Japanese whiskey is made using high quality ingredients, including locally sourced water and barley. The attention to detail in the production process results in a smooth and refined taste.

Japanese whiskey makers have adopted innovative techniques from Scotland and other countries to create unique blends and flavors. They also use a variety of casks, including sherry, bourbon, and wine casks, to add complexity to the whiskey.

Japanese whiskey has won numerous awards in international competitions, including the World Whiskies Awards and the International Spirits Challenge. This recognition has helped to increase its popularity and demand.

Many Japanese whiskey distilleries have limited production capacity, which has led to a shortage of certain brands and expressions. This scarcity has created a sense of exclusivity and desirability among whiskey enthusiasts.

Whiskey has a long history in Japan, dating back to the early 20th century. Japanese whiskey makers have embraced this tradition and incorporated it into their own unique style, which has helped to create a sense of cultural significance and pride.

Whiskey specialist and influencer who frequently reviews Japanese whiskeys on her Instagram account.

Influencers who specialize in reviewing whiskeys from all over the world, including Japanese whiskeys, on their Instagram account.

Influencer account dedicated to whiskey, including many reviews and recommendations for Japanese whiskeys.

Influencer account focused on whiskey, cigars, and travel, with many reviews and recommendations for Japanese whiskeys.