Cream Of Mushroom Soup Palia

I have been so upset for the past few years that Campbell's changed their condensed cream of mushroom soup— it always used to come out of the can as one piece, like cranberry sauce, but now it's just sludge... BUT THE OTHER DAY, I tried the no name cream of mushroom soup, and, omg, it's so much like the old Campbell's... it comes out as one jello-like piece... submitted by /u/larramore to r/soup [link] [comments]

Not original content, saw this on tiktok submitted by /u/thats-tough-lmao to r/KitchenConfidential [link] [comments]

What do I do with this stuff? I have so much from the pantry. I use it in soups but what else? My kids don’t really eat casserole but I’m open to something it if it’s super tasty. submitted by /u/Freya-of-Nozam to r/povertykitchen [link] [comments]

submitted by /u/TheCarrotUnderground to r/veganrecipes [link] [comments]

submitted by /u/joosta to r/shittyfoodporn [link] [comments]

Served in the 4-cup Pyrex measuring cup that both the noodles and soup were cooked in. In the microwave, or course. Easy peasy cleanup. Yummo! --- Well that blew up! For the record... Yes, those are real ramen noodles. Either from cheap ramen packs, or from a bulk pack of plain ramen noodles. Bought from a real asian grocery from a real asian grocery store owner. No ramen noodle pack "seasoning", so not as much sodium as some infer. Still too much for frequent eating. So I don't. It takes awesome! Here's the "recipe": Open 2 cheap ramen packs. Throw away the seasonings. Boil 2 ramen bricks (blocks? nests?) until done to your likeness. Drain ramen, set aside. In same dish, make soup. Dump noodles in soup. Add Worcestershire sauce, pepper, or whatever seasonings you like. Eat half, then pass to the better half. Enjoy! 1 pot, 1 fork. I prefer the Pyrex since it's easier to clean then a pot. submitted by /u/GrottyBoots to r/shittyfoodporn [link] [comments]

[r/laundry](r/laundry) is filled with tales of woe - smelly armpits, mystery stains, socks the color of cream of mushroom soup - complete with mysterious embedded dark chunks. I personally love solving these problems (and the reactions when people post the process and results of disaster recovery are extremely popular there). But what of people who just have normal laundry and want a little tune-up? Or have never done their own laundry before? How about some love and guidance for the non-smelly, non-stained, non-crusty? Here's something for them. How I do normal laundry day-to-day. Getting Personal: What people are often surprised to learn is that I really don’t enjoy doing laundry. I don’t think it’s an act of service - I think it’s survival, and I further think expending the minimal amount of time and effort that respects my textiles (and the human and resource inputs that went in to making them) is the best use of my time. It just needs to be done right the first time, every time, so I can watch cat videos on the Internet. There’s no one right way to do laundry, just like there’s no one right way to make a grilled cheese sandwich. Much like slightly-stale sourdough with a skim of dijon mustard inside and a blend of sharp cheddar and either fontina or Monterey Jack, fried in Whirl is my favorite way to do the latter, this is my laundry default method, developed over the years of contending with my messes. 95%+ of the loads I do fall in this rubric. Also note that I’m in North America with water softer than about 75% of households. There are endless corner cases, including silk, wool, down, GoreTex and other waterproof technical fabrics, semi-synthetics like rayon, viscose, “bamboo”, modal, Lyocell and Tencel, silver-infused, FR and anti-static, pillows and stuffed toys, shoes and rugs. I’ll get to those later. This is for: Towels Sheets / Duvet Covers / Pillowcases Clothing (other than Dry Clean Only pieces) Which are at least 95% the following fibers: Cotton Linen Hemp Ramie Polyester / Dacron Nylon / Polyamide Acrylic Lycra / Spandex / Elastane Laundry Apartheid: Separating The Whites And The Colors Please note: I have a problem. I don’t think you absolutely need to do this much to have very good results. You could easily combine the dark and lights in a color family, for example, especially if you use a detergent with anti-redeposition or use color catchers. It’s also likely you could combine neutrals and embellished whites successfully. I have a lot of laundry categories. I also don’t look good in yellow or orange, so I don’t own it. If you do, good for you, and you could aim at the red loads and move the purples to the dark blues and greens. I wear a lot of plum and purple. I have a bunch of IKEA Frakta/Storstomma 80 liter bags hanging up, and stuff gets sorted into them daily. When they’re mostly full, I run the load. Black, charcoal, navy and dark brown Dark blues and greens Dark reds and purples Light blues and greens Light reds and purples Neutrals like khaki, tan, ecru, light grey and taupe Whites with stripes / embellishment Absolute plain white Socks & Underwear (cotton blends, mostly white) Sheets (by color) People Towels (by color) Kitchen & Pet Towels (all white, presoaked with chlorine bleach for sanitizing in my world) The towels and sheets get isolated in this scheme because for me, I need to dry the sheets on Delicate and the towels on High. Your sheets may be more durable or you may be willing to separate them between the wash and dry. They’re both full loads for me, without the need to combine to make a good load. Sorting like this gives me flexibility in the choice of chemistry, and doesn’t require me to take any special precautions to prevent color transfer in anything but the first wash of an item. I also care a lot less about lint, because the lint is largely invisible when it’s between items of like color and intensity. Pretreat: Don’t Make Your Detergent Do Everything I am a pretreater. One of the first laundry tasks I was ever trusted with by my legendarily persnickety mother was identifying stains for pretreating, and eventually I was trusted with her can of old-skool Spray ’n’ Wash with solvents. Detergents and equipment have improved a lot in the years since mumblemumble, but I still pretreat, in exchange for not having to check every garment for lingering stains between wash and dry. The Usual: Stains from Food, Plants and Animals Including Myself This is the most common cause of stains on my laundry. It’s like I never learned to use cutlery as a toddler. It’s also the most common cause of spots on most textiles for most people. My not-so-secret weapon against these stains? Enzyme pretreater. They’re safe on the listed fabrics regardless of color, they’re not smelly or environmentally sketchy, they work extremely well and there are many to choose from. There’s a list on the spreadsheet linked at The Lipase List on the Pretreater tab. Pick whichever one sounds good - they all work about the same because their formulae are about the same. ​I've got a stockpile of old-formula Tide Rescue that I'm emotionally attached to in a less-than-healthy way, but I've also been happy with Whole Foods and Open Nature. I'll pick up a bottle of the President's Choice next time I'm in Canada. Spritz or squirt the stains at least a half-hour before laundering, up to about a week. These removers are working so long as they’re damp, and once they’ve worked, the stain washes out with detergent - so don’t be discouraged if the stain still appears to be there before washing. The Not Uncommon: Mineral Oils I work on cars and do motorsports. I get automotive grease on me. Enzyme pretreaters are nothing special on this kind of oily soil. What works is nonionic surfactant, the active ingredient in many heavy-duty liquid detergents. Anything can work here. I usually have some Tide or Persil around for this purpose. If you get these spots, hit them with some liquid detergent at least fifteen minutes before washing. Penetration is improved if you dilute 1:1 with tap water. Tamping the mixture in with a brush or spoon can help improve first-wash removal. This is also a solid pretreater for waterproof/water resistant makeup stains. The Woes Of Living With Someone Who Takes Notes In Ink Ink merits special consideration. While many inks and markers and crayons will come out with standard wash, many will not. If I see an ink mark on something, I pretreat it with a specialist product, either Amodex or Carbona Stain Devil 3, Ink, Marker & Crayon, following the label directions carefully. These three categories cover 99% of my laundry woes. Ask [r/laundry](r/laundry) or DM me for advice if you have something else on your textiles. Don’t dump v1negar on it as a default. Check. Your. Pockets. I argue that it’s the responsibility of whoever wore the garment to check the pockets before things go in the hamper, barring some debility or being too young to understand the risks of not doing so (which in my case could rise to capital punishment). But it behooves the launderer to give a final check. The launderer is entitled to keep anything they find that they want, including cash, jewelry, electronics and snacks. Consider it a tip. Load The Machine: I have a 4.5 ft^3 LG front loader. Truly middle of the pack. If I’m using powders in the wash cycle, they go in the back of the drum now. We’ll come back to that topic. I add enough textiles to reach at least 75% of the way up the opening but not so many there isn’t a fist worth of space open at the top of the drum. Loading this full optimizes the mechanical action of the wash. I check the door seal drains for lint or hair or debris before shutting the door. If something has straps narrower than about 2” or is of delicate construction that could be prone to stretching (a sweater like a knit cotton cardigan, not a sweatshirt), it goes in a mesh delicates bag, alone. If it has screen printed graphics or is denim, it gets turned inside out to protect the surface appearance. If you want your jeans to exhibit more character at friction points, wash right side out. Zippers are zipped. Buttons and snaps are unfastened. Velcro is adjusted so no scratchy part is exposed. Hoodie strings are tied. When I still use a conventional top loader, like on vacation,I loosely load it dry to the water fill line that you can usually see on the agitator. I would then adjust the water fill level so, after a couple minutes of agitation, the textiles have between 3/4 and two inches of water above them. 1.5 is perfect. Chemistry: I’m a sweaty greasy mess who drops food. So obviously I use an enzyme detergent. I maintain a list at The Lipase List where you can find something you like that works with your water. I don’t care about the presence or absence of fragrance one way or the other, but if the product is fragranced it has to be unobtrusive. From an olfactory perspective, I really don’t want $5 of my perfume overpowered by $0.02 worth of laundry fragrance. As of this writing, I’m doing 85+% of my loads with 2 oz / 60ml of liquid 365 Sport Detergent from Whole Foods because it has an uncommon enzyme, DNase, that gets my clothes cleaner than my previous regimen. I’ve discussed why DNase matters elsewhere. I add 1-2 fluid oz (2-4T / about 20-40g) or so of an oxygen bleach. If a load is cotton-rich and lighter in color than “light navy”, it’s more likely to get Biz just because I like the effect of optical brightener. If the load is darker, it doesn’t get Biz - it gets an oxi without optical brightener, like Kirkland Signature (which I hate the smell of and am working through to use it up), Target’s Up and Up, OxiClean Free or 365 Oxygen Whitener. When I get to the bottom of this pile of oxi bleaches, I’ll switch to Febu to get all the goodies aside from optical brightener. ​The other 15% of these animal-fiber-free loads get 4.5T / 70ml ofTide with Bleach powder. It’s purely vibes and color that define which gets which when. Only things qualifying as lights or lighter get the TwB. I also use TwB on kitchen towels because they don’t get a lot of benefit from DNase - might as well save a little cash. Automotive loads get 3 oz / 90ml of Tide/Persil liquid and a cup/ 250mL of ammonia. You can’t beat the cleaning of a high-performance conventional-surfactant liquid on petrochemical soils. Ammonia helps the grease removal. I am a massive fan of citric acid rinsing. It leaves my cottons cottonier, my polyesters slicker and my animal fibers softer and smoother. I use a shade over 2 tsp / 10g citric acid crystals right in the softener dispenser. My machine likes the dry just fine and I don’t get residual crunchies after the wash. YMMV. Details of the Why of citric rinsing here ​Wash (Finally): TL;DR - warm water, Normal cycle, extra rinses, adjusting soil level as appropriate with just enough detergent to do the job, citric acid in the rinse. Wash Action: I generally wash on Normal because these items are Normal. I usually set the soil level to the maximum - this extends the agitation to get maximum cleaning with no downside except a time penalty. Temperature: I usually select a warm wash for clothing and a hot wash for socks/underwear, towels and sheets. The exception to this is clothing with automotive soils - it gets much cleaner on hot wash because of the nature of the soils. My warm wash is about 102F/39C. Barely over body temperature, slightly cooler than I like my bathwater or shower, completely appropriate for bathing an infant. Using water of this temperature lets me use half the agitation time as I would at 82F/28C to get the same cleaning results, and one fourth the agitation time as would be required at 62F/17C. Rinses are always cold on my machine. Rinse: Yes, please. All of them. As many as the machine will let me select. Even with perfectly dosed detergent, you’re going to get some carryover from wash to rinse, and at the end of the first rinse, my clothes are still of higher pH than my tap water. That’s a definitive indication that there is still wash chemistry in there. pH is easy to measure on finished fabrics (just touch pH paper to the damp textiles and see for yourself) and it’s therefore the best proxy for rinse thoroughness. Three gallons of extra water for each rinse cycle is pocket lint compared to the other ways we use water in the US, and it’s respectful to your skin and the textiles to get them throughly rinsed. My machine dispenses the softener cup in the last selected rinse, so my final pH is lower than tap water thanks to the citric acid. Spin Speed: Send it. Unless an item is stuffed or of extremely delicate construction (like a $500 bra), spin speed is a synonym for “how much detergent-infused water would you like to get rid of?” I’d like to maximize that. High speed spin it is. I then go off and ignore the machine for 2:07. It’s laboring. I don’t need to. I come here and talk about laundry. How (Not) Dry I Am: For as much time as I want my clothes to spend in the washer, and my longstanding enthusiasm for warmer wash temperatures, my feelings about the dryer go the other way. The dryer is where clothes (especially natural and semisynthetic fibers) go to die. Hot dry air is lethal to clothing. Overdrying is so much worse than any notional “overwashing”. Unless it’s a towel, if it’s going in the dryer, it’s going on Delicate, Sensor Dry, set to “less dry”, and all the “wrinkle guard”/cool down my 1987 Kenmore can muster. This leaves most cotton-rich fabrics barely damp to the touch, slightly damper at the seams. At the end of the cycle, they are room temperature and that trace of dampness ensures they never got too hot during the cycle to come up to “damaged fiber”. As a result, my lint screen has barely the faintest trace of lint from clothing loads (although, admittedly, we don’t wear a ton of fleece). Shirts and pants get hung out of the dryer, other clothing gets piled loosely in an open basket to acclimate / finish drying at ambient. Sheets get dried all the way to dry on delicate (a tiny fraction closer to the “dry” setting than the “less dry” and sometimes they need an hour laid out on the bed before they’re completely dry. Towels get dried sensor dry hot as a final microbial kill step and come out hot to the touch. If the item is more than about 75% synthetic content, it’s getting hung to dry right out of the washer. My laundry room is warm and dry and these fibers dry so quickly. Limiting exposure to heat is especially important for blends with Lycra/spandex/elastane. It’s like the fountain of youth for elastics to avoid dry heat. That’s it. That’s how I do laundry. Products mentioned here are mentioned because I like them; I haven’t been paid to mention any of them. Trademarks are those of the trademark holders. The work is my original work and I retain copyright. My financial disclosure information and how I get paid for this work can be found at https://www.kismai.com/about-kismai/Money submitted by /u/KismaiAesthetics to r/laundry [link] [comments]

submitted by /u/307148 to r/mildlyinteresting [link] [comments]

Palia tracker hasn't updated since the weekly wants literally just reset. I asked Reth what he wanted and he said Cream of Mushroom soup. I can't make that yet as my friendship isn't high enough with hekla (I'm working on it). I was wondering if someone else could ask Reth and maybe the answer will be different? submitted by /u/Cinnascreation to r/Palia [link] [comments]

I started out just trying to use what I had in the fridge, and it turned into one of the best soups I’ve ever made. It’s thick, cozy, and feels rich, yet it’s packed with vegetables and doesn’t use any cream or flour. The base is roasted cauliflower that I blended into a purée. I caramelized three cartons of mushrooms in butter and a little beef tallow with a pinch of red pepper flakes for extra flavor. The soup has chicken, potatoes, onions, celery, carrots, sun-dried tomatoes, kale, and thyme simmered in a Better Than Bouillon broth. I finished it with a squeeze of lemon juice for brightness. Creamy Chicken Mushroom Soup (No Cream or Flour) Ingredients 4 boneless, skinless chicken breasts 3 cartons mushrooms (about 24 oz), sliced 2 bags pre-chopped cauliflower (about 32 oz total) 5 small potatoes, diced 2 cups chopped onions 5 celery stalks, diced 3 carrots, chopped 1 cup sun-dried tomatoes, chopped 2 handfuls kale, chopped 2 tbsp butter 2–3 tbsp beef tallow 5–6 cups water 6 tsp Better Than Bouillon (chicken) ½ tsp dried thyme ½–1 tsp red pepper flakes Juice of ½ lemon Salt and pepper to taste Instructions Roast the cauliflower: Toss with olive oil, salt, and pepper. Roast at 425°F for 25–30 minutes until tender and golden. Blend with 1 cup broth or water into a smooth purée. Caramelize the mushrooms: Heat 1 tbsp tallow or butter in a wide pan over medium-high heat. Add mushrooms in a single layer. Let them brown without stirring for 3–4 minutes. Add red pepper flakes and a pinch of salt. Cook until golden, then set aside. Brown the chicken: In a large soup pot, melt the remaining butter and tallow. Season the chicken with salt, pepper, and thyme. Brown on all sides and remove. Build the base: In the same pot, add onions, celery, and carrots. Sauté 4–5 minutes. Add potatoes, sun-dried tomatoes, Better Than Bouillon, and 5–6 cups of water. Return the chicken. Simmer 15–20 minutes until vegetables are tender and chicken is cooked through. Finish the soup: Stir in the cauliflower purée, mushrooms, and kale. Simmer for 5 minutes until the kale softens. Add lemon juice and adjust seasoning. submitted by /u/Mlkbird14 to r/soup [link] [comments]

We eat it with rice. Not the prettiest thing but it tastes good to me! submitted by /u/GlassUsual9748 to r/badfoodporn [link] [comments]

Being from the upper midwest cream of mushroom and cream of chicken are pantry staples we even refer to them as cooking soups in our house . I know it not a ? about actual cooking but I'm curious does any prepare them as soup ? submitted by /u/Sorry-Government920 to r/Cooking [link] [comments]

Source: https://x.com/MarmotRespecter/status/1862229011319201963 submitted by /u/Illustrious-Lead-960 to r/BrandNewSentence [link] [comments]

So my(f35) step daughter (f15) lives with us every each week and for the past year she has been a nightmare when it comes to food. First she became vegan, which I have no problems with, I just make her food sans animal products but that didn’t stick and that’s normal too. Now she is holistic and she started having allergies from everything. Salted Nuts, lactose, processed foods, gluten, red meat, mustard, mushrooms and anything a loser instagram influencer is making money telling people is dangerous. I had enough when she started demanding that I separate her cookware even in the dish washer. Separate her food in the fridge and freezer. Take out all my salted nuts and sugars etc and throwing them in the trash because she complained about stomach pain that she attributed to contamination from the pantry. I told her that she should either eat outside or do her own cooking and cleaning from now on. She started raging saying that I was treating her differently from the rest of the family and I am the evil stepmother. My husband started yelling at me. I asked him to take her to do an allergy screening and seek mental help for eating disorders and surprise surprise she had no allergies but her answer was that this doesn’t matter, what matters is what she believed. “Her stomach ache was actually a real thing”. So yes I can’t have anything in my house now and I have to make her food in almost a separate kitchen. I had enough. I started putting gluten and lactose in almost everything she ate especially the chicken soup that she loves so much. She has been eating this for the past 6 months until her mom dropped her off one day and stayed for coffee, talking about how actually their health has been better since her daughter l’s new kitchen rules. I just said really? She feels better? The daughter yelled at me yes I don’t have stomach issues anymore. I just calmly said great I wonder what changed because you have been eating the same food as the rest of us over the past months especially the chicken soup you love so much. She started yelling and throwing things off the shelfs and her mother started yelling at me too and they left. My husband was angry at me and called what I did reckless because she is refusing to live with us now and I said great if you want her to live with you then you can move the hell out too. They have filed a lawsuit against me but it will get dropped the minute the judge looked at the case. My husband is still angry at me but I will not change my mind that if he wants his daughter he should move out to be with her and I would actually understand if he chose his daughter over me. Now she demands that I apologize and divide the kitchen to two areas if she “ever” to live with us again because she has been having stomach problems since I started feeding her normal food. I urged my husband and his ex to seek mental help for her bot told them she is not welcome to my home. I am a nurse and I work almost 60 hours a week. Making time to make food and clean is a luxury for me and I will be damned if I start to abide by the rules of a superficial teenager with mental issues’ delusions. submitted by /u/HatNo7106 to r/AITAH [link] [comments]

I have horrible stomach issues in general but have been SOUPer sick lately and may have contracted a stomach bug or virus. Had to stay home from work for two days with nonstop vomiting and the only thing I've been able to keep down is soup specifically cream of mushroom but my only reason for the increased appetite was playing Palia.😂 In my head I thank Reth for his recipe but usually enjoy a bowl of soup once in a while when I don't feel like cooking a huge meal. Is it just me or does anyone else get hungry while cooking in this game? submitted by /u/Millie_5683 to r/Palia [link] [comments]

Hi, everyone! I wanted to keep track of all the "limited time" items in Palia that have been released so far. If there are any that I missed, please let me know. I hope to keep this updated as more are released, so I will likely make a spreadsheet and link it here in the future. Maji Market: Summer 2023 (August 29, 2023 - September 26, 2023) "Everything you can get from Maji Market will be available sometime in the future." Quests: Kenyatta's Cravings Maji Market Mayhem Decor: Maji Market Moon Banner Maji Market Cart Maji Market Arch Maji Market Folding Screen Maji Market Ormuu Standee Maji Market Chapaa Standee Maji Market Dragon Fan Maji Market Hourglass Drum Maji Market Bloom Lantern Maji Market Springblossom Vase Maji Market Woven Basket Maji Market Veggie Lantern Chapaa Hut Fun Guy Plush Chapaa Hut (Inki, Naanshi, Nergaal, Enkii, Neena) Plush Chapaa Hut Pillow Chapaa Hut (Inki, Naanshi, Nergaal, Enkii, Neena) Pillow Chapaa Hut Chapaa Mug Chapaa Hut Bahari Board Chapaa Hut Maji Plush Chapaa Hut Embra Plush Makeshift Garden Chapaa (craftable) Makeshift Chapaa Hide Rug (craftable) Starry Evening Wallpaper Recipes: Chapaa Onigiri Recipe Poke Bowl Recipe Phoenix Firework Recipe Food: Chapaa Pop Delaila's Halo Halo Delaila's Handy Crepe Delaila's Tanghulu Delaila's Spiced Sweet Roll Delaila's Peach Cake Delaila's Melon Bun Delaila's Hopalong Puff Delaila's Rolled Ice Cream Reth's Onigiri Reth's Poke Bowl Reth's Bánh Mì Reth's Stinky Tofu Reth's Hearty Veggie Bao Reth's Red Bean Mochi Reth's Corn Dogs Reth's Hot Peki Wings Reth's Ice Cream Mochi Fireworks: Phoenix Firework Dragon Firework (Blue, Green, Orange, Purple, Red, White, Yellow) Waterfall Firework Seasonal: Spooky Moon Store (October 12th, 2023 - December 8, 2023) Palcat Twitch Drops (Ended December 29, 2023 but "could return in the future") Decor: Palcat Party Small Rug Palcat Party Large Rug Nax the Palcat Plush Palcat Party Wallpaper Outfits/Skins: Palcat Glasses Open Beta Launch Reward (Ended December 31, 2023) Kilima Founder's Windmill Decor Seasonal: Winter Furniture Set (December 8, 2023 - January 30, 2024) The Winter Furniture Set includes two wallpapers gifted through the News tab that were available through January 31, 2024: Holly Jolly Wallpaper Let It Snowflake Wallpaper Maji Market: Luna New Year (January 30, 2024 - ? // Ending soon!) Quests: New Year, New Wishes Wishes in the Wind A New Year to Remember Decor: Luna New Year Poster New Year (Blue, Pink, Orange) Wall Decor New Year Personal Hot Pot New Year (Blue, Pink, Orange) Ornament New Year Lucky Wish Tree New Year Wall Banner New Year Short Lamp Post New Year Tall Lamp Post New Year Corner Lamp Post New Year Bench New Year Banquet Chair New Year Banquet Table New Year Decorative Fruit Maji Market No Hunt Sign Maji Market Basket Maji Market Fruit Post Maji Market Lantern Maji Market Tall Lantern Chapaa Hut Pillow Chapaa Hut (Inki, Naanshi, Nergaal, Enkii, Neena) Pillow Chapaa Hut Mini Maji Plush Chapaa Hut Chapaa Mug Chapaa Hut Maji Plush Makeshift Garden Chapaa (craftable) Makeshift Chapaa Hide Rug (craftable) Vermillion Tile Wallpaper Painted Scroll Wallpaper River Guardian Wallpaper Leaning Bamboo Wallpaper Tranquil Waves Wallpaper Lucky Coin Wallpaper Seeds: Napa Cabbage Seed Bok Choy Seed Recipes: Steamed Fish Pan Fried Dumplings Mushroom Dumpling Soup Spicy Crab Fried Rice Rice Cake Soup Kimchi Fried Rice Stuffed Cabbage Rolls Rice Cake Stir Fry Lucky Braised Fish Food: Hotpot Takout Bundle, which includes (Spicy, Salty, Umami, Tangy) Hotpot Takeout Zeki's (Original, Ube, Custard, Pandan, Spicy) Taiyaki (Bugged!) Delaila's Eight Treasure Rice Delaila's Nian Gao Delaila's Fried Sesame Balls Delaila's Almond Cookies Delaila's Hopia Delaila's Kapse Reth's Lumpia Reth's Noodle Rolls Reth's Bánh Chưng Fireworks: Dragon Firework Floating Lantern Firework (Blue, Green, Orange, Purple, Red, White, Yellow) Waterfall Firework Refer a Friend Rewards (Available) Decor: Finding Friends Chapaa Plush Finding Friends Chapaa Fountain Outfits/Skins: Finding Friends Chapaa Hat Finding Friends Chapaa Outfit Finding Friends Chapaa Glider Skin Nintendo Switch Awards (Available // Outfit ended January 14, 2024) Decor: Freshly Painted Froggy Bucket (Available until March 14th, 2024 at 11:59 PT by logging in) Outfits/Skins: Mushroom Glider (Available by linking your Palia and Nintendo accounts) Leapfroggy Outfit (Ended // "They might be obtainable in the future, but there are currently no plans for now.") submitted by /u/willowdancing to r/Palia [link] [comments]

I hate cooking, I suck at it and I really don’t understand it. For example, I need a cream of mushroom soup for Jina’s level 4 friendship quest and the cream of mushroom soup requires the baguette as part of it, but how the heck do I make the baguette? I’ve ruined many recipes trying to figure out what I need and how to make it. I guess I just need help in general understanding Palia’s way of cooking. submitted by /u/xxgothzillaxx to r/Palia [link] [comments]

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submitted by /u/sadkrampus to r/shittyfoodporn [link] [comments]

I use a spoon just like I would with a bowl, I just like having the mug handle. I’ve done this my whole life. submitted by /u/wheredidbeargo to r/NoStupidQuestions [link] [comments]

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