Tomatoes

Budzilla posted: fine Only registered members can see post attachments! lol awesome. Wonder why they didn’t just put in a graffiti like everything else, now they just blocked the sight lines and made it tomatoes?

... the beer with some discounted tomatoes for €2.73, could be...

... pots, and tied up the tomatoes and sunflowers. DH has done...

nice one, i had an Egg n cheese omelette and some sliced tomatoes for breakfast

5 hours ago, rakkor said: We're currently in Thessaloniki for a long weekend (following in the footsteps of Rick Stein) and had a lovely meal out last night with a little pork chop    WOW! That is the full rib! I’ve never seen it served like that. But I’m really drooling over the salad. I bet those tomatoes were wonderful. Edited 9 hours ago by techteach typo

Cold,, but it's for the family. I'm allergic to Tomatoes, and haven't touched ketchup in 20 years plus.

submitted by /u/SteakAndIron to r/MadeMeSmile [link] [comments]

I’m pretty sure most people either ask to remove tomatoes from a sandwich or burger when ordering or ask to put it on the side. Why on the side? Because they don’t want the tomato to make the burger or sandwich buns soggy before it comes to the table. But if you put the tomato on the burger yourself, the juices still inevitably seep into the buns by the time you’re half way through eating it because you’re squeezing the burger as you eat, which makes it taste bad in the end. Not only do tomatoes make sandwiches soggy, but when you bite into the sandwich, it’s hard to get a clean bite out of the tomato so you’re just left there awkwardly trying to gnaw off the tomato at a public restaurant and when you fail, you end up pulling the whole tomato slice out, which just ruins the eating experience. Tomatoes make burgers too wet and juicy, so you end up having tomato secretions drip down your hands, to your arms, all the way down to your elbows. It’s truly a horrifying and infuriating thing to experience. Finally, tomatoes just don’t enjoy being in a sandwich or burger. They literally try to run away as soon as you bite into the burger, hoping that they will fall out the harder you squeeze the buns. Just let them live their carefree, unrestricted lives in salads, pastas, and any other dish where they aren’t subject to being squeezed into oblivion by everyone’s tortuous hands. Tomatoes lives matter. submitted by /u/stonedstoic_ to r/unpopularopinion [link] [comments]

submitted by /u/Savannahwinds to r/Weird [link] [comments]

I’m finally diving in and trying to grow some tomatoes, but honestly, I’m a bit nervous because I know they can be super dramatic to care for. Since I’m just starting out, what’s the single most important piece of advice you’d give a newbie? submitted by /u/emilydailyy to r/gardening [link] [comments]

Hello I am new at gardening and I think I planted everything way too close together. I have a 4 x 8 garden bed with peppers, tomatoes, cucumbers and basil in it. My tomatoes are growing so high. I’ve heard I should clip them at the top and then they will start producing more fruit. Is this true? This is for my cherry tomatoes and my Roma’s. I also have some tomatillos. submitted by /u/YoCarrie to r/tomatoes [link] [comments]

What’s up with the Costco cento tomatoes? I buy these every month but this is the first time I bought from Costco. These look like cherry tomatoes instead of standard San Marzano tomatoes. Also, it should have a basil leaf but not a single can out of 6 had a single basil leaf. Anyone else have this issue? ETA: Finished the sauce. I make this using 5-6 cans every 4-6 weeks. I usually get the cans from my local organic market or another local market. This was my first time buying from Costco. At the start, I really didn’t think I’d notice a big difference. I thought if anything, it would just maybe be a little sweeter since they seamed to be cherry tomatoes. I was expecting it to still come out as amazing as always. I was totally wrong. It really is completely different. It tastes more watery, less of a full body flavor to it. This tastes more like store bought regular sauce or sauce from a basic Italian restaurant instead of the richer full bodied flavor that you get from a good restaurant or homemade sauce. Definitely will never buy these again. Also, I’ll add that I have sometimes bought DOP and sometimes I haven’t. I’ve used cento many times before. This is the first time they have come out like this. And the first time I am seeing no basil leaves (as it says on the can). Update!: I contacted cento and received a response! They said it was a mislabeling issue and offered me a replacement. submitted by /u/GizzyIzzy2021 to r/Costco [link] [comments]