Gatorade Powder

... nearly half a gallon of Gatorade (56 oz), and did not... in TX at TWS. Buy Gatorade in the powder form. They sell it on... been on the lake with Gatorade poured at their recommended amount ...

..., large containers of Tang and Gatorade powder, and several more cans of... milk, a case of cheese powder, a case of freeze-dried pineapple...

... heaters and water in a gatorade bottle do nearly the same ... loud that LE looks for powder burns etc. They usually overlook ...

... the same chillers as the Gatorade. Kroger has a powder generic that we always...

Carol, forgot to mention.. don’t forget to replenish your electrolytes as you sweat. I pack these zero sugar Propel powder sticks to mix in my water bottle. They sell them at WalMart and Target. Hydrating is key, but as we age we can have electrolyte imbalances, especially in the heat. Hope this helps! https://www.gatorade.com/powders/propel/lemon-single-serve-sticks

...  pack of small btls of gatorade zero in the carryon.     We... bring the little packs of Gatorade Zerp powder when I travel. There’s always...

Ive picked up cycling about a year ago have started to buy powder gatorade for my rides. On amazon ive found tubs of Lemon Lime, Orange, and Fruit Punch which are 76.5 oz for about $16. I cant find Grape anywhere for a reasonable price. Im not even looking for G2, just regular powder Gatorade! Does anyone have any insight as to where I can find some? submitted by /u/habnflabn to r/Gatorade [link] [comments]

submitted by /u/cashchops to r/Gatorade [link] [comments]

We are under an “extreme heat alert” for most of the next week here in San Diego county. My kitchen is about 100 years old and made of Adobe brick (yes I’m being serious). So, since I love my crew and I’m a fairly nice Chef, I bought them Gatorade. I’ve also set up a couple of chairs in the walk in. THIS KITCHEN GETS HELLA HOT 🥵, and I don’t want anyone to fall out from heat stroke. Does Anyone else do this? submitted by /u/Illustrious_Sign_872 to r/KitchenConfidential [link] [comments]

Results of 5 months dieting 23M, 5'8", Natural Before is 175lbs ~20% body fat. After is 150lbs ~12%. I am tiny (FFMI is barely above 20), but I still have a decent-looking physique. If you don't like how you currently look, just cut down to 12% body fat (which is what I am around in the after pictures), and you will look great too. This level of leanness is very much maintainable, a healthy spot to grow from, and the casual person thinks you are shredded and single digit bodyfat. Edit 1: To the trolls saying this wasn't done naturally, please turn your brains on. If you do the math, my lean mass went from ~140 lb (FFMI 21.33) to ~132 lb (FFMI 20.11), which means I lost at least 8 lbs of lean mass (obviously not all of it is muscle, but still). How someone can look at these numbers and say it is suspicious is genuinely incredulous to me. Yes, I have some acne on my back. I live in a humid climate, and my parents and siblings also have some similar skin issues, and they've never even stepped foot into a gym. Whoopdee doo. It's still there in the before pictures if you look closely, or if you look at the other pictures I commented in this thread. As much of a compliment as it is to me that people think these results look steroid-like, you have to recognize that there are very impressionable people on this subreddit, and you saying moronic things like this is influencing young people to think that they need to take steroids to look like this, and that to me is sad. From this post alone, I've already had like 3 people message me who are under the age of 25, have less than 3 years of training, are taking gear, and quite frankly have poor physiques because they don't know anything about diet and training. I guarantee it's because of people like you who have convinced them they need to take gear to have an impressive-looking physique. Edit 2: Since a few people have been asking, I am updating with the diet I've been following for the last 2 months (a bit higher than the earlier months, as I have much less body fat than before). I do a bit of a carb cycling approach with a low, moderate, and high carb day. This is with the aim of maximizing insulin sensitivity for improved carb utilization on training days and also allowing me to eat more on training days as well. When you average the 3 days out, the daily average calories are ~2200, which is still a 500-calorie deficit below my maintenance of ~2700, so each week I am still losing ~1 lb. I love every meal of the day because they taste so good, and I often find that I have a hard time finishing all the food on my plan because of how filling it is, and it's all because of the mindful curation and portioning of different food types + nutrient timing. If left to my own devices, I can easily put away 4-5k+ calories of junk food every day, so it's not like I don't have a big appetite, but this is the power of a well-planned diet. Rest Day (Low) Upper Body Day (Moderate) Lower Body Day (High) Calories / Macros 1700 kcal · 177P · 110C · 55F 2200 kcal · 162P · 271C · 52F 2800 kcal · 167P · 378C · 56F Meal 1 Breakfast burritos: high-fiber low-carb tortillas (2), egg beaters 300g, whole eggs (2), fat-free cheddar 20g; kombucha zero Toast with fried eggs: sourdough bread (2 large slices), whole eggs (4), kiwi (2); kombucha zero Scrambled eggs: egg whites 50g + whole eggs (2); oatmeal bowl (rolled oats 60g, unsweetened vanilla almond milk 360g, banana 130g, fat-free Reddi Whip 30g); kiwi (1); mixed berries 100g; kombucha zero Meal 2 Asian sweet chili chicken & rice bowl: chicken breast ~4oz cooked, jasmine rice 75g cooked, kale 35g, kimchi 70g, G Hughes zero-sugar sweet chili sauce 60g Asian sweet chili chicken & rice bowl: chicken breast ~4oz cooked, jasmine rice 150g cooked, kale 35g, kimchi 70g, G Hughes zero-sugar sweet chili sauce 60g Fish & rice bowl: Atlantic cod ~5oz cooked, jasmine rice 175g cooked, riced broccoli 150g, kimchi 90g Pre-Workout — Brownie batter cream of rice: cream of rice (70g), banana 130g, peanut butter & honey protein powder 20g Brownie batter cream of rice: cream of rice (70g), banana 130g, peanut butter & honey protein powder 20g Intra-Workout — — Carb drink: water 20 fl oz, Gatorade powder 20g Meal 3 Beef kebab bowl: 5oz 93/7 ground beef kebab; Mediterranean salad (cherry tomatoes 200g, cucumber 180g, red onion 40g, red bell pepper 120g, parsley 20g); sardines in olive oil (1 tin) Sirloin steak & rice bowl: sirloin steak 4oz, jasmine rice 150g cooked, zucchini 100g; unsweetened vanilla almond milk 1.25 cups Beef kebab & sweet potato: 5oz 93/7 ground beef kebab, sweet potato 6oz; Mediterranean salad (cherry tomatoes 200g, cucumber 180g, red onion 40g, red bell pepper 120g, parsley 20g) Meal 4 / Dessert “Genius Bowl”: full-fat Greek yogurt 100g, frozen wild blueberries 50g, vanilla protein powder 20g, Fairlife 2% milk 50g, 72% dark chocolate 15g, raw honey 10g Full pint brownie batter protein ice cream (Ninja Creami): Fairlife chocolate shake (1 bottle), Fairlife 2% milk 70g, Lakanto monk fruit sweetener 20g, cocoa powder 10g, black cocoa powder 10g, salt 1g, xanthan gum 1g Cereal bowl: Cinnamon Toast Crunch 82g, Fairlife 2% milk 240g submitted by /u/Pextasyyy to r/AllAboutBodybuilding [link] [comments]

submitted by /u/literanch to r/FuckImOld [link] [comments]

Gatorade Powder Cookies Gatorade Sugar Cookies Ingredients: 1 cup (2 sticks) unsalted butter, softened 1/2 cup granulated sugar 1/3 cup Gatorade powder (choose your flavor!) 1 large egg 1 tsp vanilla extract 2 1/4 cups all-purpose flour 1/2 tsp baking soda 1/4 tsp salt Optional Topping: 1–2 tbsp Gatorade powder mixed with 2 tbsp granulated sugar for rolling or sprinkling Instructions: Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper. Cream together the softened butter, sugar, and Gatorade powder until fluffy (2–3 min). Add the egg and vanilla extract, beat until smooth. In a separate bowl, whisk together the flour, baking soda, and salt. Slowly mix dry ingredients into the wet mixture until a dough forms. Scoop 1–1.5 tbsp of dough and roll into balls. Roll each ball in the optional Gatorade sugar mix if desired. Place on baking sheet 2 inches apart. Slightly flatten each cookie with your palm or the bottom of a glass. Bake 9–11 minutes, just until the edges are barely golden. Do not overbake! Cool on pan for 5 minutes, then transfer to a rack. submitted by /u/GardenGnomeOfEden to r/dadditchefs [link] [comments]