serving glitter sand potatoes. The breaking point came when my aunt, who’s usually the peacekeeper, tried the gelatin mold and actually gagged. She tried to be polite about it, but my sister saw her reaction and completely lost it. She started yelling about how nobody in the family supports her and how we’re all “stuck in the past” with our “unoriginal food.” She even accused me of “sabotaging” her dishes by not hyping them up enough to everyone. At this point, half the table was trying not to laugh, and the other half was just staring at their plates, probably wondering how we got here. My sister ended up storming out of the house, but not before saying something along the lines of, “You’ll regret not appreciating my vision when I’m famous!” She left most of her food behind, which my cousin and I quietly threw out after dinner. The rest of the night actually turned out pretty nice once the tension was gone. My dad’s emergency ham was a lifesaver, and everyone agreed that next year, we’re either going to a restaurant or just skipping Thanksgiving altogether. So now I’m sitting here wondering how this even became my life. I’ll post photos later because you all need to see the turkey gelatin mold to believe it, but for now, I’m off to grab a drink (or three) with my cousin to laugh/cry over everything that went down. This Thanksgiving was truly something else, and I don’t know whether to feel relieved it’s over or brace myself for whatever fresh chaos my sister has planned for next year. Stay tuned for photos—it’s going to be worth it! RELEVANT COMMENTS RioRedditt Did she chow down herself? I don’t understand how it could be this bad without having malfunctioning tastebuds 😭 OOP Oh, she absolutely did. She was proudly serving herself generous portions of everything she made and going on about how much she “loves bold flavors.” Watching her genuinely enjoy the turkey gelatin mold while the rest of us struggled to keep a straight face was something else. At this point, I’m starting to think her tastebuds really are on another planet. Stay tuned for the photos—it’ll all make sense when you see them. ~ UberHonest Is your sister mentally ill? OOP Honestly, I don’t think so. She’s always been eccentric and overly confident about her “creative” endeavors, but I don’t think there’s anything deeper going on. I think it’s more of a case of her being surrounded by enablers who praise her every move, which has left her with absolutely no sense of self-awareness when it comes to things like cooking. After today, though, I wouldn’t blame anyone for wondering. Watching her proudly present the turkey gelatin mold like it was a work of art really made me question how she doesn’t see what everyone else sees. Hopefully, this Thanksgiving was enough of a reality check to make her rethink things, but knowing her, she’ll probably double down next year. THIS IS A REPOST SUB - I AM NOT THE OOP DO NOT CONTACT THE OOP's OR COMMENT ON LINKED POSTS, REMEMBER - RULE 7 submitted by /u/Direct-Caterpillar77 to r/BestofRedditorUpdates [link] [comments]

This is a wild one folks, hang on to your seats!! I am not OOP. OOP is u/SocietyTiny784 Original posted 25 days ago in r/AITAH https://www.reddit.com/r/AITAH/comments/1giyqrb/aita_for_telling_my_sister_shes_not_allowed_to/ AITA for telling my sister she's not allowed to bring her homemade food to Thanksgiving because her cooking is ruining the meal? Every year, our family does a big Thanksgiving dinner, and we all typically bring a dish or two. My sister, who’s a lovely person in every other way, insists on cooking something homemade every time. The issue? She’s… not a great cook. And I don’t mean just “not great”—I mean she has somehow managed to turn classic dishes into borderline inedible creations. For context, last Thanksgiving, she showed up with her “special recipe” stuffing that was over-seasoned with random spices like cinnamon and cardamom. It was dry, and the flavors were confusing and totally off for stuffing. Only one person took a small bite, and the rest went untouched. Another year, she brought a green bean casserole that had some kind of strange, chewy texture—she later admitted she used coconut milk and almond flour “to experiment.” No one wanted seconds of that, either. This year, I’m hosting Thanksgiving. Since I’m responsible for putting it all together, I wanted to keep the menu consistent so that people could actually enjoy a cohesive meal. I thought I’d avoid drama by asking her to bring non-food items instead—like wine, soda, or even some flowers. I explained to her (very kindly, I thought) that I just wanted to make things easy and streamlined, and I’d handle the main dishes. But she didn’t take it well. She got offended and told me I was being “controlling” and “shutting her out” of the family gathering. She then accused me of making her feel inadequate and said that Thanksgiving is about everyone contributing, not me deciding what’s “acceptable.” I told her that everyone appreciates her effort, but that she could contribute in other ways and still be part of it. She doubled down and said she’s bringing her “famous” green bean casserole whether I like it or not. Now, my mom and a couple of other family members have chimed in, saying I should just let her bring whatever she wants because “it’s Thanksgiving” and “it’s the thought that counts.” They’re acting like I’m committing some huge offense by wanting the food to be enjoyable for everyone and not have random experimental dishes that no one will eat. But I feel like I’m just trying to keep the meal enjoyable and, frankly, edible. I don’t think it’s wrong to want guests to actually enjoy the food, especially since I’m putting in a lot of effort to host. Am I really being unreasonable here? AITA? UPDATE: Alright, well, things have escalated fast. Thanks to everyone who offered advice—I tried to compromise, but it’s already turning into a whole thing, and Thanksgiving is still a few weeks away. After our last conversation, my sister was being pretty cagey about what she planned to make, so I reached out to my mom, hoping she could help smooth things over. Instead, she got defensive, saying I’m “overthinking” and that it’s just one dish. I told her I wasn’t sure it was just one dish anymore, especially after hearing about my sister’s grocery haul (including canned oysters and edible glitter). Then my mom let slip that my sister has been “hard at work” on some “creative menu” she’s planning as her “Thanksgiving surprise.” Apparently, she’s been telling the family group chat (which I wasn’t included in, by the way) that I’m being “controlling” and that she wants to “expand everyone’s palate” with something “truly unique.” To top it off, my cousin sent me a screenshot from the group chat where my sister said she’s bringing not one but three dishes to Thanksgiving now. She’s calling them her “Thanksgiving Trio Experience,” complete with their own place settings and little menu cards she’s designing. I’m officially panicking because I have no idea what she’s planning to serve, and from what I’ve heard, it’s not remotely traditional. At this point, half the family thinks I’m overreacting, while the other half is texting me with things like, “Is she really bringing glittered sweet potatoes?” I feel stuck—if I try to control it any more, I’m the bad guy, but if I don’t, Thanksgiving might turn into a tasting event for my sister’s avant-garde cooking. So yeah, Thanksgiving is weeks away, and it’s already become a family spectacle. I don’t know whether to brace myself or just preemptively order pizza. Update 1 posted 14 days go in r/AITAH https://www.reddit.com/r/AITAH/comments/1grjg55/update_aita_for_telling_my_sister_shes_not/ UPDATE: AITA for telling my sister she’s not allowed to bring her homemade food to Thanksgiving because her cooking is ruining the meal? Alright, so Thanksgiving is now just a little over two weeks away, and somehow, things have escalated even further than I thought possible. I thought maybe my sister’s “Thanksgiving Trio Experience” would be the peak of the drama—well, turns out I was wrong. Since the last update, my sister has become fully committed to making her “dishes” the main attraction. She’s been dropping hints in the family group chat (which I’m still not included in, but shoutout to my cousin for the screenshots) about how this Thanksgiving will be “one to remember” and calling it her “Thanksgiving Debut.” She’s apparently been referring to herself as the “Thanksgiving Head Chef” and has hinted that she’s bringing some kind of “culinary surprise centerpiece” that will “transform the whole experience.” From what I can piece together, she’s planning a main “statement dish” in addition to her original three side dishes. I’m picturing something equally bizarre but on a much larger scale, and honestly, I’m terrified. If her green bean casserole was already pushing it, I can’t even imagine what she thinks is worthy of being the “centerpiece.” Then, to make things even weirder, my mom texted me privately and suggested that I “step back” this year and let my sister “shine” since she’s “so excited about her contributions.” My mom thinks if we just give her this moment, it’ll make her happy and she’ll “get it out of her system.” She even hinted that maybe I should “focus on decorations and drinks” instead of the main dishes, which feels like an attempt to turn hosting over to my sister without actually saying it. So now, I’m left with a choice: go along with my mom’s plan and let my sister essentially hijack Thanksgiving, or keep pushing back and risk a family showdown. I just wanted a nice Thanksgiving with dishes everyone would enjoy, but it seems like I’m either about to hand over the whole meal to her… or prepare for some serious drama. Thanksgiving isn’t even here yet, and it already feels like a circus. I’m half tempted to just sit back and see what chaos unfolds, but part of me is still worried about subjecting the whole family to whatever “artistic statement” she has planned. Update 2 posted 1 day ag in r/AITAH https://www.reddit.com/user/SocietyTiny784/comments/1h16ps9/update_aita_for_telling_my_sister_shes_not/ UPDATE: AITA for telling my sister she’s not allowed to bring her homemade food to Thanksgiving because her cooking is ruining the meal? Here we are, the day before Thanksgiving, and things have continued to spiral. I decided to let my sister move forward with her Trio Experience since pushing back more would only make things worse. I thought we had a plan—she’d bring her dishes, and I’d make sure there were plenty of other options to keep the peace. This morning, my mom let me know that my sister is now adding a “surprise dish” to her contributions. She’s been very secretive about what it is, which has everyone nervous after her past attempts. My mom thinks it’s sweet that my sister is putting in so much effort, but a few other family members are not as optimistic. My cousin texted me privately asking if I had backup food ready, and my dad casually mentioned bringing extra rolls, “just in case.” At this point, I’ve decided to stick with the plan and let her have her moment. I’ll still have a few traditional dishes on hand so no one goes hungry. Tomorrow will probably be chaotic, but it should at least make for a memorable holiday. Wish me luck—I’ll update after Thanksgiving if anything noteworthy happens! Final update posted 25 mins. ago in r/AITAH https://www.reddit.com/r/AITAH/comments/1h26nne/final_update_aita_for_telling_my_sister_shes_not/ FINAL UPDATE: AITA for telling my sister she’s not allowed to bring her homemade food to Thanksgiving because her cooking is ruining the meal? Thanksgiving dinner is officially over, and I genuinely don’t know where to start. I feel like I just lived through a fever dream of culinary chaos and family drama, and I need a moment to breathe before I can even process everything. My cousin and I are heading out for drinks to dissect all of it because honestly, what just happened deserves its own Netflix special. I’ll post photos later when I get home, but for now, let me try to give you the rundown. So, my sister showed up earlier than expected, which I should’ve seen coming. She came in like a storm, carrying not just her three dishes but also this giant platter wrapped in foil, which she was clearly trying to make a big deal about. She immediately started rearranging the table, moving my dishes to the side so hers could “take center stage.” She even brought her own table runner and candles, saying something about “setting the mood for a creative dining experience.” I decided not to fight her on it because, at this point, I just wanted to get through the night without a blow-up. Her Trio Experience was… well, let’s just say it was everything I feared and more. She started with a glittery sweet potato mash that somehow managed to taste like a mix of sugar and sand. The glitter wasn’t even edible glitter; it was craft glitter, which I didn’t realize until one of the kids said, “This is crunchy,” and I looked closer. Then there was the cranberry and oyster relish. Yes, oysters and cranberries. It looked like someone had spilled jam into clam chowder, and the smell alone was enough to make me lose my appetite. Finally, she brought a pumpkin curry casserole that had raisins in it for some reason and this weird fishy smell that clung to the air for way too long. But the pièce de résistance was her “surprise centerpiece dish,” which turned out to be a turkey gelatin mold. Yes, she took ground turkey, mixed it with some kind of broth and seasonings, and turned it into a wobbly, translucent mold shaped like a turkey. She even garnished it with parsley and cherry tomatoes to make it “festive.” I wish I were kidding. The entire table went silent when she unveiled it, except for my cousin, who immediately started coughing to cover up what I’m pretty sure was a laugh. Things hit their peak when my mom, who has been defending her this entire time, took one bite of the gelatin mold and just… froze. She didn’t say anything, but you could see the regret on her face. My sister, noticing the lack of enthusiasm, decided to go on this long speech about how Thanksgiving food is “too boring” and how she’s trying to “challenge our palates.” She even called my ham and mashed potatoes “uninspired,” which was rich coming from someone serving glitter sand potatoes. The breaking point came when my aunt, who’s usually the peacekeeper, tried the gelatin mold and actually gagged. She tried to be polite about it, but my sister saw her reaction and completely lost it. She started yelling about how nobody in the family supports her and how we’re all “stuck in the past” with our “unoriginal food.” She even accused me of “sabotaging” her dishes by not hyping them up enough to everyone. At this point, half the table was trying not to laugh, and the other half was just staring at their plates, probably wondering how we got here. My sister ended up storming out of the house, but not before saying something along the lines of, “You’ll regret not appreciating my vision when I’m famous!” She left most of her food behind, which my cousin and I quietly threw out after dinner. The rest of the night actually turned out pretty nice once the tension was gone. My dad’s emergency ham was a lifesaver, and everyone agreed that next year, we’re either going to a restaurant or just skipping Thanksgiving altogether. So now I’m sitting here wondering how this even became my life. I’ll post photos later because you all need to see the turkey gelatin mold to believe it, but for now, I’m off to grab a drink (or three) with my cousin to laugh/cry over everything that went down. This Thanksgiving was truly something else, and I don’t know whether to feel relieved it’s over or brace myself for whatever fresh chaos my sister has planned for next year. Stay tuned for photos—it’s going to be worth it! submitted by /u/ObsidianNight102399 to r/BORUpdates [link] [comments]

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I'm 3 months PP but for the most part it doesn't really affect me. Our daughter is a super easy going baby so my healing process was smooth sailing. I've been up and doing my "pre-baby" routines since maybe a month after I gave birth. With that said, I still get super tired and I still have PP anger that randomly spikes whenever my breast milk drops (DMER) so maybe I'm being too harsh here. Two days ago I made a huge corn chowder. It took me at least 4 hrs between prep and cook. I have been craving this since maybe 2 weeks after I gave birth and though my husband said he would make it for me, I always declined the offer. I wanted to do it myself because to be blunt, his cooking isn't great. Edible but not great. So, I wanted to make it and I made it 2 days ago. I made so much. The mid sized stock pot was up to the top. I have been eating it since I made it for pretty much every meal and I wasn't even remotely sick of it. Not that it matters. But anyways, last night I had more of it and I transferred what was left in to a small Tupperware container. I had between 15-20 cups left (the Tupperware has measuring on the side). Enough for about 10 bowls anyways. Well, my husband made plans with his parents a few days ago to come over for dinner tonight and he asked me to make a ham dinner. I don't eat ham but had no problem with this because I had corn chowder left. MIL and FIL showed up around 11am this morning to hang out for the day. I end up running to the store to get other stuff I need to make for dinner. Well, when I got back home my MIL says "that corn chowder was delicious, you'll have to give me the recipe". I said "aww thank you", whatever. I figured she ate one bowl. But I go to the kitchen to drop off the groceries and the Tupperware holding the corn chowder is in the sink. I checked the fridge to see if it was moved to a smaller container, nope. It's gone. They ate all of it. I called my husband in to the room and asked him where all my chowder was and he goes "sorry, I offered mom and dad a bowl of it and my mom polished off the entire thing." So I go "there was easily enough for 10 bowls in there. There's no fucking way she just ate all of it." And he just shrugged and said "no, she really did. Dad only had one bowl." So I asked why he didn't stop her and he said he felt bad because she enjoyed it so much and acted like she was starving. I told him in not making dinner tonight. He can. I told him it was fucked up that he would give away that much food, knowing I cooked it specifically because I wanted it and saw me plugging away at it for 2 days. Besides that, there's no way that woman is still hungry after that. He says that he can't make the ham dinner because it will come out like shit (true) but I told him that's not my problem and to tell his parents that I'm not feeling well and I'm going to go hang out in the babies nursery because of how upset I am. He says I'm overreacting. submitted by /u/Different_Base_5747 to r/AITAH [link] [comments]

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My husband's favorite food is sandwiches, he loves all different kinds but we both only know basic variations of ham+cheese to make at home. His current favorite he has been making for months now is any combo of deli ham + a nice cheese, mayo, spicey mustard, salt & pepper, with or without lettuce toasted in the toaster oven on decent bread. He likes "fancier" sandwiches too so we do order out a good bit from sub shops but we are looking to cut back on that too. Please share your favorite quick and relatively simple sandwich recipes! He likes all types of meat and cheese so there really arent limiting factors. Bonus points from me for any cooked sandwiches, as I'm 37 weeks pregnant and can only eat cooked deli meats. :) submitted by /u/Lost_nova to r/Cooking [link] [comments]

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These recipes blend meats and sugar and other flavour/ingredient combinations that we'd never think of. Many of them were jell-o salads or loaves. Did people really eat these recipes and palates have changed, or were they generally thought of as insane as we do today? Example recipes: https://www.buzzfeed.com/ariannarebolini/truly-upsetting-vintage-recipes?utm_term=.lr38BG9mj#.rlQy7nopY Liver pâté en masque: http://www.midcenturymenu.com/2012/02/liver-pate-en-masque-a-retro-gelatin-dare/ submitted by /u/quyksilver to r/AskHistorians [link] [comments]