Matcha Recipe

... mushroom + green tea or alcohol + matcha, etc. (My cousin makes her.... Add chocolate to the base recipe and it's chocolate cookies. Smores...

... Perfected My Hawaiian Butter Mochi Recipe It has the most magical... the above but added instant matcha powder (tastes great but the...

... confections made from them? Our matcha ice cream has been a... here to cook this new recipe. This gets us to Gourmet... neat flavor. We’ll buy some Matcha Ice Cream and immediately stuff... vending machine, we grab a Matcha Soda. They’ve even got a...

@jndmomma, What's your recipe for coffee creamer? I keep saying I need to make my own. I ignore the label because I know the store bought stuff is terrible. I've never had matcha. I've heard it's kind of earthy?

... or Scoop. Add matcha powder to create a Matcha Protein Soft Serve. 6... a custom creation? The included Recipe Guide includes helpful tips on ... Creamerizer Paddle Pull-Out Drip Tray Recipe Inspiration Guide. Model Type: NC701UK...

...บรนด์ Hi Matcha Girlies เกิดอ...ในชื่อ "Hi Matcha Girlies" โดยเ...้แก่ ▪️Kyoto Uji Matcha (กระปุก... กรัม) ▪️ Yame Matcha (กระปุก...ำหน่าย Matcha Recipe Box ซึ่งเป...นการ์ด Recipe Box 50 สูตร...

...บรนด์ Hi Matcha Girlies เกิดอ...ในชื่อ "Hi Matcha Girlies" โดยเ...้แก่ ▪️Kyoto Uji Matcha (กระปุก... กรัม) ▪️ Yame Matcha (กระปุก...ำหน่าย Matcha Recipe Box ซึ่งเป...นการ์ด Recipe Box 50 สูตร...

muppet said: What do you mean “since it’s free” …. I’ve never paid for any product offered in the QF Domestic J Lounges. As in we can just ask for more matcha powder to be stronger. If its a set recipe at a regular shop they would charge you for adding more matcha, but since its free, we could probably just ask them for more.

... chocolate cake. There’s even a recipe for homemade boba! This is... using vibrant ingredients like miso, matcha, pandan, and soy sauce to...

... chocolate cake. There’s even a recipe for homemade boba! This is... using vibrant ingredients like miso, matcha, pandan, and soy sauce to...

... smeten https://www.allrecipes.com/recipe/232155/zucchini-oatmeal-waffles/ det finns säkert... oändliga men det ska ju matcha också och bli gott men...

The Magical Matcha Teashop by Natasha Bache Requirements: .... hiding in a cup of matcha. Because in the sleepy village..., something unusual is brewing… As Matcha Made in Heaven’s newest employee, ... Max discover that the best recipe for love might be one... cozy fantasy romance, The Magical Matcha Teashop serves up the perfect ...

The Magical Matcha Teashop by Natasha Bache Requirements: .... hiding in a cup of matcha. Because in the sleepy village..., something unusual is brewing… As Matcha Made in Heaven’s newest employee, ... Max discover that the best recipe for love might be one... cozy fantasy romance, The Magical Matcha Teashop serves up the perfect ...

Hi. I am playing the official Korean release version of the game. During the August 4th (Day 5) gameplay, I discovered the Chajito recipe. It was made using hojicha, yuzu, and mint but the recipe description was displayed as: “A drink created from the strangely harmonious combination of matcha, soy milk, and mango.” The recipe ingredients and the description do not match.

...recommended temperature stated in your recipe. Typically, this is around... time specified in your recipe. Avoid opening the oven... the delightful Strawberry Shortcake Recipe to the decadent Tiramisu Layer... Cake Recipe, each recipe serves as a perfect... the Moist Chocolate Cake Recipe for its rich flavor...unique twist, the Matcha Green Tea Cake Recipe offers an exotic flavor...

...!) I loved making the Gyudon, Matcha Ice Cream ♡ Egg Sando, Tamago... to swap to the next recipe before picking up from the... start adding ingredients for the recipe I just finished instead of ...

@5arah_ heres the recipe … I often add nuts too ! ... been known to half the recipe and use up an egg ... ones, never tried it with matcha ) soak the fruit in the ...

... already configured to follow a recipe I defined earlier, based on... of beans required by the recipe using a dosing cup, in .... Start pouring water, following the recipe stages and flow rates. After ... features like shot comparison, pourover recipe guidance, bean management, or simply ... for cardamom seeds or, gasp, matcha. Additional integration features for specific ...

... adventurous flavors like taro, matcha, and chocolate. Each recipe uses simple, easy-to-find... teas at home? With this recipe guide for beginners, you'll quickly... like taro, matcha, and even chocolate boba tea. Each recipe is simple to...

... get old, fast. Pet peeve: Matcha Latte shouldn't have coffee beans... in it, just matcha powder & milk. Latte just... items toggleable by "has unlocked recipe needing this thing" and/or...

..., the machine pours a "coconut matcha latte" and flashes a brief... suggesting a change of recipe. Rivers: (Leaning in) What recipe? You’re a coffee...

How long will this be up? before they get a crazy screaming bitch calling them? also note strawberry dust instead of her flower sprinkles. Strawberry dust is yum, by the way and doesn't get stuck in your throat LOL https://preview.redd.it/uqrwxx30t98h1.png?width=1357&format=png&auto=webp&s=2e5c8eb3ea1ed93f67d3174d396134f091812e1c I'm not including the link - because they don't deserve our visits. but it's their official blog with posts and recipes. submitted by /u/Casshew111 to r/SaintMeghanMarkle [link] [comments]

Hi! I’m a complete matcha beginner who is looking to save money instead of buying daily matchas. My husband gifted me a matcha making set with a bowl, whisk etc. along with these cute glass mugs. They’re kind of big at 530ml. I tried making an iced strawberry matcha with Amor strawberry syrup and Ocha & Co. Shizuoka Organic Matcha (ceremonial grade) along with some oat milk and it did not turn out well. I think I used 3g of matcha to 90g of oat milk. I also put waaaay too much strawberry syrup in. I could really do with some fool proof measurements so I can make a basic iced matcha latte to get me started. submitted by /u/kurdijyn to r/MatchaEverything [link] [comments]

Weird question but I’m hoping there are insiders who might know the recipe for the iced lemon loaf matcha at BS? I’m genuinely obsessed with it and want to keep making it once it goes away since it’s seasonal. If there are any baristas that have the top secret intel let me know 🙏 And if you’re going to be annoying about how BS sucks please move on, I don’t care! submitted by /u/nyerwith to r/AskNYC [link] [comments]

start by making your homemade blueberry jam: 2 cups frozen (or fresh) blueberries 1/2 cup sweetener or sugar cornstarch slurry (1 tbsp cornstarch, 1 tbsp water, 1/2 tbsp lemon juice) dash of cinnamon (optional) vanilla bean paste (optional, but i like) add to a pot, then cook and stir over medium heat until thickened and slightly boiling (this may take up to 30 mins or so). turn the heat off and leave to cool. if you’d like, you can also mash some of the blueberries!! once completely cooled, transfer to a jar and store in the fridge or use as desired 🫐 then whisk up your matcha, i made a paste first using ~3.7 grams matcha powder to 18 grams hot water, then added the remaining water until i hit 55 grams total and whisked until frothy. add the jam to your cup with brown sugar and cinnamon, then ~115/117 grams milk of choice with ice and your matcha. enjoy 🤍 *optionally, add some cold foam creamer and extra cinnamon to the top!! submitted by /u/lostveggies to r/MatchaEverything [link] [comments]

I keep finding recipes but they aren't specific with their ratios. I usually only drink matcha straight (1g of matcha powder for about 60ml of boiling water). Does anyone have a tried and tested simple matcha latte recipe, preferably iced as it's almost Summer! I'm not looking for a huge drink either. If I can compare, i'd like a cappuccino sized drink. Thank you all! submitted by /u/InturnlDemize to r/MatchaEverything [link] [comments]

I've been totally addicted to matcha Greek yogurt lately. I just mix matcha powder into plain Greek yogurt and it turns out so good. The matcha isn't overly bitter and has such a nice fragrant flavor. It's super simple but seriously addictive! submitted by /u/Tough-Letterhead3383 to r/YogurtBowls [link] [comments]

I went to a coffee shop (last picture) and spent around $9 on a vanilla blueberry lavender matcha. It was really good so I went home and made my own syrup. I didn’t have lavender but it was super delicious. Recipe: (blueberry vanilla syrup) This was for just myself and will probably last me two weeks. It makes a small amount but I would double it if you drink 2 matchas a day or you were making it for a few people. 1.5 cups frozen blueberries 1 cup sugar .5 cup water Half a tablespoon of lemon juice (I used the one from the bottle that is 100% lemon juice but you can use like half a lemon squeezed in) Bring to boil and reduce to a simmer Let that go for 20 minutes, squishing the blueberries and stirring every few minutes. Take off heat and pour through mesh strainer into jar (I then used a spatula to squish all the juice out of the solid blueberries, I kept that compote? And used it with some goat cheese and water crackers. Will use the rest on some waffles) When it cools down but is still warm add vanilla syrup (Trader Joe’s vanilla bean paste) and stir in. (The original recipe was 3 cups of frozen blueberries and 3 cups sugar. Half a lemon squeezed in. 2 cups of water. But I did not want to make that much and I did not want to use as much sugar. Boil and simmer for 20 minutes as well) submitted by /u/og_03 to r/MatchaEverything [link] [comments]

Hi all! I recently purchased some matcha powder that didn't taste very good as a latte (super bitter), and I would hate for it to go to waste. I've made some matcha and white chocolate cookies (which taste pretty good!), but I'm looking to switch it up. Do you have any go-to matcha recipes that will help me use up all this matcha?! Thanks in advance! submitted by

Im new to matcha and have been experimenting with random recipes! so far ive tried doing an iced blueberry & strawberry puree matcha latte. my go-to is just a regular hot matcha with oat milk and lavender/vanilla syrup. what do you guys like making? submitted by /u/Spiritual_Resolve_55 to r/MatchaEverything [link] [comments]

Honestly, this sounds like something the living tombstone would make submitted by /u/No_Molasses_7224 to r/FacebookAIslop [link] [comments]

submitted by /u/yuugonotyuugo to r/kitchencels [link] [comments]

This is the biggest variety I’ve ever attempted for my annual holiday cookie box. My favorite is the gingersnap! From top to bottom, left to right: Brown Butter Pumpkin Oatmeal - https://sallysbakingaddiction.com/brown-butter-pumpkin-oatmeal-cookies/ Chai Almond - https://www.kingarthurbaking.com/recipes/chai-glazed-almond-cookies-recipe Coconut Crescent - King Arthur Baking School Matcha Sugar - https://www.kingarthurbaking.com/recipes/matcha-christmas-tree-cookies-recipe Chocolate Chip - https://sallysbakingaddiction.com/chewy-chocolate-chip-cookies/ Chocolate Crinkle - https://sallysbakingaddiction.com/double-chocolate-crinkle-cookies/ Miso Walnut Chocolate Chunk - Sift Passion Fruit Shortbread - Desi Bakes Oreo - Bravetart Fudge Stripe - Bravetart Almond Biscotti - https://sallysbakingaddiction.com/chocolate-dipped-almond-biscotti/ Snickerdoodle - https://sallysbakingaddiction.com/soft-thick-snickerdoodles-in-20-minutes/ Gingersnap - https://www.kingarthurbaking.com/recipes/gingersnaps-recipe Honey Roasted Peanut Butter - Bravetart Pistachio Crinkle - Sally’s Baking 101 Apricot Thumbprint - 100 Cookies Strawberry Lemon Drop - Sally’s Baking 101 Cardamom Sugar - Desi Bakes submitted by /u/motherofsausagedogs to r/Baking [link] [comments]

Strawberry matcha is so far my favourite. Any other combinations that I can try? Ps. Im not a huge fan of just matcha, need it mixed with something. submitted by /u/jennyandproud to r/MatchaIndia [link] [comments]

Anyone who has their own personal take on SB Pure matcha latte? How did you do yours? Can you drop your home recipe? submitted by /u/Ok-Opposite-3816 to r/matcha_ph [link] [comments]

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I am NOT the Original Poster. That is CptnSpaceCase. They posted in r/TrueOffMyChest Thanks (I guess lol) to u/ArcanaSilva for the rec! Do NOT comment on Original Posts. Please read trigger warnings Trigger Warning: cooking unsanitary food; cooking dead animals meant for other pets Mood Spoiler: gross and weird True spoiler if you want more info: the aide cooks the dead rats completely whole that were meant for OOP's snakes. It's disgusting. Original Post: November 12, 2024 I have to get this out, because today feels like an actual nightmare I keep expecting to wake up from. I'm disabled, and need help with stuff around the house. Today was the second day with a new agency and new home health aide, "Tina." I set it up so she would come by in the morning while I'm sleeping (insomnia is killer), and I texted her last night what I would need done today. One of those things was to roast some precut squash I'd gotten so I could have it with my salads and pasta. I was very clear in my instructions: what it looked like, where it was in the fridge, how to use the oven, how to cook it. I also have a roommate who was up and told her she could ask them for help if she couldn't find anything. Or come get me if truly necessary. Now, I have three pet ball pythons. They eat rats that I thaw from frozen in the fridge in a reusable plastic bag. Yes, that's where I'm going with this. Tina couldn't find the squash, and so, obviously, that meant she should roast the first other thing she could see that was technically also encased in plastic, in a completely different area of the fridge. The FUCKING RATS. In butter and salt, in my nice baking dish. And like, that's insane all on its own, but if you're going to cook any animal, you should at least clean and skin it first, right??? Like, do the crazy, disgusting thing properly so I can respect the effort, instead of sticking them in as is. Fur and guts and all. And the smell. Good God baby Jesus the SMELL. It woke me up and had me gagging the moment I opened my bedroom door. Definitely not squash. Or food-smelling for that matter. At first I thought the squash had spontaneously rotted overnight and she'd tried to cook it anyway. That would have been slightly less insane and much preferable. I had to pull it out of her what she was cooking instead when she said she couldn't find it (it was in plain sight), had to open the oven and see my snakes' dinners in place of my own and still couldn't process what the fuck was happening, what I was looking at and smelling. I don't like yelling at people and generally avoid it. Today was a day for exceptions. And at the end of my half-crazed, dissociative rant, I told her to get the whole dish and its contents and herself out of the fucking house. And to not come back. Suffice to say, I've contacted the agency to report it and am requesting a new aide. Now I'm sitting at a cafe trying to calm down and eat something despite the scent memory that's taken up permanent residence and turning my stomach. The whole house reeks like musty, sewage-dipped pork that had been left out for a whole day before being cooked in rancid oil, and I'm not sure Febreeze is gonna cut it. I don't want to go home. 🫠😭 EDIT: Some further clarification about things people were asking in the comments. Tina spoke fluent English without an accent. She's either native or has been speaking it since very young. We'd also spoken early that morning when she arrived, over the phone (woke me up where I was sleeping upstairs, but whatever, I'd rather too much communication than too little), because she wanted to clarify about the squash. She specifically acknowledged the concept of squash, and asked if it was near the kale she was seeing. I said that sounded right, and that it should be labeled. She said okay. I reminded her that if she couldn't find it, to ask my roommate for help. The rats were on the top shelf of our freezer-top fridge so that you'd have to be leaning down to even see it, and no kale would be in its vicinity. Three people live in this house, so it's always full. Lots of options if you're gonna go rogue. She didn't know I had snakes, unless she'd seen them in their bins in the living room, which is possible (it looks like a filling cabinet with clear plastic drawers and sometimes they come to the front). They're very quiet pets and don't even count with my landlord, so sometimes I forget to mention them when people ask about pets, as they usually are asking due to allergy concerns. So when the agency asked, I was focused on our cats. They know now, of course. But Tina had no reason to think she should be preparing a pet's meal. That was never established as something among her duties when I met with her and an agency nurse the day before to go over everything. Also, snakes can't eat cooked meat, even if it's safely prepared. It will make them sick. So they could not still be used. The discovery: storytime If you want to see video evidence: investigation Some of OOP's Comments: Commenter: Holy shit, that is nasty... So...this woman was an aid meant to help do things for disabled people...and she cooked a meal in a manner that could have been dangerous for her clients? Not only that, but how the hell did she hear "squash, salads, and pasta" and decide "Ah yes, roast RAT" would be a great alternative?! Finally...she only used butter and salt?! Where are the seasonings??? Not even some garlic powder? That is just f*cking disrespectful to the lives those rats led! How f*cking dare she disrespect the little guys like that? I hope she is blacklisted from that agency...she knows damn well she did wrong. OOP: Right?? They didn't deserve for that to be their legacy. If anything in plastic is fair game, I had some rosemary right there. Zhuzh it up a little! Even people who lived in a sewer and ate rats all the time would turn that shit down. And at first she was acting like I was the crazy one for thinking it shouldn't have been an option! When I said, "WHO EATS RATS??" her response was just "You'd be surprised" like hello??? Thankfully, someone else is coming tomorrow. Fingers crossed they don't mistake my snake bins for the pantry and make danger noodle soup. Commenter: A couple of years back, I worked for a company that provides the elderly an aide but is called PCAs or personal care assistant. While in the training seminar, we were told we may sometimes have to cook for the elderly. Something as easy as a fried egg. When a lady spoke up, she said she didn't know how to fry an egg. Needless to say, the trainer was amazed how this simple task was too hard for this woman. The trainer suggested she go home and practice frying a couple. This woman was probably in her early 40s and had 3 kids living at home. The company still sent her out there to assist with the elderly. I eventually took over her assignments because she fucked up and the senior called and complained requesting a new assistant. Never knew what the reason was. Companies will send any idiot out there looking for a job now a days. OOP: It is truly astounding, I'm finding. This was only my third aide. The first was sane and nice enough, but didn't want to follow recipes despite my being on a very, very strict diet. Would only cook things she was used to making, or it would be plain and near inedible as is. The second didn't have a car and clearly didn't want to be here from the moment she arrived, saying this was too far for her and she'd have to uber home and she didn't handle stairs well. Uh...okay? Tell your supervisor that? What am I supposed to do about it? But she just sat there staring at her phone, ignoring me despite my attempts to lead the conversation or to prompt her to remove herself from a situation she didn't want. And then as soon as I mentioned I needed someone who could run errands, she leapt at that excuse to finally call the agency and say that I refused HER. As if I was being picky, and oh well, she tried. Like, excuse me?? Girl. I'd honestly gotten a bit of a weird vibe from Tina, too, yesterday. Almost like she wasn't fully understanding what I was saying (despite native English speaking), and the tasks she did do were kinda half-assed. But I wrote it off as just being the first day with a new person in a new home. Guess in the future I should listen to my gut more. Commenter: Question; what did the agency have to say about the incident? This HAD to get a reaction from whoever received that report...there is no way possible they could have remained professional and straight-laced after hearing this. OOP: Oh, there was definitely a reaction. At first, the receptionist didn't pick up, so I left a freaked out message (this was directly after it happened) laying it all out. So she had a chance to process and think about how she was going to approach it before she called me back and was mostly pretty chill and collected though clearly still struggling with some shock. Then she transferred me to speak to the coordinator (Tina's supervisor) directly, to whom I repeated everything, a little more calmly after an hour and a matcha latte. She was absolutely flabbergasted, professionalism shattered. Here's my best attempt at recall: "Wait, what??? What do you mean, 'rats'?" "Rats. The small, furry animal. Snake food." "And she put them.... TINA did that?" "Yes. Fur and all. In a baking dish. In the oven." "But... What... Why... I'm just so confused..." "That makes two of us, ma'am." I think my voicemail got passed around after that (the receptionist said she'd be forwarding it), because within another hour, I'd gotten a call from a different coordinator, who just referred to it as the "incident" and said she would be taking over my case. Don't know why exactly. Now that I'm thinking about it, I wonder if Tina's boss got in trouble? Or she was so mortified she requested me transferred. shrug Commenter: I hope you get a good meal soon, and some new rats for the danger noodles- poor babies lost their lunch in the worst way 😭 If you're in southern Indiana I will bring you food! I cook up some mean pancakes as well OOP: Oh my gosh, you're so sweet! I'm not near there, or else I'd seriously consider it, because you just sound like the kind of person who makes good food. ❤️ And yes, I feel so bad for my girls 😭 They were at the front of their bins this evening, faces pressed against it like, "mother, we hunger 🐍" I have a freezer full of more, so at least they only need to wait another day while more thaw. Gonna be writing "Dead Rat: Do Not Eat" on the bags I use for that. Not even a joke. Update Post: November 19, 2024 (1 week later) Apologies for the late update. As I’m sure you can imagine, the last week was exhausting. This is just to give what closure I can and go over how my last conversation with Tina went, the day after the incident. When I was on my way to the cafe to escape the house last Tuesday, she actually texted me with an apology, saying “I’m so sorry, I feel so stupid and bad, this never happened before,” and offering to pay me back for the rats and the dish as I had mentioned the rats were expensive. Which is honestly more than I was expecting, but, “never happened before?” Well I sure fucking hope so! Though that begs the question, why now? Why me? I don’t know if there’s a good answer. We agreed that she could come by the next day in the evening with the money ($15 for the rats, $30 for the dish). She declined doing Venmo or something similar. Possibly didn’t know how to use things like that, since I estimate by her comment of her grandson being my age, she had to be at minimum in her late 60s, probably older. I admit I was hesitant to have her return to the scene of the crime when it was still so unclear what her motivations had truly been, but I wouldn’t be home alone, and she had seemed sincerely contrite, if a bit defensive over the degree of my outrage. Before the appointed time, she called me to tell me she was on her way, and then made, of all things, a request of me. She would be bringing by her time sheet, and could I sign for the two days she’d been there? I was baffled. The audacity of asking me a favor when our meeting was about her making amends, claiming that her time with me should count as doing her job, AND implying that her paying me back was to get something from me. Maybe that was why she wanted to do cash? But at this point, I just wanted the whole thing over and done with, and it’s not like I was the one who’d be paying her, just my insurance. It was also confusing because…did that mean that she was still employed?? Surely if she’d been fired, she’d be less willing to play nice with me, would probably be blaming me more for how it affected her. At the very least, she seemed like the kind of person who would bring it up to make me feel a little bad. But maybe she wouldn’t, I don’t know. It was also strange because out of the three (now four) HHAs I’ve had at two different companies, none have ever asked me to sign a timesheet for them. Maybe some of y’all more familiar with the inner workings of these companies can shed some light here. I was nervous when she showed up. There's something about seeing someone do something so truly unhinged that shatters the basic trust that this fellow human won’t do something else crazy, maybe something more harmful than running one out of the house. So I checked her hands through the window before I opened the door. She had two plastic bags half-full and bundled up to hide their contents under each arm. Strange choice for a weapon, so I chose faith. There was no more apology upon greeting, she mostly just seemed in a hurry, civil but brusque, like she wanted this behind her as much as I did. While she was rummaging, I asked how she’d disposed of the dish (the follow-up to I made a video about linked in the original post if you want to see, you sickos). And as expected, the first thing she brought out was her timesheet. Sure enough, there was a place for patient signature, and as I took it and the proffered pen and set it against the doorframe to sign, I said, “We said $45, right?” just to confirm. The look she gave me as she reached into her jacket was SO offended, and her civility evaporated. Like I was questioning her word, and how dare I. “I’m gonna pay you, I said I would.” Calm down, paranoid, was the tone. It took all my self-control not to respond with, “You also said you’d cook the squash.” Like, yeah, lady, wonder why I would want to triple check anything we agreed to at this point. My bad. But she did in fact hand me the wad of bills (after I’d handed back the timesheet and she’d checked it), and then she left in a bit of a huff. I just told her to take care of herself to her back. At this point, after interacting with her again, I am of the opinion that this was simply from some form of psychosis, either a mental health thing or senility, I don’t know. Even talking to her, things were just a little off. Hard to describe, but it was like part of her attention was always somewhere else. I do not believe this was malicious or “weaponized incompetence” as many were saying in the Tik Tok comments. She had nothing to gain from this, and clearly she wants to keep her job. At this point, after the shock and horror has worn off, I just feel kind of bad for her. She clearly shouldn’t be in this profession (which, btw, she said she’s been in for thirty years??), so I more blame these companies for not being more thorough in their hiring and training process. Psych evals should be par for the course, surely. And I know I probably shouldn’t have, it’s none of my business, but it was eating at my conscience to not express my concern. Because I don’t know what’s going on in her life. When it comes to things like reality breaks and changes in behavior, it can be really hard to see for ourselves, and maybe the people in her life aren’t saying anything, and so she’s not seeking the help she needs. So I texted her a little while after she left. I thanked her for taking responsibility, acknowledged I was butting in, and then brought up how she said this had never happened before and how she’d seemed confused about how it happened. And that if this was a new kind of thing or there’d been other weird things happening, it might be a good idea to talk to a doctor, just in case something else is going on that needs to be addressed, as gently and non-judgmentally as I could think to say. And I ended it with “But if I’m way off base and out of line, and you’re just used to people eating like that, I apologize and wish you the best.” After a day of silence, she sent two texts, copied here: “K thank you people make mistakes” “God bless have a good day” That was and I’m sure will remain the last I heard from her. I’m sorry I can’t recount some detailed confession about how it had all been a nefarious plot by some vengeful ex who’d had their aunt impersonate an aide to poison me. That would have made for a much more satisfying story. As for my current aide situation, I’m still working with the replacement they sent to me, but have already requested a new one. She’s sane and competent, but alas, it would seem she much exaggerated her English fluency to my coordinator (who sounded resigned to such a deceit). In any other service context, I wouldn’t care, we have translator apps, but I think we’ve seen how critical clear and easy communication can be when one person is relying on another to meet their needs while sick. Others have told me how long it can take to find a good fit, so I guess I’ll just have to keep spinning the revolving door until I do. Also, I have put in a request for the agency to reimburse me the takeout I had to get myself that day. And the oven has been cleaned and sanitized to within an inch of its life and seems okay now? I dunno, asking for a replacement or suing anyone seems like a lot of hassle (especially when I already have a medical malpractice case in the works). Thank you to everyone for taking an interest in my harrowing experience and for your support. It legitimately turned this into something more light hearted that I can laugh at now, where it would have remained traumatic otherwise. May your squash always be squash. [🐀🐀🐀] OOP's Comment: Commenter: Aww I think you handled it as best anyone could in…THAT situation 😹 I applaud you for suggesting she gets checked out by a doctor because sadly, it sounds like it could be the start of Alzheimer’s or dementia ☹️ OOP: Thank you. Yeah, hopefully whatever it is gets addressed soon, and if she's still in this work, that nothing as bad as that happens with her other patients... submitted by /u/LucyAriaRose to r/BestofRedditorUpdates [link] [comments]

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