Ice Cream

Only took me literal decades to find out. I swear people called them “99p Flake” when I was a kid, and that was the price. But after looking up the old posters from ice cream vans they all just say 99. So some serious Mandela Effect going on for me today. Do other people remember that? Maybe I was just a kid during the sweet spot where it coincidentally was 99p. Turns out, it was launched in the early 1920’s by an Italian fella living in Scotland, and he named it 99 after the Italian king having 99 Royal guards. Quite a fitting fun fact for a scorching bank holiday. submitted by /u/_lippykid to r/CasualUK [link] [comments]

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asian parents. iykyk. submitted by /u/penpalwithseven to r/MadeMeSmile [link] [comments]

I was thinking it might be money? If so why’s it in the freezer?! Edit: Thank you everyone for the replies. Sorry I didn’t respond at all, found out my father was in the hospital right after posting this and it’s been a long night. Edit 2: Dad is home! He’s very weak but got through it. He has leukemia and got a very bad blood infection. Thanks everyone! submitted by /u/Actual-Radish6293 to r/PeterExplainsTheJoke [link] [comments]

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I was always a fan of the Chocolate Eclair submitted by /u/icemage27 to r/Millennials [link] [comments]

I always tell the wife just get chocolate. This has happened multiple times. submitted by /u/Mousettv to r/mildlyinfuriating [link] [comments]

they lasted for only 4 months submitted by /u/I_like_donuts12 to r/mildlyinfuriating [link] [comments]

stopped into a recently opened second location of a local favorite ice cream shop. i asked for a medium and this is what i got. i was driving and headed home. i was so disappointed 😭 i understand they may have wanted to be generous but it was way too much and lowkey pmo. i took a few bites, ate the cone, and trashed it. submitted by /u/Silly-Initiative-743 to r/mildlyinfuriating [link] [comments]

How true ito? I saw an article sa ibang bansa that says ice cream with vegetable oils as a fat source should be called “frozen desserts” instead. May strict regulations sa ibang bansa like Canada na dapat hindi ice cream ang label kapag may oil. Not sure dito sa PH. Napa-search tuloy ako sa ice cream brands na available sa PH stores (Selecta, Magnolia, Nestle, etc.) All of them use palm or coconut oil. Two of the ice creams available sa PH that use dairy, not oil as the main fat source are Carmen’s Best and Magnolia Gold Label. Magkaiba sila mula texture, lasa, at sa kung paano mag-melt. May health risks ang “ice cream”, pero yun ang mas afford ng karamihan saatin and mas mahaba ang shelf life. I just wonder how many of these products sa grocery ang hindi totoo? Last time, nalaman ko naman na most condensed milk ay hindi totoong condensed milk 😭 src: https://www.sbs.com.au/food/article/cold-case-the-truth-about-ice-cream-and-why-its-so-good-to-make-your-own/pprlizxge https://timesofindia.indiatimes.com/life-style/food-news/is-the-ice-cream-you-are-having-made-of-vegetable-oil-5-reasons-to-avoid-it/articleshow/112315676.cms submitted by /u/ninileobear to r/todayIlearnedPH [link] [comments]

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Found this cute fella in the local Asian supermarket He's as beautiful as he is delicious submitted by /u/Azsunyx to r/ExpectationVsReality [link] [comments]

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Credit to @JoshuaMellin submitted by /u/SinjiOnO to r/oddlysatisfying [link] [comments]

And not palm oil shit frozen dessert, seems like literally every single brand out there ahs some amount of palm oil. Which brand do you guys trust.. Ig Amul is safe? Any other brandss submitted by /u/Electrical-Rain3292 to r/SnacksIndia [link] [comments]

submitted by /u/Ok-Equivalent3810 to r/funny [link] [comments]

https://preview.redd.it/cui6tg7003bg1.jpg?width=3944&format=pjpg&auto=webp&s=ff14cf20dbefab867c42e35891a6dd753efc7209 The other day when I was putting together my list of the best ice creams I tried in 2025, I started making another list of brands to help jog my memory. That exercise prompted this idea: Since we're still in year-end list season, why not share our favorites and least favorites — either a simple ranked list or tiers. I did a hybrid, so choose whatever you like. I knew Graeter's would be my No. 1 and Breyer's dead last but I did a lot of shuffling in between (I also imagined Tillamook right in the middle and that's about where it ended up, 17 of 35). I am not only curious what people pick best and worst, but how one brand might fare relative to another: Does someone who loves mostly premium pints also have a soft spot (pun intended) for Blue Bunny? At the very least, I am hoping to find a few more brands to add to my must-try list. My criteria: Brands that I have tried in at least the past five years, and for all of these I have tasted at least three flavors at some point in my life (except Alec’s: I owe you one more pint before writing you off.) I'm in the Northwest, so everything is available in stores here unless it has an asterisk (those are ones I ordered online). Feel free to use any criteria you like — maybe it's just the ones you buy regularly, maybe it's everything you can remember trying (RIP to Starbucks ice cream). If you want to include a favorite or least favorite flavor with each brand, that's also fun (I might do so later in the comments). Thanks for playing and happy new year! S TIER These brands are the top of the ice cream mountain for me, with exquisite texture and flavors that almost never disappoint — and the few times they do it’s a personal taste issue, rather than quality concerns. Graeter’s* Haagen-Dazs A TIER These are the premium pints that I get excited to see what they’re coming out with next, the ones I hope to see posted in this sub. Because most of these take more risks, they have a few more misses than the S or B tiers, but the hits make up for it. (Ben & Jerry’s and Talenti have been a bit boring for me as of late, but they hang on barely in the top 10 for years of good service — at one point each was my go-to brand — and the legacy of Cherry Garcia and Sea Salt Caramel.) Clementine’s* Caffe Panna* McConnell’s Jeni’s Van Leeuwen Straus Ben & Jerry’s Talenti Bona Bona* Dolcezza Gelato (Note: I tried this brand a few years back at Whole Foods, but it's now only available on Goldbelly) B TIER These are comforting brands, which either evoke nostalgia or offer more traditional and even vintage flavors. If I want mint-n-chip, butter pecan, strawberry cheesecake or something like that, here’s where I go. Even if I rank them below the more premium options in A tier, sometimes I prefer these classics, even if they add a bit too much air or one gum too many. Baskin Robbins Blue Bell* Umpqua Thrifty Tillamook Bassett’s* Leopold’s* C TIER This tier is for store brands, which are generally middle of the road, though there's some variation between fancier store and discounter. I don’t usually seek them out; they're more often an impulse buy because they are such a great deal. But they tend to be quite dependable and rarely let you down. New Seasons Market (from Lopez Island Creamery) 365 (Whole Foods) Private Selection (Kroger) Signature Select (Safeway+Albertsons) Trader Joe’s BetterGoods (Walmart) Winco D TIER D is for disappointment. These premium pints seem primed for A tier status, but the flavors and/or textures just don’t hit for me. But I know others do think highly of them, so you can also call it the YMMV tier. Salt & Straw Bonta Gelato Crank & Boom* Crooked Spoon Alec’s F TIER F is for frozen dairy dessert. A few years back, Dreyer’s would be up in the B tier, but sadly it’s joined the race for the bottom. Dreyer’s Blue Bunny Halo Top Breyer’s submitted by /u/madisonguy76 to r/icecream [link] [comments]

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