7 Brew

... efficient in delivering a delightful brew. To maintain the quality of... dimensions are 23.7 cm in length, 16.7 cm in width...

... CPU usage as low as 7.2% when recording 4K video... the command line using Homebrew: brew install --cask quickrecorder . 2. Permissions...

... code BREAKFAST20 to get for £7.99. Free collection to store... waiting around for your morning brew The 1.5 litre capacity...

... making changes to the cask: brew audit --cask --new --online buhobarx... is error-free. brew style --fix Casks/b/buhobarx... not already refused. HOMEBREW_NO_INSTALL_FROM_API=1 brew install --cask buhobarx worked successfully.... brew uninstall --cask buhobarx worked successfully. ... locally on macOS Sequoia 15.7.

... Holy Blade Gatling gun Accursed Brew Adella Impostor Iosefka (that's a... a part of major hindrance 7. Especially, because I am accompanied...

If they're building one of these monstrosities anywhere near your home do everything you can to stop it. They blast music at full volume all god damn day. I've heard Sean Paul from my front porch more times than I can count. At this point I'd rather they had built a data center. submitted by /u/Kikuchiy0 to r/Michigan [link] [comments]

​$7 for an iced latte with cold foam is genuinely out of control. Since half the sub is already looking for a starbucks spring menu copycat reddit 2026 thread, I spent my Saturday figuring out how to make the four new drinks at home. ​Three turned out amazing. One was a complete disaster. Here's how to do it without buying those huge plastic syrup bottles. ​1. Iced Lavender Cream Chai You don't need to buy artificially colored syrups for this. Just simmer 1 cup water, 1 cup sugar, and 2 tbsp dried culinary lavender for 10 mins, then strain it into a glass jar. ​The catch: Whenever I look up an iced lavender chai recipe reddit usually ignores the water temperature. If your chai tastes bitter or astringent, you burned the leaves. The chai base needs to steep at exactly 90°C, I use a temperature-control electric kettle to hit this perfectly every time. With a regular stovetop kettle, please use a thermometer. Pour your concentrate over ice, add oat milk, and froth 2 tbsp heavy cream with 1 tbsp of your DIY lavender syrup for the foam. ​2. Iced Ube Coconut Macchiato Making an ube coconut macchiato homemade is 100% about the layering. Skip the fake syrups and get pure ube powder from an Asian market. Whisk 1 tsp of the powder with a tiny splash of hot water to make a thick paste. Put that at the bottom of the glass, add ice, then coconut milk. To get that clean macchiato separation, slowly pour a double shot of espresso over the back of a spoon right on top. The purple/brown gradient looks incredible. ​3. Toasted Coconut Cold Brew Don't buy pre-toasted coconut flakes. Buy raw bulk flakes and toast them dry in a pan on medium heat for 3-4 minutes. The oils release so much better this way. Steep your coarse grounds in a jar for 16-18 hours. Pour over ice, then blend 2 tbsp of your freshly toasted flakes into a splash of milk/cream, strain the chunks out, froth it, and dump it on top of the cold brew. ​4. Pistachio Rose Mocha (My failure) This is clearly riding the whole Dubai chocolate trend. I tried to be a hero and make DIY pistachio butter in my food processor. Don't do this. It turns into a gritty, chunky mess and completely ruins the texture of the espresso. Just buy a small jar of 100% smooth pistachio paste. Mix 1 tbsp paste, a dash of rose water, your espresso shot, and some chocolate sauce. It's delicious, but my DIY butter attempt was a massive waste of expensive nuts. ​The Math (Starbucks Base Price vs. Homemade) (Assuming you store your DIY syrups in reusable jars and don't count the one-time cost of buying bulk ingredients. Note: Starbucks prices are Grande size, before tax and upcharges for alternative milks) ​Iced Lavender Chai: $6.75 at Starbucks vs $0.85 at home ​Ube Coconut Macchiato: $6.95 vs $0.95 ​Toasted Coconut Cold Brew: $5.75 vs $0.65 ​Pistachio Rose Mocha: $6.95 vs $1.15 ​You are still saving $5-$6 per drink, and way more if you usually pay for oat milk and taxes. Stop paying premium prices for ice and milk! Let me know if you guys try that ube layering trick, it's honestly super satisfying to pour. submitted by /u/CoffeeTeaJournal to r/Frugal [link] [comments]

Who was in charge of where 7 brew was located? Do we just completely forget general driving/parking lot rules when we wait in line for coffee flavored heavy whipping cream? Stop blocking flows of traffic because you want to post your coffee. This city has gone to shit. submitted by /u/RainMysterious3879 to r/SiouxFalls [link] [comments]

To be precise, the Dow is ~10.6% off its record of ~50.5k; the NASDAQ Composite is ~12.8% off its record of ~24k; and the S&P 500 is ~9.1% off its record of ~7k. Due to the outsized annual returns of the last 3 years, I came into 2026 thinking the odds of a pullback or negative year were higher than normal. However, I wasn’t confident enough to short sell the market, and I left my long-term retirement holdings unchanged. So I feel your pain. Long before the Middle East conflict, I noticed something rotten had been brewing in the markets for a long time. It started around last October, when the S&P 500 began to flatline near the 7,000 milestone but was unable to break through it. Under the seemingly calm surface was what’s known as a rolling bear market, in which entire industries or categories of stocks began selling off, one at a time, often far in excess of the 20% bear market threshold. Because that money was looking for new homes, investors kept rotating into other industries, keeping the index levels stable. When the last remaining dams finally burst, all that money suddenly came flooding out of the markets, leading to the current correction. Software / SAAS / Cloud: topped out around July 2025; currently down 30-50% Bitcoin / virtual currencies / fintech: topped out in Oct 2025, currently down ~40% Big Tech / Magnificent 7: topped out in Oct 2025, currently down ~20% Big banks (JPM, AmEx etc): topped out in Dec 2025; currently down 20-30% Gold / Silver / precious metals / miners: topped out in Jan 2026, currently down ~20-40% (Iran war broke out on 28th February; the NASDAQ was already 5-6% off highs then) The latest bubble to pop is memory/RAM, with Micron, Sandisk etc. down 20-25% from their pre-earnings run-ups. Given the magnitude of these declines, the rest of the market that’s not AI-adjacent is actually holding up extremely well. submitted by /u/MarkusEF to r/wallstreetbets [link] [comments]

submitted by /u/PooOutWee to r/CrimsonDesert [link] [comments]

i drove by the merle hay location and there are always dozens and dozens of cars wrapped around the parking lot. why is it so popular? submitted by /u/whiteiversonyeet to r/desmoines [link] [comments]

submitted by /u/LastSignificance3680 to r/FridgeDetective [link] [comments]

submitted by /u/OverExposedDad to r/dashcams [link] [comments]

submitted by /u/OverExposedDad to r/IdiotsInCars [link] [comments]

Isn't it a coffee place? What are you getting at 7pm on a Saturday? The line is wrapped around the lot every Friday and Saturday night. The liquor stores and dispensaries aren't even this busy! submitted by /u/Inner-Dig-9028 to r/StLouis [link] [comments]

In this episode of A Boy and His Ghost: James and Zooey exchange sacred gifts. Death tells a story. Shrew enjoys a bath. Read ahead on Webtoons or catch up on prior r/comics episodes below: Episode 13 - Revenge of the Shrew Episode 12 - A Merciful Death Episode 11 - The Taming of the Shrew Episode 10 - Avast! Episode 9 - A Perfect Saturday Episode 8 - Finding Henry Episode 7 - Christmas Episode 6 - Bear Episode 5 - Hero Complex Episode 4 - A Storm Brews Episode 3 - The Witch's Thumb Episode 2 - Meet Grim Episode 1 - Meet Cute Just two more episodes to go until the end of Season 1. Thanks for reading this little ghost story. submitted by /u/RubinPingk to r/comics [link] [comments]

submitted by /u/moth--foot to r/FundieSnarkUncensored [link] [comments]

I am not The OOP, OOP is u/david-silverfield My [M 34] girlfriend [F 24] doesn't like it when I bake pastries even though it is one of my favorite hobbies. I don't understand why she's upset. TRIGGER WARNING: Likely infidelity Original Post Aug 18, 2016 My girlfriend Tara and I have been dating for 6 months. I love her a lot and she is everything I could ever want in a significant other. However, she doesn't like the fact that I bake. I'm not talking about getting baked-- I love making cakes, pastries, cookies, and all sorts of desserts. Tara said she doesn't feel special when I'm baking. She thinks I bake because I love the activity rather than the reason being that I love her. So I guess she feels inferior to my love of baking, but I like to bake her things because I enjoy making her happy AND because it is one of my favorite hobbies. She has been really distant lately. I'm afraid she will break up with me, but she's the only woman I've ever thought about marrying. What should I do? (btw, English is not my first language and I have a thick accent, so there may be some type of misunderstandings as well.) tl;dr girlfriend of 6 months says she doesn't feel special when I bake, and Idk what to do EDIT: thank you to everyone who responded! I never expected these many responses. I really appreciate all the opinions and different points of view. Even though most people said Tara was insecure and possibly crazy, other people brought up the fact that maybe she has an eating disorder and gets triggered by an excess of food. Or maybe she just wants to watch her weight and cannot resist my baked goods. Anyway, much love to you all for taking time to read all this and share your thoughts with me. I appreciate it very much! RELEVANT COMMENTS jesseclimbs that all kinds of fucked red flags. "hey Susie, why did you break up with david?"... "oh you know, he bakes shit". dodge this woman. she has issues. OOP Hahaha this made me laugh. But thank you for the perspective. It reminds me of this line from BoJack Horseman, "You know, it's funny; when you look at someone through rose-colored glasses, all the red flags just look like flags." ~ [deleted] she doesn't feel special when I bake This girl is crazy. Seriously, don't put up with such crap.... OOP My friends have said the same thing you're saying TOP COMMENT drunkerclunker "Tara said she doesn't feel special when I'm baking. She thinks I bake because I love the activity rather than the reason being that I love her." She's got issues and they're hers to work out. You should both have hobbies that you love, and having hobbies to love doesn't mean you love each other less. Obviously she should not be the only thing you love in your life. That's a super unhealthy level of dependency and I wonder if she's expecting that because that's where she's at. Update Sept 13, 2016 (1 month later) Thank you everyone for all of your replies and different perspectives. I never expected my OP to get that much attention. For those who didn't see the OP, it was basically about my gf of 6 months who didn't like it when I baked because she said she didn't feel loved or special. So before I could confront Tara about what was bothering her about my baking, she told me via text that she was really busy with work and life stuff, and wanted to take a break from our relationship for a bit. This has happened a couple times before where she would ask to be friends because of her lack of free time (she works in the advertising industry, and I understand that working overtime is the norm). It was confusing because although she just wanted to be platonic, she would give me mixed signals and we would wind up becoming intimate again, like a couple. However, this last break was different because I didn't really get to see her because of our conflicting schedules. So we didn't hang out or do anything together. And then about a week after she had asked to go on the break, she called me and told me that she met someone else. :( tl;dr: Before I could talk to my gf about why she was upset about my baking hobby, she told me she wanted to go on a break-- she informed me she met someone new a week afterward. EDIT: Once again, I'm blown away by all of your support and kind words. I love this community. Also, some people have voiced their disappointment about the lack of pictures of my baked goods... So as a token of my gratitude, here are a few things I've baked: Lemon meringue Cookies FINAL COMMENTS MrMcPwnz Hey, I'm a guy but I'm down to play some video games and bake some cookies sometime. Just offering. OOP I feel a bromance brewing, haha ;) Almost_Ascended I feel a bromance brewing baking, haha ;) THIS IS A REPOST SUB - I AM NOT THE OOP DO NOT CONTACT THE OOP's OR COMMENT ON LINKED POSTS, REMEMBER - RULE 7 submitted by /u/Direct-Caterpillar77 to r/BestofRedditorUpdates [link] [comments]

I usually like it sweeter, but my husband loves more of a coffee flavor. We recently both tried the Pumpkin Blondie and loved it!! Looking to expand our coffee connoisseur horizons lol submitted by /u/cherie_0904 to r/7Brew [link] [comments]

I’ve been working at 7 Brew as a Brewista for a couple of months now. I’ve worked at 2 locations in my area. Don’t get me wrong, there are things I’ve liked about the job like I actually have a chill manager and we can listen to whatever music we want, but There’s been a couple of things I’ve noticed that seem sketchy to me. We are expected to study for our brewista tests OUTSIDE of work. Doing any sort of work FOR work outside of work is really crazy to me, and I feel like they are trying to take advantage of the young people who work here who maybe don’t really know any better. For the new POS system change, we are also expected to watch videos about the new system outside of work. Again, I should never be asked to do work or be training myself at home on new work operations outside of work and not get paid. I’ve had other jobs where we’ve had a POS system update and the managers set up time that we were AT WORK to train us on the new system. We are required to have a food handlers permit that I was never notified of needing until after working there for over 2 months and switching stores (not that big of a deal). They are paying for the course but again, I’m expected to complete the course on my own time at home. Again, I’ve had other jobs where I’ve been required to have my food handlers permit and I was taken to the break room to take the course and pass the test while I was at work. I should not be expected to do work for work outside of work and not get paid. I was lied to about my pay. I was told that I was guaranteed $16 an hour but it was more like $17-20 per hour with tips. With that wording, I was under the impression that I was getting $16 an hour with tips. No. Base pay is $11 an hour and tips count toward the guaranteed $16 an hour and they make up the difference if tips don’t get you to $16 an hour. I have not made over $16 an hour on any of my checks. And that was NOT explained to me when I was hired. 7 Brew is growing way too fast, the quality of the stands are not holding up to NORMAL use. The bathroom lock has been broken at our 1 month old stand and I’ve been walked in on twice. Things have been constantly breaking in the stand from the ice machine, to the heaters which barely were used yet, to the sanitizer dispenser leaking everywhere. Also the stands are not designed well - the floors are not pitched towards the drains so we are constantly squeegeeing ice and water into them. There is a constant slip hazard with the ice and myself and many other coworkers have almost slipped fell and hit their heads on ice at work. It’s a safety hazard. Not to mention having to stand in standing water - my feet are literally peeling bc they get wet at work everyday through my shoes. When we were hired, we were told we would be switched out every 15 mins if we were outside taking orders in extreme weather. It’s been hot as balls and freezing and I’ve never been switched out every 15 mins during extreme weather. Again, there are things that I do enjoy about the job and am grateful for the job itself but there are some serious issues that I have with working here. I’m curious if anyone else had had similar experiences. submitted by /u/Wineanddinebitch to r/7Brew [link] [comments]

What in the world do they put in this coffee? Cocaine? submitted by /u/HeyNongMan96 to r/StLouis [link] [comments]

Edit: I’m not reading any more comments, so if you have any bright little tidbits about how stupid I am for trying a product, might as well keep it to yourself. Didn’t think I’d have to spell out every single little thing, but of course on the internet people will find a way to project things onto you. I’m aware it wasn’t going to be an artisanal coffee shoppe. I know I could have looked up the menu online beforehand, but I really feel like you shouldn’t have to. People took this post wayyyyy too seriously and want to diagnose strangers as incompetent buffoons. Maybe take half a second before you chase the dopamine of dunking on an online stranger and think about what was said versus what your super original comment is about to say ;) I went to the one that’s there on Chippewa by Watson today and felt like I’d been punk’d. Getting in there is enough of a challenge; you can only enter from one entrance that is damn near impossible to get to unless you’re already traveling towards it on Chippewa. The line was long but moving weirdly fast, and there’s no menu in sight. A peppy girl came to my window to take my order. Not having studied the menu beforehand and with none in sight, I said I didn’t know. She flipped her tablet around and starts rattling off different names and going to different tabs to show me 85,000 different drink options with a careless sense of urgency that seemed to say “just pick one so I can keep this line moving”. I picked a blondie, because it was prominent on the menu, and she asked if half & half is okay, I asked about milk options. Again, she carelessly rattled on 17 different milk options. I said half & half is fine. She asked what size, I asked what the sizes are. We talked sweetness levels and I went for half. The drink cost almost $7. I pulled forward and the girl hanging off drinks rattles off my order and asks if it’s mine. Noticing the first full-size menu available to me as a customer behind her, I laugh and say maybe, I don’t know what I was ordering and I’m just now seeing a menu. She gave a fake chuckle and said I know for next time. I just took my first sip and this is the sweetest god damn “coffee” I’ve ever had in my life!!!! I think I understand this place now. It’s for those who don’t really care what the taste profile or quality of the coffee even is, they just want sugar milk. This even puts Starbucks or McDonald’s iced coffee to shame in terms of pure sugar. I couldn’t stand the attitude of everyone who worked there, seemingly annoyed I didn’t have my order memorized and ready to drone on to her as soon as she walked up. Again, the drink is so damn sweet. If this is half sweet, I would hate to taste the full sweetness version. With the way the lines are at this place, you’d think they were selling liquid gold! Sadly it just tastes like pure syrup to me. People who have tried it, what do you think? Are there any 7 Brew connoisseurs out there? Who is a big fan of this stuff/brand and why? submitted by /u/ironickallydetached to r/StLouis [link] [comments]

A 7 Brew recently opened near me and it has a line of cars every time I drive by. Why are so many people choosing this over Starbucks or similar coffee places? Is it a different demographic or something? submitted by /u/Dantheman11117 to r/7Brew [link] [comments]

I've made a terrible mistake and learned a valuable lesson. Allow me to walk you through the last 3 days of hell. My housemate went on holiday tuesday morning leaving me alone for the week. I don't often get time alone so I planned my time around working a little each day then playing games for the rest of the day. About 12pm and several joints I was getting hungry and had an amazing idea. I was gonna make a massive homemade lasagne and eat it over the course of the week. At this point I had no idea what it would do to my body and if future me could talk to the me from tuesday, I would have warned him. Day 1 Tuesday Morning. So I get all the stuff and spend an hour or so making a massive, 7 layer lasagne with nearly a whole block of cheese, several tins of tomatoes and a layer of apple sauce in the middle to give it a sweet tang. It was enough to feed 10 peoole easily. It smelt so good. Tuesday lunchtime. Portion 1 I fried some chips/ fries and garlic bread and sat down to eat it was amazing. I was so thrilled it turned out great. Tuesdays evening. Portion 2 Still just as delicious, even better maybe after letting it sit for a few hours. Nothing brewing in my body yet, it was the calm before the storm. Tuesday Midnight. Portion 3. I believe this was my first mistake. I had been smoking a few joints and watching AVGN on YouTube and all of sudden I remember that I made a massive lasagne, I tried to resist but my stoner brain only lasted about 5 minutes before I had more and cooked some midnight garlic bread to go with it . It still tasted good. After eating I noticed I was starting to get acid relax, I took an lanzoprazol and tried to sleep. Wednesday morning. Portion 4 I woke up and my stomach was grumbling so I went and plated up another helping of lasagne. It tasted okay, not as delicious as my previous 3 helpings but I put that down to it being early and i had just woken up. It's at this point my stomach acid kicked up again and I needed a shit really badly. I ran to the toilet and had the runniest shit id had in a long time, it was almost painful. Now at this point you would normally go, hmmm maybe I should lay off the lasagne for a bit but it never occurred to me at the time that 4 meals of lasagne could produce such bad bowls. I felt better after so quickly forgot about it. Wednesday lunchtime. Portion 5. I know It might seem crazy but at about 2pm I was hungry. I had work to get on with but and didn't have the time to cook anything and nothing to grab quickly except lasagne. So back I went. At this point half the lasagne is gone and half remains. This time the lasagne didn't taste that great. But I ate it cause i needed to have something to give ne some energy. I realised at the point that my stomach felt weird, like painful and uncomfortable. I made myself some coffee and expected a poo but nothing came. Just a horrible feeling something wasn't right Wednesday evening. Portion 6 - The final Portion. After finishing work I looked at the remaining lasagne. I know I thought, maybe it's cause I've had no salad or vegetables with it. That will make it taste better and give me some thing to sort my stomach out. So I made some salad, more garlic bread and the final portion. I knew immediately after eating it i had made a terrible mistake. My bowls started aching and making noises. I ran to the toilet and as my arse hit the seat, a volcano of red hot shit erupted from my anus. It was so painful, my arse was on fire. Some of the shit came out so violently that it somehow shot upwards, pebble dashing to toilet lid behind me. I don't even know how that's possible. Maybe shit collided with other bits of shit in motion and exploded Either way it was the worse toilet experience of my life. Then came the smell, it was delayed almost, like I was in so much pain the universe said "let's give him a minute before we hit him with the smell" It was like acid, this putred gas almost instantly made me feel sick. I wanted to run out of the toilet and seek fresh air but the shit was still exploding out of me. I had no choice but to hold my nose and breath through my mouth which was horrible. All I thought was, I'm getting this acidic shit smell in my mouth. After what seemed like 5 minutes of lava bursting out of me, It stopped but at what cost. My butthole was still on fire, its like someone was holding a lighter tomy anus. The smell was so bad I had to wipe quickly and escape this hell I had created, but my anus hurt so much every wipe was like dragging sandpaper over it. I winced with every wipe and was almost in tears and it was so messy it took a lot of wiping. I stumbled put of the toilet, like a cowboy who's been on his horse for days. I couldn't sit down, all I could do was lie on my side in bed and try to get to sleep. Thursday morning. I woke up and I could instantly feel my anus burning. Before I'd even registered I was awake. Whats worse is that I needed another shit. I was terrified at this point. After yesterday I had toilet trauma. I knew there was still a portion of two inside me and it wasn't gonna be good. It went just how you expect. It was another fowl smelling liquid shit that each strain felt like a knife in my anus, I held onto the towel rail and forced as much out as I could each push. I figured if I can get it all done quickly it wouldn't be so bad. It kinda worked but I think the damage was done at this point so I painfully cleaned myself and waddled to my desk and worked Standing up for the rest of the day. Thursday lunchtime. The constant pain subsided but I still had bad gas and every fart was agony. The smell was just as bad though. Something was still rotting inside me. At least I could sit down to work now. I wasn't hungry and decided to fast for the day. I didn't dare put more food in me. Thursday evening As I type this I'm lying in bed, on my side. I can feel the last of the lasagne on its way and I'm dreading going through this, even if it's one last time. My anus still burns when I fart and that is happening often. It's freezing cold but I need the window open to let the smell of my approaching shit out. There's a lesson to be learned here. Don't under any circumstances eat nothing but lasagne and garlic bread for every meal for 2 days. Nothing good cam come from it. *TLDR: I ate nothing but lasagne for every meal for 2 days and now my anus is on fire constantly and I smell like a rotten skunk. * **Edit: Clearly my fuck up was leaving it out for 2 days. I appreciate all the concern. As for the apple sauce, it wasn't a thick layer, i just spread some out on a layer of pasta. When it cooks the moisture in it evaporates and you just left with the sugar really. I like sweet and savoury. At least it united a portion of reddit in food safety rules and a universal disgust for apple sauce in lasagne Thanks for the helpful advice and making me laugh a lot. **Edit 2: Thank you for the awards. I appreciate the downvotes as well. Good to let others know its never a good idea to leave a family sized lasagne out on the side for 2 days. Sorry for the spelling and grammar issues. I could go back and correct them but I feel it would be disingenuous. submitted by /u/gothreepwood101 to r/tifu [link] [comments]

submitted by /u/Miserable-Lizard to r/WhitePeopleTwitter [link] [comments]

TIFU by drinking a 7-11 cold brew To preface this, I don’t drink a lot of caffeine. The occasional coffee, a soda every now and again…nothing crazy. Now, onto the story. My boyfriend and I were on our way to a show. It was hot and I was kinda tired, so instead of grabbing a Gatorade or something similar, I decided to get an iced coffee. I was completely unaware that this decision would drastically change the course of the day. I got a mocha cold brew…in a medium Big Gulp cup. I drank the whole thing on the way to the train station. I should have realized that this was NOT the play when I tasted it. It was so strong, it tasted borderline alcoholic. We got on the train, and this is when things started to go terribly awry. I never get motion sickness, especially not on the train, but almost immediately I started feeling nauseous and I was getting the spins while looking out the window. I still thought nothing of this and figured that there was a first time for everything. It’s about that time that I felt a gurgling in my gut and realized that this wasn’t your ordinary motion sickness, and something was terribly wrong. I managed to hold everything together until I got to Penn Station (in NYC). I had to find a bathroom…immediately. My boyfriend knows this, and the hunt for the bathroom was on. I’m barely keeping it together, and walking as fast as possible, which, at that time, was not too fast. If I walked any faster…it would’ve been a disaster. Finally we found a bathroom and I rush in. Dear reader, let me just tell you, without going into too graphic detail, what came out of me was complete liquid and required 2 courtesy flushes. I was drenched in sweat and shakey, but I thought that the worst was over. I was wrong. We exited Penn Station, and almost immediately I felt dizzy. Like REALLY dizzy. Like about to faint dizzy. We were walking down the street and I had to sit down on the sidewalk so I didn’t drop where I stood. I thought that it was just from the heat. After all, it was in the high 90’s. Or maybe it was because I hadn’t eaten all day. My amazing boyfriend ran across the street and got me a piece of pizza and a drink. At this point, I am a sweaty, dizzy, shakey mess sitting on the sidewalk. I try and eat, but it was almost as if my body forgot how to eat. I managed to get down a half a slice though. I had to stop. I was so nauseous that I was sure it was all going to come back up. Needless to say, I did not feel any better. It took over an hour, and drinking 2 more waters before I felt capable of walking again. At this point we had to catch the train to Newark to get to the show. I COULD have just gone home at this point, but I’m stubborn, and was sure that I’d be fine. We got to Newark okay, but as soon as we got off the train…right to the bathroom. At this point I’m convinced that I’m dying. I was still really shakey, so we decided to get something to eat so I could try and get more food in me. I got 2 mozzarella sticks in me before I got super nauseous again. We get to the show, which was only about a 5 minute walk from where we got some food. As soon as we get in, bathroom…again. Now I was starting to get a screaming headache,but luckily we had Advil with us. Unluckily, it did not work at all. I made it through the show, and managed to shakily stumble back onto the trains to get home. A quick google search for “sick from 711 cold brew coffee” made me realize that I overdosed on caffeine. I drank that giant cold brew over 15 hours ago. It’s now nearly 5AM. I’m exhausted. My heart is still racing, and I’m still a shakey mess. Thankfully the trips to the bathroom have stopped. Never again, 7-11 cold brew. I learned that lesson. TL;DR: I drank a big 7-11 cold brew iced coffee and overdosed on caffeine. ETA: This is far from my first run in with stimulants, if you get what I’m saying. (Edit - NOT overdosing…just partaking) Surprisingly, this was the worst though. This was just a terrible experience. ETA (again): If anyone knows a way to counteract this that doesn’t involve medical intervention, please let me know. I need to sleep. ETA (yet again): By medium Big Gulp, I mean the 30oz one (or .89 liters, for literally anyone outside of the US). Update: Still no sleep…21 hours after drinking that cold brew from hell. My awesome boyfriend is going to the store to get me Gatorade though. (I love him so much!) Still trying to eat without becoming nauseous (unsuccessfully), and still trying to get even just an hour of sleep. This suuuuucks Update 2: Still no sleep. It’s been 24 hours since I drank that devil juice. I managed to eat a banana (thank you for your suggestions!). I’ve been drinking water and Gatorade. Still really shaky and nauseous. Getting really worried that I got a contaminated batch (or possibly fermented, as someone suggested), and may have food poisoning (as many of you have suggested). Not happy at all Update 3: Some of you are actually scaring me a bit. I looked back into my Apple Watch heart rate data, and when I was resting, trying not to pass out yesterday, my heart rate was jumping between 48BPM and 140BPM over a 7 min time frame. I was sitting on the ground resting. Should I go to the hospital?! I’m actually really scared. Right now it’s going between 87BPM and 103BPM while resting (but I am mildly panicking!). What is happening?! Update 4: I’m not on my way to the hospital. A kind stranger talked me down…and so did my amazingly wonderful boyfriend, who’s been dealing with this shit right along with me for 2 days now. If I get worse instead of better, I will go to the hospital. Kind of just waiting for the crash now and hydrating. Thank you to you all for all your help and suggestions! Update 5 (Final update): I slept! For about an hour and a half, but still! I’m also able to eat a little bit, and am still hydrating. I’m gonna be okay guys! Thank you for all your kind words, your help, and suggestions. You guys actually helped me a lot. Hope you all never have to deal with this, ever! It’s no fun! Thanks again! xx submitted by /u/NYTatt2Chick to r/tifu [link] [comments]

submitted by /u/PersonableStarlight to r/MealPrepSunday [link] [comments]