High Protein Breakfast

... double scoop protein shake before the brunch and focused on high carb and... the way back, we had breakfast at Denny’s. Had a Fit...

... apricots or just power bars high in carb calories and gels... use too while riding with high effort can give you a.... And I now mix whey protein and chocolate powder mix. Drink... will still eat your regular breakfast, lunch, and dinner on century...

... do was actually eat breakfast. I was never a breakfast eater....then I... got in the habit of breakfast at work about 9:00, ... and 2-3 snacks that include protein! Trial and error for sure! ... water, then head back at high tide for some wave jumping ...

... a great Mothers Day. No breakfast and did 30 mins walk... creamy banana muffins and a high protein strawberry cheesecake thingy home made. ...

... was 500-300cal below maintain and protein heavy. The result after 8... was 200-400cal above maintain and protein heavy. The results was less .... Labs showed a E2 got high. so, I cut back down ... watery. Crashing thyroid markers and high e2 tells me recovery and ... Primobolan Depot - 1 ml Breakfast with 400 ml egg white ...

..., Ive been trying lower calories, high protein. On the bulk I was.... Im drinking one 160 calories protein shake for breakfast, ( nothing else), a light...

... could be high carb high sodium, low protein low fibre. Best case is breakfast and dinner...

... 3A CKD and NASH. For Breakfast, we're doing bacon and scrambled ...eggs for breakfast 3-4 days, and rotating in ... and 8 ounces depending on protein and calorie totals for the ... a vinaigrette made with a high polyphenol olive oil. Sometimes I'll ... on finding out how much protein you can really tolerate and ... general pharma dosing is too high leading to higher sides.

... sandwiches were a sign of high society to Grandma.  The Watercress... ended. We had a last breakfast in the Horizon Court (Lido... a hot one with a high temp of at least 91.  ... for my electrolytes and a protein shake so I'm doing my ... 54F now, heading to a high of 70 today with sunshine.   ...

... a buttered roll for breakfast and a small protein drink right before I... new school and a new High School where I didn't know... clothed and I finished up High School but I was sort...

...second what was said about protein so hard. I never took... it. I'm having 120g protein daily now and I'm able...to lose some weight. The high protein is keeping me satisfied and ...easy option, beans, lentils, beef. Protein bars or shakes. Or those ...Oikos. Jimmy Dean has 40g protein breakfast bowls for days you are ...busy/overwhelmed to cook breakfast. Highly recommend trying high protein if you have not...

... talking with her dad about breakfast, but halfway down the stairs.... Eggs are there, plenty of protein." "Portion_Size: Below_Optimal_Standards_For: Growing_Human_Female." The pan... to needle Dad over my breakfast? Taylor thought, staring into Queen's ... with wounded dignity, head held high with tears in the corners. ...

... US military feeds them a high protein diet when I was in... days a week, eat either breakfast, lunch, or dinner, in a...

... through 11 pm, catering to breakfast, lunch and evening crowds and... curd, and sustained fullness from protein and fibre, which supports gut... they keep their hygiene standards high and stalls setup also the...

... are lower in sugar but high in protein and fiber and still taste... on protein. Probably not "lower in sugar" though. This has been my goto daily breakfast... for a couple years now; I add a handful of peanuts (for more protein...

... are too high in calories, high in salt, not enough protein and a... day, plus a carb heavy breakfast. Add in the booze, no...

... vegetable. I ate a high protein cereal with soy milk for breakfast, it has no...

I keep seeing the advice to eat a high-protein breakfast right before taking ADHD meds, and I used to follow it too until the digestive side effects started getting too annoying. But I’ve noticed something weird: When I take my methylphenidate after a big protein breakfast, I always get: - bloating - “fake hunger” feeling - stomach bubbling - confusion between hunger vs digestion - anxiety due to stomach sensations When I take it on a lighter/empty-ish stomach, I actually feel much better and my gut is way calmer, I do not have any side effects at all. This made me wonder if for some people the issue is just: 👉 digestion still being active when the stimulant kicks in → gut feels “off” and gets misread as hunger or side effects? I’m not saying protein breakfasts are bad at all — just that the timing might matter more than we think. Has anyone else noticed this? Or am I just weirdly sensitive to it? Oh forgot to mention that I am F37, on methylphenidate 18mg ER currently. submitted by /u/Powder_babe to r/ADHD [link] [comments]

Hi, what is your high protein breakfast? I just have egg on toast but I was wondering what other people have. Does anyone batch cook anything so it’s easy to eat and any recipes would be appreciated. I think I need to add some vegetables perhaps. Thanks for any advice and guidance. EDIT - Thanks everyone for being so helpful. You have given me loads of ideas! I might even start looking forward to eating first thing in the morning. submitted by /u/Physical-Radio8807 to r/ADHD [link] [comments]

Well I’m buggered. My lifelong bestie - the egg - has abandoned me! I’ve developed quite a harsh allergy to the whites. I’m ok with the yolks but I can’t delicately deal with those every morning to ensure they don’t get contaminated so I need alternative breakfast ideas. I can and do make eggs confit with the yolks sometimes thank God but I need eggless breakfast ideas for weekdays. Needs to be quite protein-ey thanks to fabulous insulin resistance and some monster blood sugar crashes I suffered from a few months ago (managed to stabilise those thank God but don’t want to go through it again). What do you guys have in the recipe box? Thank you everyone! Edit: massive thank you to everyone! Some amazing ideas and some interesting comments (ducks eggs might be ok?!!!). I went to sleep and there were so many comments o couldn’t reply to Everyone! Thank you so much, I’m gonna go through them all! submitted by /u/Questionofloyalty to r/Cooking [link] [comments]

I made these breakfast sandwiches with some stale croissants in my house! submitted by /u/SpicyTunaSushiRoll_ to r/food [link] [comments]

I think he is angry I didnt buy his protein powder. My diet is as follows : Breakfast: One banana Lunch: One bowl of oats plus banana slices with low fat milk Tea: A glass of low fat milk + a slice of whole meal bread Dinner : Two chicken thighs + a bowl of white rice+ stir fried vegetables + some boiled vegetables Apart from that , I walk 10000 steps a day . You see , i really am fat (38 Years old , 165 cm, 85 kg), and my blood pressure is 170/105 (before medication). I take 2 types of medication for my blood pressure and my doctor has asked me to seriously lose weight. Thats why I am trying to cut my weight. But when I told my gym bro that I am following a diet as above , he was adamant to sell me his protein shake. The moment I said I am having my own diet , he snapped and said I will die if I follow the diet as above. He is overexaggerating right ? submitted by /u/EmbarrassedLie5294 to r/AskMenAdvice [link] [comments]

Easy to make, tasty, high protein. I already eat eggs and protein oatmeal, I have dabbled in protein pancakes but if yo have any ideas please let me know! submitted by /u/SirCrusade444 to r/nutrition [link] [comments]

My last post got way more attention than I expected, and a bunch of people DM’d me for ideas. So here are a few more combinations I’ve been leaning on lately. They're pretty simple, filling, and about $2.50 or less per serving based on Walmart/Costco pricing. I'm not good with recipes and usually cook by taste/as I go, but I can prob write something down next time. PSA - I also buy ingredients and bulk and just calculate based on serving size. If you buy individual eggs, this is probably not gonna help you lol High-Protein Breakfast Burrito (~35g protein, ~$1.90) Eggs Low-fat Greek yogurt Spinach Salsa Tortilla Chicken Thigh Rice Bowl (~40–45g protein, ~$2.30) Boneless chicken thigh White rice Frozen corn + peas Garlic + soy sauce Optional chili oil For flavori and protein on a budget, thighs are much better than breast imo. I usually go skin-on, then just make sure the skin gets a crispy sear. Cottage Cheese Pasta Bowl (~30–35g protein, ~$1.60) Cottage cheese Pasta Garlic powder Black pepper Optional Parmesan Cottage cheese is super protein-dense for the price and works surprisingly well with pasta. This ends up tasting richer than you’d expect for how cheap it is. Black Bean Wrap (~30–32g protein, ~$1.50) Black beans Tortilla Lettuce Taco seasoning Hot sauce Beans are one of the cheapest protein sources around. This one feels like a budget burrito and is easy to scale up or down depending on calories. If you have any left over breast or thighs, you can shred it up and throw it in here also. High-Protein Dessert (~28–35g protein, ~$1.70) Low-fat Greek yogurt (Costco brand) Frozen berries (Costco brand again) Whey protein (I can cheap out here but end up going for ON) drizzle of honey Hope this helps y'all! submitted by /u/Few_Safety_6122 to r/Frugal [link] [comments]

Egg omelette [13g]: 2 eggs, serve with pepper. Pintola High Protein Muesli with 250ml milk [24g + 7g]. Serve with 100g muesli. Protein smoothie: A scoop of Nakpro Gold Unflavoured whey protein [28g] 200ml milk [6g] 50g Peanut Butter [12g] A banana [~0g] A scoop of creatine [0g] submitted by /u/lazy_advocate_69 to r/Fitness_India [link] [comments]

I'm trying to up my protein intake in the mornings but I'm so bored of eggs. I've been doing scrambled eggs, omelettes, boiled eggs... and honestly I just can't face another egg at this point. The problem is that most high-protein breakfast options seem to be either eggs or protein shakes, and I'm not really a shake person - I need to actually eat something solid or I feel hungry again by 10am. I've tried Greek yogurt with granola but it doesn't really keep me full, and overnight oats are nice but don't seem to have enough protein unless I'm adding protein powder (which kind of defeats the point of wanting to move away from powder-based options). I work early shifts so I need something that's either quick to make in the morning or that I can prep ahead on Sunday. Ideally looking for something with at least 20-25g of protein that'll actually keep me going until lunch. What do you guys eat for a high-protein breakfast? Bonus points if it's something I can grab and go or eat at my desk! submitted by /u/Accomplished_Bit7106 to r/loseit [link] [comments]

submitted by /u/iconmade to r/HealthyFood [link] [comments]

I have been eating cottage cheese in the morning for almost a year and the time has come for my brain to decide it hates it. What are your go to high protein breakfasts that don’t take 30 minutes to make? submitted by /u/champagnecloset to r/adhdwomen [link] [comments]

I’m getting kind of tired of oats as a pre workout meal and need new ideas lol. I also need loottss of carbs so it’s hard to hit macros with out oats for me submitted by /u/First_Driver_5134 to r/naturalbodybuilding [link] [comments]

Hi everyone! Im really trying to be more strict with myself and force myself to eat something with protein in the morning even though im not at all hungry and it feels like a chore 🥲 it really helps both my symptoms and the effectiveness of my medication. However im so sick of the same protein bar everyday and i have a pretty strong aversion to eggs. Wondering if anyone has any ideas for me or foods that work well for them? Thanks so much for any ideas! ETA: thank you so much everyone for all of the ideas! I definitely have a lot of options to try and will keep coming back to this post for more ideas! submitted by /u/zetsv to r/adhdwomen [link] [comments]

Imma be real, I love fage Greek yogurt but a bowl of that with protein powder and berries in the morning has me starving by the time I get to work. Can anyone suggest breakfast under 500 cals that actually keeps you full? Right now I’m really struggling with breakfast. I have a fixation that I love but it’s soo many calories. I eat 3 eggs on a piece of sourdough from Trader Joe’s with half an avacado and a slice of sharp cheddar. And I calculated that with my oat milk latte and it’s like 700 calories :( submitted by /u/hnh1993 to r/PetiteFitness [link] [comments]

What are your favourite high protein breakfasts? No sweets and preferably something I can eat on the go! Sincerely, a PCOS girlie trying to lose weight submitted by /u/SPICYFALAFEL00 to r/EatCheapAndHealthy [link] [comments]

If you have never been recommended eggs for breakfast, good for you. I have had it recommended to me by doctors, friends I was venting to, and every fucking blog and Reddit post about breakfast in the world. Here is how I see directions for making eggs: Light in fire in your house. You can’t forget about it and walk away. Also, if you didn’t clean under the burner properly last time, now there is a half a noodle under there burning. It will either smell weird and concern you, or set off the whole-ass fire alarm. Crack open the salmonella rocks in your house. You cannot touch anything after you crack them open, because they are probably poisonous. You also have to crack them specifically to not get egg shells into your food. Whisk the eggs. No, not with a whisk, you idiot! With a fork! Everyone knows you don’t actually use whisks for eggs! Oh God, did you add milk? You’re not supposed to add milk! Despite that being how your mom always does it and your mom being awesome/ making yummy eggs! Put the egg bowl, the whisk you used, and the eggshells...somewhere? You can't just leave them on the counter, you need to clean as you go (the classic, helpful advice to not get overwhelmed!) How do you open the trash can to get the raw egg shells in there without getting raw egg all over? Do you need to Lysol your whole kitchen after this? Eggs on the pan, stir gently. Not too gently, because then it'll cook on the edges only and you'll get oddly dry, flaky eggs. Not too often though. You need to *get a feel for it.* Someday you'll just *get a feel for it.* Why don't you do this often enough to *have a feel for it*? Know when they're done. Alton Brown says to take them off early, because they keep cooking on the plate. Salmonella says to cook them thoroughly. Internally panic long enough that you make them rubbery and burnt anyway. Eat. They do not taste as good as other people's eggs. You get the ick. Don't waste your food! Keep going! Oh god, you forced yourself. Now you hate the taste of eggs and won't eat them for another 4 months. Clean the pan. It's non-stick, which, btw, is evil and killing birds and small children. Can you put in the dishwasher? No, you have to hand-wash. Hey, your sink isn't clean! You need to deal with **all** these dishes! Maybe if you were a better person, you would've done that already! Oop, is that the dish you whisked the eggs in? Did that touch some other dishes? Yep, salmonella is on everything. Oh, and if you hand-wash, you need to find a spot to dry your dishes. Your kitchen counter needs to have a clear enough space to drip-dry. Why don't you have that? You idiot. Just...ugh. I'm sure for some of you, it sounds like I'm really over-complicating things. If I think about it, there's lots of complex processes that I'm good at that would completely overwhelm other people. I can make a cappuccino. I can navigate a toddler tantrum without bribing. I can swim and tread water well enough to read a book or take sips of a drink in the deep end. I can get onto Lower Lower Wacker without a GPS. I can order a meal in a cafe in Paris. I can teach surly teens how to write 5-paragraph-essays. I just can't make eggs. Low-effort, my ass. Tomorrow I will return to my ultimate low-effort, high-protein breakfast: two apples and three string cheeses. Bite me. EDIT: Y’ALL PLEASE STOP COMMENTING EGG RECIPES. I do not want or need your suggestions on cooking eggs at this time! To address half the comments: I do not like hard boiled eggs or fried eggs. Also not a huge yogurt person. I enjoy scrambled eggs and omelettes a lot and I want to be able to make them like other people do :( To address the other half of the comments: Yes, I do have diagnosed anxiety. I do not have diagnosed OCD. I do not actually worry that much about raw eggs, but the thought is always in the back of my mind and it’s enough to make cooking eggs an uncomfortable experience for me. Not a panic-inducing experience. Just vaguely uncomfy. ANOTHER EDIT: Again, I am very good at many other things. I am sure if you’re good at cooking, this thought process seems wild to you. Here’s the realization I had while wading through these comments about me being afraid of eggs and needing therapy: it’s less about the raw eggs and more about my brain jumping between my actual needs and then everything I’ve ever heard about eggs, cooking, or cleaning and then struggling with what to prioritize. I know it’s an easy task. That’s another thing jumping around in my brain. Thank you to anyone being kind. submitted by /u/Rufus__TBarleysheath to r/adhdwomen [link] [comments]

I am a snacker. I always have been but I’m currently trying to lose the baby weight. I’ve started today. Got a personal trainer, they gave me a workout plan, I already planned breakfast lunch and dinner for the next two weeks. However, I am breastfeeding and every time I feed my girl I get hungry. I have been just drinking water when I want to snack, but come bedtime after I put baby to sleep I catch my self checking the pantry for a snack but I don’t want to eat junk. Tonight I had a cup of grapes. But guess what I’m still hungry. I ate 1700 and burned ~ 550 according to my recorded workout and daily activity. I’ve been struggling to hit my protein goal as well so if I can’t get protein packed snacks (preferably not time consuming). Please help! EDIT: okay thank you so much! I did not expect that many responses! I am actually excited to try a bunch of these this week! Also thank you for everyone concerned for my milk supply! I said it to a few people in the comments but I am 11 months pp so I’m not too worried about it! But thank you for being so caring 🥹 Edit 2: oh this is my day to day life and the breakfast and lunch are almost always the same 6 - wake up - energy drink or homemade coffee then gym for about an 1.5h 9 - breakfast for me and babe usually eggs and yogurt (because it’s easier to eat what I make for her) and either a protein shake (pre bought or homemade) 10 - she naps and I clean up all her toys and rearrange the room so it looks new for her. Then I sit and do school work (usually an hour) then when she wakes up if she’s content playing by herself I’ll continue school work 12 - I usually am hungry again so I make a turkey and provolone sandwich with a spoonful of cottage cheese and give babe a few bites 1 - playing with babe and read etc. sometime 2 - my sister comes home and we are usually prepping dinner with her (for a family of 6, I live with my parents) 3 - put babe down for another nap and clean and school again 4 - my little brother comes home and I am helping him learn gym forms 5 - I start cooking dinner 6 - cook dinner and feed baby then bathe baby 7 - put baby to bed 8-10 - I catch up on TikTok/Netflix etc. then is when I start wanting snacks submitted by /u/tcarmi3 to r/EatCheapAndHealthy [link] [comments]

I know everyone responds differently to meds and diets but after reading up on high protein diet (breakfast in particular) for ADHD I decided to give it a go for three months. AND WOW. I have this every day before my meds and it’s like night and day. If it’s just meds I’m still productive, but after adding this I have an added positive pep in my step too! I know it’s bougie expensive choice but since I forget to eat lunch 90% of the time it evens out. 🤣 Multigrain and seed Bread, avocado, bacon, salmon, fried egg, everything bagel seasoning. submitted by /u/flippingypsy to r/adhdwomen [link] [comments]

577 calories Mostly stuff from Costco aside from the egg whites 101 g of protein. Andouille chicken sausage, oven browned turkey breast Kirkland brand, Finlandia cheese a slice of cheddar, egg whites, and a chobani zero sugar yogurt. submitted by /u/Pppoopoobaby to r/Volumeeating [link] [comments]

submitted by /u/Zkennedy100 to r/food [link] [comments]

submitted by /u/BranboBaggins to r/MealPrepSunday [link] [comments]

I do meal prep Sundays and am on a high protein/kinda low calorie diet. I usually cook a bunch of chicken to eat throughout the week in various forms, but still needed protein shakes/bars to hit my goals. A few weeks ago I decided to make a pot of chili. I did it while I'm prepping my marinade, marinating and what not. I had generally made chili in the slow cooker which I now think is kind of a waste of time when it can be done so quickly on the stove. Holy smokes. For such little effort, you can have loads of healthy, high protein, low calorie, entirely customizable food to eat all week! My last batch consisted of: 2 lbs 90% lean ground beef 1 can chickpeas 1 can pinto beans 1 can black beans 2 10oz cans rotel 3oz tomato paste 1 small can diced jalapenos 1 whole yellow onion 1 green bell pepper 1 red bell pepper 3 tbsp pre minced garlic (I know, I know) Edit: Forgot I squeezed half a lime into it and also poured like 1/4-1/2 the lager I was drinking in there. Otherwise, No liquid necessary although it's a thick, chunky chili which is how I like it! Spices: Cumin, chili powder, oregano, smoked paprika, cayenne, fresh cracked salt and pepper. The list seems long, but seriously, all you do is chop an onion and two bell peppers, then it's all opening cans. The little amount of work for so much tasty and healthy food kinda blows my mind. I fill five smallish tupperwares with chili to grab and go for a 10 AM breakfast at work. Have a smallish cup of chili during lunch with my main dish (chicken sandwich, lately). Last night for dinner I chopped up one of my pre-cooked chicken breasts and put it on a salad, with a side soup of.. chili! If you lift or exercise at all, protein is very important for rebuilding torn muscles and other functions. Customization: If you don't like ground beef or want a more lean meat, you can sub it for turkey or chicken (chicken has that protein boost as well). Here is a great turkey blackbean chili that's even more simple to do. I did this one two weeks ago. You can do 3 beans, one bean or no bean! I've made a three meat chili that just had ground beef, cubed chuck roast and ground pork. No beans about it. I personally prefer beans for their own health benefits you don't get from meat. Anyway, just wanted to share this for any meal preppers out there! Edit to add: this is a pretty meat heavy chili, which is how I like it. You can do this same recipe with 1lb, 1.5lb or 2lb ground beef depending on how much you like. Just change your amount of seasoning appropriately! :D Edit 2: Some people have pointed out this isn't "low carb" because of all the beans and they are right. It's hard for me to lump complex carbs and processed carbs together, so when I think carbs I usually think bread/processed grains/chips etc. What you can do about that is: don't add beans! Or just add chickpeas, or just pinto beans, or black beans! Just one can. It will still be fine without them, just even more meaty. A way to fluff it up and keep it low carb is to add more of another kind of meat (breakfast/italian sausage, chuck roast cubed into 1in cubes, chicken). Sorry for the misinformation on the carb department. Also, you can dice up some mushrooms! Personally, I still think this recipe is a little on the low to mid range carb wise since it's mostly meat, haha Edit 3: just adding more good ideas: if you get bored with it, you can make it into a quesadilla! Slap some on a tortilla and put some shredded cheese on there. Boom! Another edit: someone PMd me for instructions and since I typed it all out on my phone, figured I’d post it here: Dice the yellow onion and green and red pepper. Set aside. Put 2 tbsp olive oil into a large pot and heat on medium. As the diced onion and garlic. Cook for 3-5 minutes. Add beef and red and green pepper. Stir occasionally until meat is browned. This should only take ten minutes or so. While this is going on, start opening cans. And if you want and aren’t drinking already, open a beer. Add the rotel, jalapeños, beans, tomato paste.. just like everything that was in the cans I guess. Now seasonings: 1.5 tbsp cumin 1 tbsp chili powder 1-2 tsp oregano 1-2 tsp smoked paprika 1/2 tsp cayenne 12-15 cranks cracked salt and pepper Let me know if I forgot one something. Splash a little beer in there. Squeeze lime in there if you have some. Do you have any ingredients left? Let me know. They should probably be in the pot by now though! Stir occasionally so it doesn’t burn to the bottom of the pot. Let simmer for like, 1-2 hours on low-med heat after cooking on med for like ten-15 minutes. Serve immediately or let cool in the fridge overnight and eat it all week! It’s tastier the next day imo FINAL EDIT: I've gotten SO MANY awesome tips in this thread! It intentionally was just meant to be an FYI about how well chili lasts a week and is a good meal for a sunday prep, I never intended to even add a recipe and only added my last one on a whim. I can't wait to try all the tips you've given! Thanks, chili bros! submitted by /u/DothrakAndRoll to r/EatCheapAndHealthy [link] [comments]