Bbq Sauce Sweet Baby Rays

Ribs, couscous, and sautéd green beans. Dm me if you want the rib recipe they fell off the BONE. He made me cum 10 times. I have quite literally never felt this good in my life. I’m in my Life of a Showgirl era right now. My whole body is vibrating. My limbs feel like lead. I cried because I’ve never ever ever had someone touch me with such care and such love and desire to make me feel good. Im love drunk. Wishing this for y’all. Edit bc TWENTY FIVE people messaged me for the recipe. Here it is. I got the ribs from Aldi. Tools: -cutting board -tin foil -sauce brush or spatula to smear the bbq sauce -big pan -bbq saaaauuuuccceeeee (i used sweet baby rays original) Dry rub -1/2 cup brown sugar The rest of tue ingredients I measured with my heart bc my momma taught me to. Really just taste the rub as you go!!! -onion powder -garlic powder -salt -pepper -cayenne pepper -paprika -dry red pepper flakes -dill (I was DILL H E A V Y ok. LOTS of dill) -basil -oregano -thyme -some other pepper powder I had lying around -sazon complete seasoning thing idk it smells good I let my grandma guide me on that. It worked out. Take your ribs out of the fridge, lay on a cutting board, and remove the membrane. Theres vids on youtube on how to do it. Then, cut the ribs in half and rub on the dry rub EVERYWHERE. I like mine thick. Dont skimp on the seasoning! Wrap in tinfoil and rest in fridge for 45 minutes to an hour. Do veggie/side prep during this time if its time intensive. I prepped my green beans. Preheat your oven to 250. LAYER tinfoil on your pan so you don’t fuck it up (i fucked mine up) Put the in ribs covered for 2.5 hours. *before baking and between each baking step you could brush on an apple cider. I didn’t have any on hand at that time. But dont wasb off ur seasoning.* Then, raise the heat to 350 for another 30 mins and bake uncovered. *optional, pat the pan dry with paper towels first. I didn’t do that bc I forgot. Probably why my pan needed a spa day* Start your sides at the 15-20 minute mark so the timing comes out right. Then, slather her in your sauce on top. Broil for 3 mins at 375. You could do 5, I did 3. Slather her in sauce, slice her up, suck the bones clean. submitted by /u/your-professor to r/GirlDinnerDiaries [link] [comments]

Hey all. Been trying to perfect my st.louis style ribs or regular ribs in general. I like a thick sticky glaze. All i have been doing is just use my go to bbq sauce (Sweet baby ray) and coat them with it the last 30 minutes or so. Works perfectly fine and im content. But so many videos I see people making their own. Is it worth the extra hassle? Bonus picture of party ribs with butter, bbq sauce and brown sugar just because why not. submitted by /u/SnooWoofers7345 to r/BBQ [link] [comments]

submitted by /u/vode123 to r/BBQ [link] [comments]

hi, I am hoping one of y’all can recommend me a good bottled bbq sauce for pulled pork sandwiches (that I can find at Kroger, Walmart etc) based off how I describe what I’m looking for! I want something not too thick (for reference, all the varieties of Kraft & Sweet baby ray’s are too thick for my liking) I’ve had the style of sauce I’m looking for at bbq restaurants but never found a store bought kind that comes close. I’m looking for something a little thinner than, say, sweet baby ray’s. Not so thin that it’s extremely messy, but thin enough to soak into the bottom bun a little 🤤 Definitely with a vinegary kick, and sweet (but not as sweet as say, honey bbq sauce or a molasses based sauce) but there is a slight kind of “glaze” to it to make it coat a spoon. Also very “speckly” from a lot of seasonings for lack of a better word lol. I hope someone can point me in the right direction! I’m a newbie to bbq sauces! submitted by /u/cherishxanne to r/BBQ [link] [comments]

derp...🥴 submitted by /u/NightStalker0415 to r/airfryer [link] [comments]

Been doing BBQ for a couple years now and never made my own sauce until today. I usually just use Sweet Baby Rays, however I don’t like it in its original form that much and always modify it. Today I decided to finally make my own from scratch, as I modify it so much anyways to have it tasting the way I like. I was pretty much using it as my ketchup. submitted by /u/BornGriller to r/BBQ [link] [comments]