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Home / Food & Nutrition / Cream Of Mushroom Soup

Cream Of Mushroom Soup

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Flat Low volatility Seasonal (Nov) Forecasted growth Food & Nutrition Product
Cream Of Mushroom Soup
What is Cream Of Mushroom Soup?

Cream of Mushroom Soup is a type of soup made with mushrooms, broth, and cream or milk. It is typically thick and creamy in texture, with a rich and savory flavor.

Treendly Index Treendly Forecast Google YouTube Amazon
MOM: -17.51%
How much search volume does it get?
Google searches
40.5K/mo
Amazon searches
43.5K/mo
Who is interested in this?
Gender
Female
84%
Unspecified
12%
Male
4%
Age
18-24
8%
25-34
18%
35-44
21%
45-49
10%
50-54
10%
55-64
21%
65+
16%

Is Cream Of Mushroom Soup trending?

Cream Of Mushroom Soup declining with a month-over-month change of -0.26% over the past 5 years, though it still receives approximately 40,500 monthly searches.

This is a seasonal trend that peaks every November. The seasonal demand is forecasted to decline over the next year.


Why is Cream Of Mushroom Soup trending?

1
Versatile Ingredient
Cream of Mushroom Soup is a versatile ingredient that can be used in a variety of recipes, such as casseroles, sauces, and soups. Its creamy texture and earthy flavor add depth and richness to dishes.
2
Comfort Food Appeal
Cream of Mushroom Soup has a comforting and nostalgic appeal, reminding many people of homemade meals and cozy family gatherings. Its creamy and savory taste is often associated with comfort food.
3
Easy to Prepare
Cream of Mushroom Soup is easy to prepare, making it a convenient option for busy individuals or those with limited cooking skills. It can be quickly heated on the stovetop or in the microwave.
4
Vegetarian-Friendly
Cream of Mushroom Soup is often vegetarian-friendly, as it can be made without meat-based broths or stocks. This makes it a popular choice for individuals following a vegetarian or plant-based diet.
5
Adaptable to Dietary Preferences
Cream of Mushroom Soup can be adapted to accommodate various dietary preferences or restrictions. It can be made with dairy-free alternatives for those who are lactose intolerant or vegan, and gluten-free options are also available.

Where is this trending?

What are people saying?

47 threads
AI Insights Mixed sentiment
Discussions about cream of mushroom soup range from personal recipes and cooking experiences to inquiries about game-related recipes and humorous takes on unconventional uses of the soup. Many participants share their own variations and methods of preparation.
Recipe Sharing
Users frequently share their unique recipes and cooking methods for cream of mushroom soup, showcasing creativity in ingredients and preparation.
Game References
Some discussions revolve around the use of cream of mushroom soup in video games, particularly in relation to quests and rewards.
Convenience Cooking
Many users discuss quick and easy methods for preparing cream of mushroom soup, often highlighting the simplicity of using pre-packaged ingredients.
Health Considerations
Participants express concerns about sodium content and health implications of using processed ingredients in soup recipes.
Humorous Takes
There are light-hearted and comedic posts that include unconventional or questionable uses of cream of mushroom soup, often for entertainment.
Common questions
  • How do I fix the recipe issue in the game?
  • What's a good homemade recipe for cream of mushroom soup?
  • Can I use cream of mushroom soup in other dishes?
  • What are some healthy alternatives to cream in mushroom soup?
  • How can I make cream of mushroom soup without flour?
Pain points
  • Difficulty in finding specific recipes for games.
  • Concerns about high sodium content in canned soups.
  • Frustration with expired or questionable ingredients.
  • Challenges in achieving the desired flavor or texture.
  • Limited knowledge about using cream of mushroom soup creatively.
acoustictalk.proboards.com
RE:Saturday, April 4th
... "binder," which is almost always cream of mushroom soup, then baked. Only the quirkiest...
billhammond · Apr 5, 2026
www.resetera.com
RE:Era, settle an argument for me: Is ramen soup?
... we're talking about a noodle soup. in the context of "what... soup do you want," "ramen" as ...shorthand for "ramen noodle soup" is generally accepted by the... if I ask someone 'what soup do you want' and they..., compared it to mentioning miso soup, mushroom cream soup, potato soup, chowder, and the like.
bishi bashi · Mar 31, 2026
texasfishingforum.com
Re: Unpopular Opinion Post. [Re: Moto-Moto]
Ambrosia salad is the nastiest stuff to ever defile a pot-luck table. Green bean casserole with cream of mushroom soup and the crunchy onions on top are still the bomb.
Slow Drifter · Mar 30, 2026
boards.cruisecritic.com
RE:LIVEish from Grand Circle’s Holland & Belgium in Springtime
... shared what Mike thought was mushroom soup when he ordered it, but... their version of French onion soup made with mushroom stock.    We also shared... open faced Burrata, pistachio basil cream, tomato, red onion, and sumac...
Clay Clayton · Mar 29, 2026
www.bigfooty.com
RE:Season 41 Round 8: Baghdad Bombers vs Gold City Royals at Abdu Prison
... the veg & red lentil soup (that's my staple lunch). That's... would make chicken, leek and mushroom pies this week to stock ... pastry. I do a sour cream pastry which is buttery and ...
DemurePrincess · Mar 27, 2026
forum.diabetes.org.uk
RE:Heinz Soup
... which variety of soup? Cream of mushroom will have less carbs than cream of tomato for... inject before eating? Smooth blended soup and white bread will release ... more quickly than a chunky soup and wholemeal or seeded bread. ...
rebrascora · Mar 27, 2026
r/soup
CANADA - CAMPBELL'S AND NO NAME CONDENSED CREAM OF MUSHROOM
I have been so upset for the past few years that Campbell's changed their condensed cream of mushroom soup— it always used to come out of the can as one piece, like cranberry sauce, but now it's just sludge... BUT THE OTHER DAY, I tried the no name cream of mushroom soup, and, omg, it's so much like the old Campbell's... it comes out as one jello-like piece... submitted by /u/larramore to r/soup [link] [comments]
larramore · Apr 1, 2026
r/povertykitchen
Cream of mushroom soup
What do I do with this stuff? I have so much from the pantry. I use it in soups but what else? My kids don’t really eat casserole but I’m open to something it if it’s super tasty. submitted by /u/Freya-of-Nozam to r/povertykitchen [link] [comments]
Freya-of-Nozam · Mar 1, 2026
r/veganrecipes
Vegan Cream of Mushroom Soup 🍄‍🟫 lusciously smooth with rich umami flavor
submitted by /u/TheCarrotUnderground to r/veganrecipes [link] [comments]
TheCarrotUnderground · Feb 23, 2026
r/shittyfoodporn
Cream of mushroom soup on toast
submitted by /u/joosta to r/shittyfoodporn [link] [comments]
joosta · Feb 15, 2026
r/shittyfoodporn
Ramen Noodles in Campbell's Cream of Mushroom Soup
Served in the 4-cup Pyrex measuring cup that both the noodles and soup were cooked in. In the microwave, or course. Easy peasy cleanup. Yummo! --- Well that blew up! For the record... Yes, those are real ramen noodles. Either from cheap ramen packs, or from a bulk pack of plain ramen noodles. Bought from a real asian grocery from a real asian grocery store owner. No ramen noodle pack "seasoning", so not as much sodium as some infer. Still too much for frequent eating. So I don't. It takes awesome! Here's the "recipe": Open 2 cheap ramen packs. Throw away the seasonings. Boil 2 ramen bricks (blocks? nests?) until done to your likeness. Drain ramen, set aside. In same dish, make soup. Dump noodles in soup. Add Worcestershire sauce, pepper, or whatever seasonings you like. Eat half, then pass to the better half. Enjoy! 1 pot, 1 fork. I prefer the Pyrex since it's easier to clean then a pot. submitted by /u/GrottyBoots to r/shittyfoodporn [link] [comments]
GrottyBoots · Jan 20, 2026
r/laundry
Laundry 101 With u/KismaiAesthetics
[r/laundry](r/laundry) is filled with tales of woe - smelly armpits, mystery stains, socks the color of cream of mushroom soup - complete with mysterious embedded dark chunks. I personally love solving these problems (and the reactions when people post the process and results of disaster recovery are extremely popular there). But what of people who just have normal laundry and want a little tune-up? Or have never done their own laundry before? How about some love and guidance for the non-smelly, non-stained, non-crusty? Here's something for them. How I do normal laundry day-to-day. Getting Personal: What people are often surprised to learn is that I really don’t enjoy doing laundry. I don’t think it’s an act of service - I think it’s survival, and I further think expending the minimal amount of time and effort that respects my textiles (and the human and resource inputs that went in to making them) is the best use of my time. It just needs to be done right the first time, every time, so I can watch cat videos on the Internet. There’s no one right way to do laundry, just like there’s no one right way to make a grilled cheese sandwich. Much like slightly-stale sourdough with a skim of dijon mustard inside and a blend of sharp cheddar and either fontina or Monterey Jack, fried in Whirl is my favorite way to do the latter, this is my laundry default method, developed over the years of contending with my messes. 95%+ of the loads I do fall in this rubric. Also note that I’m in North America with water softer than about 75% of households. There are endless corner cases, including silk, wool, down, GoreTex and other waterproof technical fabrics, semi-synthetics like rayon, viscose, “bamboo”, modal, Lyocell and Tencel, silver-infused, FR and anti-static, pillows and stuffed toys, shoes and rugs. I’ll get to those later. This is for: Towels Sheets / Duvet Covers / Pillowcases Clothing (other than Dry Clean Only pieces) Which are at least 95% the following fibers: Cotton Linen Hemp Ramie Polyester / Dacron Nylon / Polyamide Acrylic Lycra / Spandex / Elastane Laundry Apartheid: Separating The Whites And The Colors Please note: I have a problem. I don’t think you absolutely need to do this much to have very good results. You could easily combine the dark and lights in a color family, for example, especially if you use a detergent with anti-redeposition or use color catchers. It’s also likely you could combine neutrals and embellished whites successfully. I have a lot of laundry categories. I also don’t look good in yellow or orange, so I don’t own it. If you do, good for you, and you could aim at the red loads and move the purples to the dark blues and greens. I wear a lot of plum and purple. I have a bunch of IKEA Frakta/Storstomma 80 liter bags hanging up, and stuff gets sorted into them daily. When they’re mostly full, I run the load. Black, charcoal, navy and dark brown Dark blues and greens Dark reds and purples Light blues and greens Light reds and purples Neutrals like khaki, tan, ecru, light grey and taupe Whites with stripes / embellishment Absolute plain white Socks & Underwear (cotton blends, mostly white) Sheets (by color) People Towels (by color) Kitchen & Pet Towels (all white, presoaked with chlorine bleach for sanitizing in my world) The towels and sheets get isolated in this scheme because for me, I need to dry the sheets on Delicate and the towels on High. Your sheets may be more durable or you may be willing to separate them between the wash and dry. They’re both full loads for me, without the need to combine to make a good load. Sorting like this gives me flexibility in the choice of chemistry, and doesn’t require me to take any special precautions to prevent color transfer in anything but the first wash of an item. I also care a lot less about lint, because the lint is largely invisible when it’s between items of like color and intensity. Pretreat: Don’t Make Your Detergent Do Everything I am a pretreater. One of the first laundry tasks I was ever trusted with by my legendarily persnickety mother was identifying stains for pretreating, and eventually I was trusted with her can of old-skool Spray ’n’ Wash with solvents. Detergents and equipment have improved a lot in the years since mumblemumble, but I still pretreat, in exchange for not having to check every garment for lingering stains between wash and dry. The Usual: Stains from Food, Plants and Animals Including Myself This is the most common cause of stains on my laundry. It’s like I never learned to use cutlery as a toddler. It’s also the most common cause of spots on most textiles for most people. My not-so-secret weapon against these stains? Enzyme pretreater. They’re safe on the listed fabrics regardless of color, they’re not smelly or environmentally sketchy, they work extremely well and there are many to choose from. There’s a list on the spreadsheet linked at The Lipase List on the Pretreater tab. Pick whichever one sounds good - they all work about the same because their formulae are about the same. ​I've got a stockpile of old-formula Tide Rescue that I'm emotionally attached to in a less-than-healthy way, but I've also been happy with Whole Foods and Open Nature. I'll pick up a bottle of the President's Choice next time I'm in Canada. Spritz or squirt the stains at least a half-hour before laundering, up to about a week. These removers are working so long as they’re damp, and once they’ve worked, the stain washes out with detergent - so don’t be discouraged if the stain still appears to be there before washing. The Not Uncommon: Mineral Oils I work on cars and do motorsports. I get automotive grease on me. Enzyme pretreaters are nothing special on this kind of oily soil. What works is nonionic surfactant, the active ingredient in many heavy-duty liquid detergents. Anything can work here. I usually have some Tide or Persil around for this purpose. If you get these spots, hit them with some liquid detergent at least fifteen minutes before washing. Penetration is improved if you dilute 1:1 with tap water. Tamping the mixture in with a brush or spoon can help improve first-wash removal. This is also a solid pretreater for waterproof/water resistant makeup stains. The Woes Of Living With Someone Who Takes Notes In Ink Ink merits special consideration. While many inks and markers and crayons will come out with standard wash, many will not. If I see an ink mark on something, I pretreat it with a specialist product, either Amodex or Carbona Stain Devil 3, Ink, Marker & Crayon, following the label directions carefully. These three categories cover 99% of my laundry woes. Ask [r/laundry](r/laundry) or DM me for advice if you have something else on your textiles. Don’t dump v1negar on it as a default. Check. Your. Pockets. I argue that it’s the responsibility of whoever wore the garment to check the pockets before things go in the hamper, barring some debility or being too young to understand the risks of not doing so (which in my case could rise to capital punishment). But it behooves the launderer to give a final check. The launderer is entitled to keep anything they find that they want, including cash, jewelry, electronics and snacks. Consider it a tip. Load The Machine: I have a 4.5 ft^3 LG front loader. Truly middle of the pack. If I’m using powders in the wash cycle, they go in the back of the drum now. We’ll come back to that topic. I add enough textiles to reach at least 75% of the way up the opening but not so many there isn’t a fist worth of space open at the top of the drum. Loading this full optimizes the mechanical action of the wash. I check the door seal drains for lint or hair or debris before shutting the door. If something has straps narrower than about 2” or is of delicate construction that could be prone to stretching (a sweater like a knit cotton cardigan, not a sweatshirt), it goes in a mesh delicates bag, alone. If it has screen printed graphics or is denim, it gets turned inside out to protect the surface appearance. If you want your jeans to exhibit more character at friction points, wash right side out. Zippers are zipped. Buttons and snaps are unfastened. Velcro is adjusted so no scratchy part is exposed. Hoodie strings are tied. When I still use a conventional top loader, like on vacation,I loosely load it dry to the water fill line that you can usually see on the agitator. I would then adjust the water fill level so, after a couple minutes of agitation, the textiles have between 3/4 and two inches of water above them. 1.5 is perfect. Chemistry: I’m a sweaty greasy mess who drops food. So obviously I use an enzyme detergent. I maintain a list at The Lipase List where you can find something you like that works with your water. I don’t care about the presence or absence of fragrance one way or the other, but if the product is fragranced it has to be unobtrusive. From an olfactory perspective, I really don’t want $5 of my perfume overpowered by $0.02 worth of laundry fragrance. As of this writing, I’m doing 85+% of my loads with 2 oz / 60ml of liquid 365 Sport Detergent from Whole Foods because it has an uncommon enzyme, DNase, that gets my clothes cleaner than my previous regimen. I’ve discussed why DNase matters elsewhere. I add 1-2 fluid oz (2-4T / about 20-40g) or so of an oxygen bleach. If a load is cotton-rich and lighter in color than “light navy”, it’s more likely to get Biz just because I like the effect of optical brightener. If the load is darker, it doesn’t get Biz - it gets an oxi without optical brightener, like Kirkland Signature (which I hate the smell of and am working through to use it up), Target’s Up and Up, OxiClean Free or 365 Oxygen Whitener. When I get to the bottom of this pile of oxi bleaches, I’ll switch to Febu to get all the goodies aside from optical brightener. ​The other 15% of these animal-fiber-free loads get 4.5T / 70ml ofTide with Bleach powder. It’s purely vibes and color that define which gets which when. Only things qualifying as lights or lighter get the TwB. I also use TwB on kitchen towels because they don’t get a lot of benefit from DNase - might as well save a little cash. Automotive loads get 3 oz / 90ml of Tide/Persil liquid and a cup/ 250mL of ammonia. You can’t beat the cleaning of a high-performance conventional-surfactant liquid on petrochemical soils. Ammonia helps the grease removal. I am a massive fan of citric acid rinsing. It leaves my cottons cottonier, my polyesters slicker and my animal fibers softer and smoother. I use a shade over 2 tsp / 10g citric acid crystals right in the softener dispenser. My machine likes the dry just fine and I don’t get residual crunchies after the wash. YMMV. Details of the Why of citric rinsing here ​Wash (Finally): TL;DR - warm water, Normal cycle, extra rinses, adjusting soil level as appropriate with just enough detergent to do the job, citric acid in the rinse. Wash Action: I generally wash on Normal because these items are Normal. I usually set the soil level to the maximum - this extends the agitation to get maximum cleaning with no downside except a time penalty. Temperature: I usually select a warm wash for clothing and a hot wash for socks/underwear, towels and sheets. The exception to this is clothing with automotive soils - it gets much cleaner on hot wash because of the nature of the soils. My warm wash is about 102F/39C. Barely over body temperature, slightly cooler than I like my bathwater or shower, completely appropriate for bathing an infant. Using water of this temperature lets me use half the agitation time as I would at 82F/28C to get the same cleaning results, and one fourth the agitation time as would be required at 62F/17C. Rinses are always cold on my machine. Rinse: Yes, please. All of them. As many as the machine will let me select. Even with perfectly dosed detergent, you’re going to get some carryover from wash to rinse, and at the end of the first rinse, my clothes are still of higher pH than my tap water. That’s a definitive indication that there is still wash chemistry in there. pH is easy to measure on finished fabrics (just touch pH paper to the damp textiles and see for yourself) and it’s therefore the best proxy for rinse thoroughness. Three gallons of extra water for each rinse cycle is pocket lint compared to the other ways we use water in the US, and it’s respectful to your skin and the textiles to get them throughly rinsed. My machine dispenses the softener cup in the last selected rinse, so my final pH is lower than tap water thanks to the citric acid. Spin Speed: Send it. Unless an item is stuffed or of extremely delicate construction (like a $500 bra), spin speed is a synonym for “how much detergent-infused water would you like to get rid of?” I’d like to maximize that. High speed spin it is. I then go off and ignore the machine for 2:07. It’s laboring. I don’t need to. I come here and talk about laundry. How (Not) Dry I Am: For as much time as I want my clothes to spend in the washer, and my longstanding enthusiasm for warmer wash temperatures, my feelings about the dryer go the other way. The dryer is where clothes (especially natural and semisynthetic fibers) go to die. Hot dry air is lethal to clothing. Overdrying is so much worse than any notional “overwashing”. Unless it’s a towel, if it’s going in the dryer, it’s going on Delicate, Sensor Dry, set to “less dry”, and all the “wrinkle guard”/cool down my 1987 Kenmore can muster. This leaves most cotton-rich fabrics barely damp to the touch, slightly damper at the seams. At the end of the cycle, they are room temperature and that trace of dampness ensures they never got too hot during the cycle to come up to “damaged fiber”. As a result, my lint screen has barely the faintest trace of lint from clothing loads (although, admittedly, we don’t wear a ton of fleece). Shirts and pants get hung out of the dryer, other clothing gets piled loosely in an open basket to acclimate / finish drying at ambient. Sheets get dried all the way to dry on delicate (a tiny fraction closer to the “dry” setting than the “less dry” and sometimes they need an hour laid out on the bed before they’re completely dry. Towels get dried sensor dry hot as a final microbial kill step and come out hot to the touch. If the item is more than about 75% synthetic content, it’s getting hung to dry right out of the washer. My laundry room is warm and dry and these fibers dry so quickly. Limiting exposure to heat is especially important for blends with Lycra/spandex/elastane. It’s like the fountain of youth for elastics to avoid dry heat. That’s it. That’s how I do laundry. Products mentioned here are mentioned because I like them; I haven’t been paid to mention any of them. Trademarks are those of the trademark holders. The work is my original work and I retain copyright. My financial disclosure information and how I get paid for this work can be found at https://www.kismai.com/about-kismai/Money submitted by /u/KismaiAesthetics to r/laundry [link] [comments]
KismaiAesthetics · Jan 16, 2026
All threads (47)
Thread Source Author Date
RE:Saturday, April 4th
... "binder," which is almost always cream of mushroom soup, then baked. Only the quirkiest...
acoustictalk.proboards.com billhammond Apr 5, 2026
RE:Era, settle an argument for me: Is ramen soup?
... we're talking about a noodle soup. in the context of "what... soup do you want," "ramen" as ...shorthand for "ramen noodle soup" is generally accepted by the... if I ask someone 'what soup do you want' and they..., compared it to mentioning miso soup, mushroom cream soup, potato soup, chowder, and the like.
www.resetera.com bishi bashi Mar 31, 2026
Re: Unpopular Opinion Post. [Re: Moto-Moto]
Ambrosia salad is the nastiest stuff to ever defile a pot-luck table. Green bean casserole with cream of mushroom soup and the crunchy onions on top are still the bomb.
texasfishingforum.com Slow Drifter Mar 30, 2026
RE:LIVEish from Grand Circle’s Holland & Belgium in Springtime
... shared what Mike thought was mushroom soup when he ordered it, but... their version of French onion soup made with mushroom stock.    We also shared... open faced Burrata, pistachio basil cream, tomato, red onion, and sumac...
boards.cruisecritic.com Clay Clayton Mar 29, 2026
RE:Season 41 Round 8: Baghdad Bombers vs Gold City Royals at Abdu Prison
... the veg & red lentil soup (that's my staple lunch). That's... would make chicken, leek and mushroom pies this week to stock ... pastry. I do a sour cream pastry which is buttery and ...
www.bigfooty.com DemurePrincess Mar 27, 2026
RE:Heinz Soup
... which variety of soup? Cream of mushroom will have less carbs than cream of tomato for... inject before eating? Smooth blended soup and white bread will release ... more quickly than a chunky soup and wholemeal or seeded bread. ...
forum.diabetes.org.uk rebrascora Mar 27, 2026
RE:Review of AmaWaterways "Taste of Bordeaux" with Loire Valley extension, Sep 18-27, 2025
... with one shrimp, and weak cream of mushroom soup before we both fully enjoyed... found me cherry vanilla ice cream.  The rest of the table... lava cake with vanilla ice cream.   D then walked 3000 steps...
boards.cruisecritic.com Host Jazzbeau Mar 26, 2026
RE:Confront The Godmodder
... I already ate some Soup and Ice Cream this turn, and You... on the Cranks, full of soup, three have neat hats Armor... 238!​ Rover Dealing with surprised Mushroom Zombie while waiting for people ...
forums.spacebattles.com Robot # 207 Mar 26, 2026
Re: Ideas for hosting Easter gathering?
... (10.5-ounce) can cream of chicken soup (or celery or mushroom) ¼ cup melted... potatoes, 16 ounce sour cream, 1 can cream of chicken, 1 bunch...
community.qvc.com sabatini Mar 25, 2026
RE:Meals with Sauerkraut
I don't know about probiotics, but one of my favorites: One can undrained kraut One can chicken broth One can cream of mushroom soup One box stovetop cornbread stuffing Mix it all up, spread half in a baking dish, put pork chops on top, spread other half on top of the chops. Bake about 60-90 minutes at 350*. Good shit.
www.ar15.com davekd7ds Mar 25, 2026
RE:What's the last thing you ate?
Cup of cream of mushroom soup, salad with balsamic dressing, roast loin of pork, baked potato, spinach, chocolate frosted brownie, iced tea
sunnyds.proboards.com foxy Mar 24, 2026
RE:Sweet Fellowship: Duggars and Friends (aka the Bates Family and Other Featured Families Thread)
1 minute ago, libgirl2 said: Melacaca must have bad scripts that they have them read, dud indeed 🥱 did you see the mushroom soup ad? tide vs melakaka on cream of mushroom soup lol. so dumb.  
forums.primetimer.com oliviabenson Mar 24, 2026
RE:Waffles, Pancakes, or French toast?
... over waffles. 1 can Campbell’s Cream of Mushroom soup, 1/2 cup milk, 1.... In a saucepan, combine the soup and milk. Stir in the ... pecan waffles with vanilla ice cream and Hershey’s chocolate syrup from ...
www.seniorforums.com Aunt Bea Mar 22, 2026
RE:Cheltenham offline - Prithvi
... interesting and exciting bowl of soup I've eaten in a ling... meal: Skrei cod with a mushroom puree, charred asparagus and aioli. ... chocolate marquise with silky ice cream and a coffee sauce. Very ...
wine-pages.com Richard Ward Mar 22, 2026
RE:[ti]story[/ti]Dragon Palace: The Selfless Sea
... of meals. From pasta to soup, to some simply creating ingredients... dinner. Laguna mentioned making some soup from her homeland. Alkaid made... dough for this. The Max Mushroom. Purchasing it immediately, Ruby tossed... pie was suddenly covered in cream with a large decorative swirl ...
unovr.boards.net Ruby Mar 19, 2026
RE:Let's talk rum, which are your favourites?
... and unmistakably ron agricola. Biscuit, cream of mushroom soup, taco, pineapple and sweetcorn salsa...
wine-pages.com Dan Vyvyan Mar 18, 2026
RE:Post the Thing You Ate or Will Eat
Corned Beef and Cabbage ... Cream of Mushroom Beef Ramen Egg-Drop Soup 🌽🐂🍄
thesein.freeforums.net Newman🚑 Mar 18, 2026
RE:Non-Italian spaghetti and other pasta
... we go: can of cream of mushroom soup, can of tomato soup, chili powder, and some...
www.hungryonion.org Zoeliculious Mar 17, 2026
RE:The Mimic Becomes a Merchant King [Progression, Humour, Empire-Building]
... have pristine posture. "A nice cream of mushroom soup for a starter, followed by...
forums.spacebattles.com Shocker Mar 17, 2026
RE:Shepherd's Pie
... etc. Add a can of cream of mushroom soup to the vegis & beef ...
www.ar15.com CS223 Mar 17, 2026
RE:Cooking for one (Mark Three)
...  😉 Sweet potato and carrot soup from the freezer for lunch... really only needed some soured cream for the mushroom & leek stroganoff I’m making...
forums.moneysavingexpert.com Need2bthrifty Mar 16, 2026
Bite his dick off,...
..... then chop it up and make a nice cream of mushroom soup out of it,... then feed it to the First Lady of Pornography. How did these sub-humans ever get into the White House,... TWICE ? Have you joined the Epstein/trDUMP Club yet ?
www.democraticunderground.com magicarpet Mar 16, 2026
RE:What's For Dinner?
... Carrots and a create a cream sauce using flour Chicken Broth... was with Pork and used Cream of Mushroom Soup, I know different but maybe...
forum.smartcanucks.ca SassyAshley Mar 15, 2026
RE:The all new using what you have from your Freezer, Cupboard or Shed (Barn)
... of a tub of double cream I used in baking last... scraps (broccoli stems and leaves, mushroom stems, ends of cucumber) from... and made a very green soup with that, seasonings, a lump.... I also did roasted tomato soup with all of the tomatoes... in sausage rolls. We have cream crackers and water biscuits (we...
forums.moneysavingexpert.com greent Mar 15, 2026
RE:~What's for Dinner?
Ground Chuck Sliders with Cream of Mushroom soup over the top of them. (not sure if this is very healthy for me, but we NEED to get these eaten up out of the freezer)
community.myfitnesspal.com carmichealdeb Mar 11, 2026
CANADA - CAMPBELL'S AND NO NAME CONDENSED CREAM OF MUSHROOM
I have been so upset for the past few years that Campbell's changed their condensed cream of mushroom soup— it always used to come out of the can as one piece, like cranberry sauce, but now it's just sludge... BUT THE OTHER DAY, I tried the no name cream of mushroom soup, and, omg, it's so much like the old Campbell's... it comes out as one jello-like piece... submitted by /u/larramore to r/soup [link] [comments]
reddit.com larramore Apr 1, 2026
Cream of mushroom soup
What do I do with this stuff? I have so much from the pantry. I use it in soups but what else? My kids don’t really eat casserole but I’m open to something it if it’s super tasty. submitted by /u/Freya-of-Nozam to r/povertykitchen [link] [comments]
reddit.com Freya-of-Nozam Mar 1, 2026
Vegan Cream of Mushroom Soup 🍄‍🟫 lusciously smooth with rich umami flavor
submitted by /u/TheCarrotUnderground to r/veganrecipes [link] [comments]
reddit.com TheCarrotUnderground Feb 23, 2026
Cream of mushroom soup on toast
submitted by /u/joosta to r/shittyfoodporn [link] [comments]
reddit.com joosta Feb 15, 2026
Ramen Noodles in Campbell's Cream of Mushroom Soup
Served in the 4-cup Pyrex measuring cup that both the noodles and soup were cooked in. In the microwave, or course. Easy peasy cleanup. Yummo! --- Well that blew up! For the record... Yes, those are real ramen noodles. Either from cheap ramen packs, or from a bulk pack of plain ramen noodles. Bought from a real asian grocery from a real asian grocery store owner. No ramen noodle pack "seasoning", so not as much sodium as some infer. Still too much for frequent eating. So I don't. It takes awesome! Here's the "recipe": Open 2 cheap ramen packs. Throw away the seasonings. Boil 2 ramen bricks (blocks? nests?) until done to your likeness. Drain ramen, set aside. In same dish, make soup. Dump noodles in soup. Add Worcestershire sauce, pepper, or whatever seasonings you like. Eat half, then pass to the better half. Enjoy! 1 pot, 1 fork. I prefer the Pyrex since it's easier to clean then a pot. submitted by /u/GrottyBoots to r/shittyfoodporn [link] [comments]
reddit.com GrottyBoots Jan 20, 2026
Laundry 101 With u/KismaiAesthetics
[r/laundry](r/laundry) is filled with tales of woe - smelly armpits, mystery stains, socks the color of cream of mushroom soup - complete with mysterious embedded dark chunks. I personally love solving these problems (and the reactions when people post the process and results of disaster recovery are extremely popular there). But what of people who just have normal laundry and want a little tune-up? Or have never done their own laundry before? How about some love and guidance for the non-smelly, non-stained, non-crusty? Here's something for them. How I do normal laundry day-to-day. Getting Personal: What people are often surprised to learn is that I really don’t enjoy doing laundry. I don’t think it’s an act of service - I think it’s survival, and I further think expending the minimal amount of time and effort that respects my textiles (and the human and resource inputs that went in to making them) is the best use of my time. It just needs to be done right the first time, every time, so I can watch cat videos on the Internet. There’s no one right way to do laundry, just like there’s no one right way to make a grilled cheese sandwich. Much like slightly-stale sourdough with a skim of dijon mustard inside and a blend of sharp cheddar and either fontina or Monterey Jack, fried in Whirl is my favorite way to do the latter, this is my laundry default method, developed over the years of contending with my messes. 95%+ of the loads I do fall in this rubric. Also note that I’m in North America with water softer than about 75% of households. There are endless corner cases, including silk, wool, down, GoreTex and other waterproof technical fabrics, semi-synthetics like rayon, viscose, “bamboo”, modal, Lyocell and Tencel, silver-infused, FR and anti-static, pillows and stuffed toys, shoes and rugs. I’ll get to those later. This is for: Towels Sheets / Duvet Covers / Pillowcases Clothing (other than Dry Clean Only pieces) Which are at least 95% the following fibers: Cotton Linen Hemp Ramie Polyester / Dacron Nylon / Polyamide Acrylic Lycra / Spandex / Elastane Laundry Apartheid: Separating The Whites And The Colors Please note: I have a problem. I don’t think you absolutely need to do this much to have very good results. You could easily combine the dark and lights in a color family, for example, especially if you use a detergent with anti-redeposition or use color catchers. It’s also likely you could combine neutrals and embellished whites successfully. I have a lot of laundry categories. I also don’t look good in yellow or orange, so I don’t own it. If you do, good for you, and you could aim at the red loads and move the purples to the dark blues and greens. I wear a lot of plum and purple. I have a bunch of IKEA Frakta/Storstomma 80 liter bags hanging up, and stuff gets sorted into them daily. When they’re mostly full, I run the load. Black, charcoal, navy and dark brown Dark blues and greens Dark reds and purples Light blues and greens Light reds and purples Neutrals like khaki, tan, ecru, light grey and taupe Whites with stripes / embellishment Absolute plain white Socks & Underwear (cotton blends, mostly white) Sheets (by color) People Towels (by color) Kitchen & Pet Towels (all white, presoaked with chlorine bleach for sanitizing in my world) The towels and sheets get isolated in this scheme because for me, I need to dry the sheets on Delicate and the towels on High. Your sheets may be more durable or you may be willing to separate them between the wash and dry. They’re both full loads for me, without the need to combine to make a good load. Sorting like this gives me flexibility in the choice of chemistry, and doesn’t require me to take any special precautions to prevent color transfer in anything but the first wash of an item. I also care a lot less about lint, because the lint is largely invisible when it’s between items of like color and intensity. Pretreat: Don’t Make Your Detergent Do Everything I am a pretreater. One of the first laundry tasks I was ever trusted with by my legendarily persnickety mother was identifying stains for pretreating, and eventually I was trusted with her can of old-skool Spray ’n’ Wash with solvents. Detergents and equipment have improved a lot in the years since mumblemumble, but I still pretreat, in exchange for not having to check every garment for lingering stains between wash and dry. The Usual: Stains from Food, Plants and Animals Including Myself This is the most common cause of stains on my laundry. It’s like I never learned to use cutlery as a toddler. It’s also the most common cause of spots on most textiles for most people. My not-so-secret weapon against these stains? Enzyme pretreater. They’re safe on the listed fabrics regardless of color, they’re not smelly or environmentally sketchy, they work extremely well and there are many to choose from. There’s a list on the spreadsheet linked at The Lipase List on the Pretreater tab. Pick whichever one sounds good - they all work about the same because their formulae are about the same. ​I've got a stockpile of old-formula Tide Rescue that I'm emotionally attached to in a less-than-healthy way, but I've also been happy with Whole Foods and Open Nature. I'll pick up a bottle of the President's Choice next time I'm in Canada. Spritz or squirt the stains at least a half-hour before laundering, up to about a week. These removers are working so long as they’re damp, and once they’ve worked, the stain washes out with detergent - so don’t be discouraged if the stain still appears to be there before washing. The Not Uncommon: Mineral Oils I work on cars and do motorsports. I get automotive grease on me. Enzyme pretreaters are nothing special on this kind of oily soil. What works is nonionic surfactant, the active ingredient in many heavy-duty liquid detergents. Anything can work here. I usually have some Tide or Persil around for this purpose. If you get these spots, hit them with some liquid detergent at least fifteen minutes before washing. Penetration is improved if you dilute 1:1 with tap water. Tamping the mixture in with a brush or spoon can help improve first-wash removal. This is also a solid pretreater for waterproof/water resistant makeup stains. The Woes Of Living With Someone Who Takes Notes In Ink Ink merits special consideration. While many inks and markers and crayons will come out with standard wash, many will not. If I see an ink mark on something, I pretreat it with a specialist product, either Amodex or Carbona Stain Devil 3, Ink, Marker & Crayon, following the label directions carefully. These three categories cover 99% of my laundry woes. Ask [r/laundry](r/laundry) or DM me for advice if you have something else on your textiles. Don’t dump v1negar on it as a default. Check. Your. Pockets. I argue that it’s the responsibility of whoever wore the garment to check the pockets before things go in the hamper, barring some debility or being too young to understand the risks of not doing so (which in my case could rise to capital punishment). But it behooves the launderer to give a final check. The launderer is entitled to keep anything they find that they want, including cash, jewelry, electronics and snacks. Consider it a tip. Load The Machine: I have a 4.5 ft^3 LG front loader. Truly middle of the pack. If I’m using powders in the wash cycle, they go in the back of the drum now. We’ll come back to that topic. I add enough textiles to reach at least 75% of the way up the opening but not so many there isn’t a fist worth of space open at the top of the drum. Loading this full optimizes the mechanical action of the wash. I check the door seal drains for lint or hair or debris before shutting the door. If something has straps narrower than about 2” or is of delicate construction that could be prone to stretching (a sweater like a knit cotton cardigan, not a sweatshirt), it goes in a mesh delicates bag, alone. If it has screen printed graphics or is denim, it gets turned inside out to protect the surface appearance. If you want your jeans to exhibit more character at friction points, wash right side out. Zippers are zipped. Buttons and snaps are unfastened. Velcro is adjusted so no scratchy part is exposed. Hoodie strings are tied. When I still use a conventional top loader, like on vacation,I loosely load it dry to the water fill line that you can usually see on the agitator. I would then adjust the water fill level so, after a couple minutes of agitation, the textiles have between 3/4 and two inches of water above them. 1.5 is perfect. Chemistry: I’m a sweaty greasy mess who drops food. So obviously I use an enzyme detergent. I maintain a list at The Lipase List where you can find something you like that works with your water. I don’t care about the presence or absence of fragrance one way or the other, but if the product is fragranced it has to be unobtrusive. From an olfactory perspective, I really don’t want $5 of my perfume overpowered by $0.02 worth of laundry fragrance. As of this writing, I’m doing 85+% of my loads with 2 oz / 60ml of liquid 365 Sport Detergent from Whole Foods because it has an uncommon enzyme, DNase, that gets my clothes cleaner than my previous regimen. I’ve discussed why DNase matters elsewhere. I add 1-2 fluid oz (2-4T / about 20-40g) or so of an oxygen bleach. If a load is cotton-rich and lighter in color than “light navy”, it’s more likely to get Biz just because I like the effect of optical brightener. If the load is darker, it doesn’t get Biz - it gets an oxi without optical brightener, like Kirkland Signature (which I hate the smell of and am working through to use it up), Target’s Up and Up, OxiClean Free or 365 Oxygen Whitener. When I get to the bottom of this pile of oxi bleaches, I’ll switch to Febu to get all the goodies aside from optical brightener. ​The other 15% of these animal-fiber-free loads get 4.5T / 70ml ofTide with Bleach powder. It’s purely vibes and color that define which gets which when. Only things qualifying as lights or lighter get the TwB. I also use TwB on kitchen towels because they don’t get a lot of benefit from DNase - might as well save a little cash. Automotive loads get 3 oz / 90ml of Tide/Persil liquid and a cup/ 250mL of ammonia. You can’t beat the cleaning of a high-performance conventional-surfactant liquid on petrochemical soils. Ammonia helps the grease removal. I am a massive fan of citric acid rinsing. It leaves my cottons cottonier, my polyesters slicker and my animal fibers softer and smoother. I use a shade over 2 tsp / 10g citric acid crystals right in the softener dispenser. My machine likes the dry just fine and I don’t get residual crunchies after the wash. YMMV. Details of the Why of citric rinsing here ​Wash (Finally): TL;DR - warm water, Normal cycle, extra rinses, adjusting soil level as appropriate with just enough detergent to do the job, citric acid in the rinse. Wash Action: I generally wash on Normal because these items are Normal. I usually set the soil level to the maximum - this extends the agitation to get maximum cleaning with no downside except a time penalty. Temperature: I usually select a warm wash for clothing and a hot wash for socks/underwear, towels and sheets. The exception to this is clothing with automotive soils - it gets much cleaner on hot wash because of the nature of the soils. My warm wash is about 102F/39C. Barely over body temperature, slightly cooler than I like my bathwater or shower, completely appropriate for bathing an infant. Using water of this temperature lets me use half the agitation time as I would at 82F/28C to get the same cleaning results, and one fourth the agitation time as would be required at 62F/17C. Rinses are always cold on my machine. Rinse: Yes, please. All of them. As many as the machine will let me select. Even with perfectly dosed detergent, you’re going to get some carryover from wash to rinse, and at the end of the first rinse, my clothes are still of higher pH than my tap water. That’s a definitive indication that there is still wash chemistry in there. pH is easy to measure on finished fabrics (just touch pH paper to the damp textiles and see for yourself) and it’s therefore the best proxy for rinse thoroughness. Three gallons of extra water for each rinse cycle is pocket lint compared to the other ways we use water in the US, and it’s respectful to your skin and the textiles to get them throughly rinsed. My machine dispenses the softener cup in the last selected rinse, so my final pH is lower than tap water thanks to the citric acid. Spin Speed: Send it. Unless an item is stuffed or of extremely delicate construction (like a $500 bra), spin speed is a synonym for “how much detergent-infused water would you like to get rid of?” I’d like to maximize that. High speed spin it is. I then go off and ignore the machine for 2:07. It’s laboring. I don’t need to. I come here and talk about laundry. How (Not) Dry I Am: For as much time as I want my clothes to spend in the washer, and my longstanding enthusiasm for warmer wash temperatures, my feelings about the dryer go the other way. The dryer is where clothes (especially natural and semisynthetic fibers) go to die. Hot dry air is lethal to clothing. Overdrying is so much worse than any notional “overwashing”. Unless it’s a towel, if it’s going in the dryer, it’s going on Delicate, Sensor Dry, set to “less dry”, and all the “wrinkle guard”/cool down my 1987 Kenmore can muster. This leaves most cotton-rich fabrics barely damp to the touch, slightly damper at the seams. At the end of the cycle, they are room temperature and that trace of dampness ensures they never got too hot during the cycle to come up to “damaged fiber”. As a result, my lint screen has barely the faintest trace of lint from clothing loads (although, admittedly, we don’t wear a ton of fleece). Shirts and pants get hung out of the dryer, other clothing gets piled loosely in an open basket to acclimate / finish drying at ambient. Sheets get dried all the way to dry on delicate (a tiny fraction closer to the “dry” setting than the “less dry” and sometimes they need an hour laid out on the bed before they’re completely dry. Towels get dried sensor dry hot as a final microbial kill step and come out hot to the touch. If the item is more than about 75% synthetic content, it’s getting hung to dry right out of the washer. My laundry room is warm and dry and these fibers dry so quickly. Limiting exposure to heat is especially important for blends with Lycra/spandex/elastane. It’s like the fountain of youth for elastics to avoid dry heat. That’s it. That’s how I do laundry. Products mentioned here are mentioned because I like them; I haven’t been paid to mention any of them. Trademarks are those of the trademark holders. The work is my original work and I retain copyright. My financial disclosure information and how I get paid for this work can be found at https://www.kismai.com/about-kismai/Money submitted by /u/KismaiAesthetics to r/laundry [link] [comments]
reddit.com KismaiAesthetics Jan 16, 2026
LPT: let holiday guests have a chance to get a break
With the holidays for many of us happening this week, please be mindful of people that may need a quick break (like run an errand). I am not in a hostile or miserable situation; just tight quarters with really no plan. I’m an out-of-town guest with a rental call. Everyone just wants to hangout endlessly and that’s more than okay. However, any time an errand comes up (or any chance to get out of the house for a few), I volunteer hoping to get a bit of a break. Every time I do this, I’m told by a “local” family member that they will do it and I should enjoy “doing nothing.” I also realize that others may want to escape for a little bit. Sometimes people just want a break and don’t like feeling stuck. Again, I’m not miserable, but sometimes a break is very needed and that should be offered to your guests. ETA: this seemed to become popular and users are still replying. I was wanting this to be advice for hosting guests. A little context: I’m married with kids and I was visiting that side of the family. Imagine Midwest US with snow and freezing temps. Hard to get out for a walk. Hard to do anything without being asked why. Sometimes you can’t tell your spouse “look I want to drive to the store down the street, with the radio off, in complete silence, all alone to get the cream of mushroom soup.” submitted by /u/BobIoblaw to r/LifeProTips [link] [comments]
reddit.com BobIoblaw Dec 24, 2025
A year of work mapping U.S. regional food traditions [OC]
After a year of research, debate, and help from many of you in your home regions, I’ve finished a national map of 78 U.S. food regions. Each area is based on distinct culinary traditions shaped by geography, culture, and history, from Gullah and Tex-Mex to Monroe BBQ and Crucian cuisine. I’d love your feedback: Did I miss something obvious? Should a region be renamed, removed, or split further? A version of this map’s headed to print next year as part of a national cultural atlas, so this is the last round of tuning before it gets locked in. Methodology note: This map is interpretive rather than purely statistical. Regions were defined using a mix of historical settlement patterns, agricultural zones, immigration history, regional dishes, and feedback from locals across multiple revisions. This is the 5th major revision, and I’m posting here specifically to invite critique before it goes to print as part of a larger cultural atlas. Edit- just tried to reupload this in higher resolution. I went as high res as Reddit would let me. Sorry if it's still blurry or unreadable. DM me or look at links in my profile and I'll point you to a higher-res version submitted by /u/piri_reis_ to r/dataisbeautiful [link] [comments]
reddit.com piri_reis_ Dec 16, 2025
This claw machine where you can win cans of soup
submitted by /u/307148 to r/mildlyinteresting [link] [comments]
reddit.com 307148 Dec 15, 2025
After a year of work (and a publishing deal), here’s the final map of U.S. food regions. Input appreciated
After a year of research, debate, and help from many of you in your home regions, I’ve finished a national map of 78 U.S. food regions. Each area is based on distinct culinary traditions shaped by geography, culture, and history, from Gullah and Tex-Mex to Monroe BBQ and Crucian cuisine. I’d love your feedback: Did I miss something obvious? Should a region be renamed, removed, or split further? A version of this map’s headed to print next year as part of a national cultural atlas, so this is the last round of tuning before it gets locked in. Edit- just tried to reupload this in higher resolution. I went as high as Reddit would allow. Sorry if it's still fuzzy. DM me or look at links in my profile and I'll point you to a higher-res version submitted by /u/piri_reis_ to r/MapPorn [link] [comments]
reddit.com piri_reis_ Dec 10, 2025
Substitute for Campbell’s cream of X soups?
I grew up on Campbell’s soups but they don’t taste the same and I just don’t like them. However, I’m making no-peek chicken today and the recipe calls for a can of cream of mushroom and a can of cream of chicken. Looking for advice on how to get that homey, chicken-and-rice Midwestern-comfort-food flavor without the can? submitted by /u/Western_Taiwan to r/Cooking [link] [comments]
reddit.com Western_Taiwan Dec 9, 2025
Cream of mushroom soup used to come out of the can in a whole can shaped blob
And I miss that. You always got all of the soup out and used it all. Now it's not only gooey, but the can lid is a pull off one that doesn't expose the whole top. I feel like I am wasting so much of it, no matter how much I scrape it with a spoon. Annoys me more than it should. submitted by /u/InstanceMental6543 to r/Xennials [link] [comments]
reddit.com InstanceMental6543 Nov 6, 2025
This creamy chicken mushroom soup has no cream, no flour, and still tastes like comfort in a bowl
I started out just trying to use what I had in the fridge, and it turned into one of the best soups I’ve ever made. It’s thick, cozy, and feels rich, yet it’s packed with vegetables and doesn’t use any cream or flour. The base is roasted cauliflower that I blended into a purée. I caramelized three cartons of mushrooms in butter and a little beef tallow with a pinch of red pepper flakes for extra flavor. The soup has chicken, potatoes, onions, celery, carrots, sun-dried tomatoes, kale, and thyme simmered in a Better Than Bouillon broth. I finished it with a squeeze of lemon juice for brightness. Creamy Chicken Mushroom Soup (No Cream or Flour) Ingredients 4 boneless, skinless chicken breasts 3 cartons mushrooms (about 24 oz), sliced 2 bags pre-chopped cauliflower (about 32 oz total) 5 small potatoes, diced 2 cups chopped onions 5 celery stalks, diced 3 carrots, chopped 1 cup sun-dried tomatoes, chopped 2 handfuls kale, chopped 2 tbsp butter 2–3 tbsp beef tallow 5–6 cups water 6 tsp Better Than Bouillon (chicken) ½ tsp dried thyme ½–1 tsp red pepper flakes Juice of ½ lemon Salt and pepper to taste Instructions Roast the cauliflower: Toss with olive oil, salt, and pepper. Roast at 425°F for 25–30 minutes until tender and golden. Blend with 1 cup broth or water into a smooth purée. Caramelize the mushrooms: Heat 1 tbsp tallow or butter in a wide pan over medium-high heat. Add mushrooms in a single layer. Let them brown without stirring for 3–4 minutes. Add red pepper flakes and a pinch of salt. Cook until golden, then set aside. Brown the chicken: In a large soup pot, melt the remaining butter and tallow. Season the chicken with salt, pepper, and thyme. Brown on all sides and remove. Build the base: In the same pot, add onions, celery, and carrots. Sauté 4–5 minutes. Add potatoes, sun-dried tomatoes, Better Than Bouillon, and 5–6 cups of water. Return the chicken. Simmer 15–20 minutes until vegetables are tender and chicken is cooked through. Finish the soup: Stir in the cauliflower purée, mushrooms, and kale. Simmer for 5 minutes until the kale softens. Add lemon juice and adjust seasoning. submitted by /u/Mlkbird14 to r/soup [link] [comments]
reddit.com Mlkbird14 Nov 2, 2025
YSK: ALDI is Offering a Full Thanksgiving Meal feeding up to 10 people for $40.
Why YSK: As we all know grocery prices are at an all time high, this deal is a fantastic offer feeding up to 10 people with a delicious Thanksgiving feast for only $40. Also last year it was $50, instead of going up like everything else it’s $10 cheaper this year. Items include: Whole Turkey Chicken Broth Condensed Cream of Mushroom Soup Evaporated Milk Hawaiian Sweet Rolls Miniature Marshmallows Cut Green Beans (x2) 100% Pure Canned Pumpkin Shells & Cheese (x2) Brown Gravy Mix (x3) Poultry Spices & Herbs French Fried Onions Pie Crust Chicken or Cornbread Stuffing (x2) Whipped Dairy Topping Yellow Onions (3 lbs.) Baby Peeled Carrots Celery Cranberries Sweet Potatoes (3 lbs.) Russet Potatoes (10 lbs.) This shopping list allows you to serve a "14-pound turkey, rolls, cranberry sauce, mac and cheese, stuffing, mashed potatoes with gravy, sweet potato casserole, green bean casserole, and pumpkin pie." If you're strictly sticking to only buying the items from Aldi's list, then you won't be able to customize recipes to your liking. But obviously, if you do have a little wiggle room in your budget, then you could make some things from scratch rather than buying the mixes or canned/pre-made stuff. And keep in mind that Aldi's list assumes you already have some pantry staples on hand. For example, both their chicken stuffing mix and their cornbread stuffing mix require 1/2 stick of butter each, but that's not included. Or if you're following Campbell's Green Bean Casserole recipe, you'll need milk and soy sauce. But still, it's pretty crazy how Aldi is extremely affordable for Thanksgiving. Links: Feast for 10 page with items and prices (cranberries aren't listed for some reason): https://www.aldi.us/products/thanksgiving/feast-for-10/k/259 Aldi's Thanksgiving Press Release: https://corporate.aldi.us/newsroom/news/thanksgiving-press-release Full credit for this post goes to u/georgecloooney , I just copied it over from the Aldi sub. submitted by /u/WanderWut to r/YouShouldKnow [link] [comments]
reddit.com WanderWut Oct 17, 2025
Ground beef + cream of Mushroom soup
We eat it with rice. Not the prettiest thing but it tastes good to me! submitted by /u/GlassUsual9748 to r/badfoodporn [link] [comments]
reddit.com GlassUsual9748 Jun 16, 2025
Does anyone actually eat cream of mushroom or chicken as soup
Being from the upper midwest cream of mushroom and cream of chicken are pantry staples we even refer to them as cooking soups in our house . I know it not a ? about actual cooking but I'm curious does any prepare them as soup ? submitted by /u/Sorry-Government920 to r/Cooking [link] [comments]
reddit.com Sorry-Government920 Dec 4, 2024
“The pilgrims didn't die fighting wendigos and sasquatch for you to eat green beans floating in cream of mushroom soup.”
Source: https://x.com/MarmotRespecter/status/1862229011319201963 submitted by /u/Illustrious-Lead-960 to r/BrandNewSentence [link] [comments]
reddit.com Illustrious-Lead-960 Nov 30, 2024
A cool guide to financial abuse. Whose had enough ?
submitted by /u/HypnosisG to r/coolguides [link] [comments]
reddit.com HypnosisG Jun 9, 2024
AITA for tricking my kids into eating mushroom soup?
My children are not allergic to mushrooms. My children love cream of mushroom soup. My kids hate the texture of mushrooms. When my wife uses canned mushroom soup in a recipe she will strain out the mushrooms for the kids. However when I use mushroom soup in a recipe I run it through the blender. The pieces are so little that they have no texture. The kids don't complain about it and I don't waste time. My wife seems to think that I'm being an asshole because I'm trucking them into eating something they have been very clear about not liking. I asked if she would rather eat a fistful of raw flour or a slice of bread. Preparation makes a difference. I think we are both trying to make sure that the kids eat a good meal we just go about it different ways. submitted by /u/Big-Improvement-8029 to r/AmItheAsshole [link] [comments]
reddit.com Big-Improvement-8029 May 30, 2024
Packaged ham that expired in 2003 slow cooked in cream of mushroom soup and vegetables
submitted by /u/sadkrampus to r/shittyfoodporn [link] [comments]
reddit.com sadkrampus Jun 23, 2022
That is supposed to be mushroom soup.. Co-workers said it reminds them of quicksand.
submitted by /u/wertklern to r/KitchenConfidential [link] [comments]
reddit.com wertklern Jan 26, 2022
Easy Cream of Mushroom Soup with Smoked Paprika Mushrooms
submitted by /u/BushyEyes to r/GifRecipes [link] [comments]
reddit.com BushyEyes Dec 11, 2021

What influencers are talking about this?

Kathy Patalsky
@kathypatalsky
Plant-based food blogger and influencer who shares delicious mushroom soup recipes on her Instagram.
The First Mess
@thefirstmess
Recipe developer and author who often features comforting soups, including cream of mushroom, on her Instagram.
Tami B.
@nutmegandcharm
Food enthusiast and influencer who showcases a variety of soups, including cream of mushroom, on her Instagram.
Jessica Hylton-Leckie
@jessicainthekitchen
Vegan food blogger who shares a variety of plant-based recipes, including creamy soups.
Nora Taylor
@nora.cooks
Vegan recipe creator known for her comforting recipes, including cream of mushroom soup on her Instagram.