Pitboss

Quote: Originally Posted by russweiss1 Killing You Hoes - Trina Bros Before Hoes - Pitboss 2000

Both grills were great for what they were, but I just didn't enjoy cooking with either. My issues with the pellet grill: The pellet grill was super easy to cook with for anything low and slow, but I didn't like the form factor of the grill itself. Way too heavy and immobile - I ended up keeping it in my garage because I couldn't get it to my back patio with the heavy weight and tiny wheel setup. ...

... fact, KS pellets is the PitBoss competition blend. $2 cheaper than ...

I own the Pro34 and while I do love it, the nickel and dime dance from Traeger is not worth it. My buddy owns a PitBoss that you can see the quality build difference. This is the route I recommend anyone to go.

Oui on a du bon bois, mais pas la filière pour produire du Pellet du fumage, les fumoir à Pellet c’est principalement des produits US (weber / pitboss / Traeger)

2 racks of babybacks on the Pitboss today for Mother’s Day. Also grilling a bunch of chicken legs

UofSCLaw said... (original post) It’s got Wi-Fi and free shipping For $12,000 I could buy an outdoor building, hire a personal chef to live in it and grill my food for me. Recteq, Pitboss, Traeger

My pitboss 850 has been a tank. Going strong 4-5yrs now I think.

Id recommend the pitboss platinum lockhart. It has a smoking chamber for cold smoked foods and then a hot grill that you can run up to 600 F. They go for like $800 and mine came with a 5 year warranty.

Id recommend the pitboss platinum lockhart. It has a smoking chamber for cold smoked foods and then a hot grill that you can run up to 600 F. They go for like $800 and mine came with a 5 year warranty.

... available. Replaced it with a pitboss Competition 850 last October and ... some chicken drumsticks on the Pitboss yesterday using charcoal blended pellets, ...

... longer smoke. I started with PitBoss pellets as they have always...

What kind of smoker you run? I’ve got a woodburning offset from Texas originals and a pitboss pellet smoker(for my lazy days)

... MP game? (HOTW12 wasn't on pitboss and it was great fun) ...

... verbaut. siehe auch Competition 1250 | Pitboss Grills DE Erfahrungsbetrichte vom Woodland...

..., it will only work for pitboss. "max_distance" This is the maximum...

Le lot de 6 pièces de cuisson en fonte Pit Boss est conçu pour la cuisine et le barbecue. *spécifications du produit :* - Poêle de 25 cm à long manche - Casserole de 30 cm avec couvercle - Faitout de 25 cm avec couvercle - Deux gants de protection en cuir renforcé Frais de port un peu élevé mais si vous prenez les autres trucs ça reste intéressant Le lot de 6 pièces de cuisson en fonte Pit Boss ...

If you actually wanna grill and sear somewhat on a pellet grill, pitboss of whatever size you want with the central fire pot that you open up to sear. But it 3 times and you're still cheaper than a rec-tec etc and it does just as well.

... eu à faire au sav Pitboss et idem j'en suis très... de fissure. Bref Kamado oui, Pitboss oui, Veepee c'est terminé (à...

.... Attention il parait que l'appli pitboss est naze. Par ailleurs il...

Comparé à un PITBOSS ?

.... Maar dan zou denk ik pitboss iets zijn. Pit Boss PB500FB1...

honest question here, I have torn this thing apart and cleaned everything done the "regulator reset" stuff and I still feel like this flame is super low. thoughts? submitted by /u/Arsmith523 to r/PitBossGrills [link] [comments]

First pitboss, did the burn off last night, and doing ribs right now. Hopefully they don’t come out too bad submitted by /u/Masterfish32 to r/PitBossGrills [link] [comments]

Truly one of the best steaks I've ever made. I open the grates on my Pitt Boss, set to 500 and let it get to temp, and then sear each side to my liking. The fiances always waiting inside with the butter. She's the real MVP submitted by /u/Feeling_Saucy to r/steak [link] [comments]

I threw it in at 8:30am, wrapped it at 175° (I know it should have been wrapped at 165° but I was eating dinner) pulled it out at 2:30am once it came to 203°. Wrapped it in a towel and threw in my yeti cooler overnight. It is tough AF and really disappointing. I spritzed with ACV every hour after the initial first 4 hours. This is my first time smoking a brisket 😒 submitted by /u/Cryssyl to r/smoking [link] [comments]

bought top of the line PitBoss from Lowe's. worked sorta. but then one day it was just below freezing and it wouldn't turn on....it would light the screen then turn off...called and complained. They sent a new motherboard. I installed it and things were fine for a month. Now same issue. Their fix? either keep the grill warm, move it to the sun or preheat it with a hair dryer....the grills only job is to make heat and this one will not....the manager tells me it is a known issue with pellet grills and then offers me a discount on a new pellet grill....this one is 3 months old....so it doesn't work, it's a known issue, and I should spend more money for the same problem. avoid this brand submitted by /u/rodkerf to r/pelletgrills [link] [comments]

submitted by /u/bbqman2025 to r/pelletgrills [link] [comments]

submitted by /u/Impressive_Item_111 to r/civ [link] [comments]

The picture is of the inside immediately after I opened the lid, temp set to 400, digital probe reading 400, and the analog probe reading 450. For some reason it's pumping so many pellets and air in that it's turning the metal plate in the metal orange. I put wing and legs on it charred black the downsides in half the time it normally takes them to fully cook without char. I recently smoked a pork butt for about 10 hours. Could there be anything wrong with the probes? I hadn't cleaned them and am planning to do that to see if that's what's wrong but posting here in case it could be anything else. submitted by /u/Friendly-Mammoth494 to r/pelletgrills [link] [comments]

Trying to clean out. all knives/lights are in original package. None have been used or carried. 1st owner. Prompt payment via PPFF, venmo zelle or applepay. NO TRADES thanks. YOLO TRUMPS TIMESTAMPS Heretic Hydra H006-0-Jade Tanto Blade. Original version with low serial number. Super snappy single action. If you always wanted one here's your chance was $400 new. SV: $245SOLD 2, Smock TiCn Cruwear This is LNIB other than the Menton Boss oil slick frag scales and clip. Also an extra frag clip, all original goodies, extra pivot etc. Been trying to recoup for all the extras on this. over $600 invested. PLEASE STEAL THIS SV: $325SOLD Olamic 247 Serious pocket bling for you fancy pants carry. Harpoon M390 satin blade with Frosty Ti frame and entropic clip, hardware and backspacer. This was a $600 knife as well. SV: $250 SOLD 4. ADV Pitboss 1 This is M390 steel as well. Fantastic multi deploy button lock flipper. If you've never tried an ADV the action is incredible. This is a long discontinued knife, a little smaller than a pitboss 2 and more pocket friendly. Gold CF handle and original taco case. SV: $225 SOLD Sniper Bladeworks LPC Don't see these come up too often. S35VN steel with black G10. Comes with original package zip lock bag. SV: $85 SOLD submitted by /u/nautiquess to r/Knife_Swap [link] [comments]

I started smoking on a cheap masterbilt electric analog smoker. I didn't like the dial as you didn't really know what you had the temp set to, and it being electric it's never the same really anyway. I primarily smoke pork loin and chicken for the family because we all love the smoke flavor and it always did an amazing job. Not much upkeep, tremendous smoke flavor. I bought the pitboss thinking I'd get the same results, but I'm not exaggerating when I'm saying I've done anywhere from 1.5 to 6 hour cooks and never tasted smoke since I bought the thing. Auger and everything works as it should, I've tried every different brand of pellets you could think of, and the exhaust is set to manufacturer standards. Is there something I could do differently, am I doing something wrong? I'm not sure why I spend 5x the money on something that gives me such horrible results. Thanks. submitted by /u/Independent_Hall_693 to r/smoking [link] [comments]

Walmart has the PB 500FB2 for sale for $175. Is it worth it? Have heard some pretty mixed reviews on PB. https://www.walmart.com/ip/Pit-Boss-500-Sq-in-Wood-Pellet-Grill-FB2-Series/17557107272?wmlspartner=wlpa&selectedSellerId=102923030&gclsrc=aw.ds&&adid=2222222222717557107272_102923030_166895153518_21585749480&wl0=&wl1=g&wl2=c&wl3=709683239654&wl4=aud-2402652640317:pla-2340372784777&wl5=9016970&wl6=&wl7=&wl8=&wl9=pla&wl10=5630782635&wl11=online&wl12=17557107272_102923030&veh=sem&gad_source=1&gad_campaignid=21585749480&gbraid=0AAAAADmfBIqSu83XONYVPzwcYTDjbBIO7&gclid=Cj0KCQjwqqDFBhDhARIsAIHTlktTMqFnBstsuLGsn1BFFvotFRrTt5ZSAeaAGxjWKzGlD4Pln1J8gKQaAqLuEALw_wcB submitted by /u/Ok_Pool_249 to r/pelletgrills [link] [comments]

I know pellet grills are “easy bake ovens” compared to stick smokers but god I hate when this happens so much, it takes me 10-15 mins of holding the prime button to get it relit, all with half a hopper of pellets left. submitted by /u/killaho69 to r/pelletgrills [link] [comments]

submitted by /u/Chaz_Beer to r/steak [link] [comments]

Hello all! So the home we purchased came with this nice but very dirty and neglected Pit Boss. I am brand new to the world of smokers and I’m very excited to use this thing (if it still works correctly) but I have a few questions.. 1. Can anyone confirm which pro series Pit Boss this is? 2. Can anyone go about telling me the best way to clean this thing? I have dawn and a scrub daddy on stand by but want to know if there’s a better way and if I need to take the inside apart to clean. 3. Is that inside part supposed to be slanted like that or is that not normal? Thanks in advance for any and all advice. submitted by /u/Thatgirlloren to r/PitBossGrills [link] [comments]

I started with a cheap Oklahoma Joe’s smoker/propane grill combo five years ago and loved it. Now that we have two toddlers, I just don’t have the time to spend as much time as I really need to playing with the firebox and dampers to maintain temperature as I should, so my temps were incredibly inconsistent. I figured a pellet smoker would solve my time issue, just set it and forget it. Picked one up and gave my very well-loved, beat up old one to a friend of mine. I bought a PittBoss 1150DX. It runs great, but man the smoke flavor just comparatively isn’t there. Kinda bummed and looking forward to a few years down the road when the kids are older and I’ll have time to run a stick burner again. submitted by /u/GovernorGeneralPraji to r/smoking [link] [comments]

Trimmed Sam's Club brisket. Rubbed with Black pepper, kosher salt, granulated garlic, paprika, and tumeric. Smoked at 220 for 2 hours, 270 until 160, then wrapped and cooked at 300-350 until probe tender ~201F Rested in a Canyon cooler for 2 hours submitted by /u/dweed4 to r/brisket [link] [comments]

submitted by /u/doctir to r/steak [link] [comments]

submitted by /u/Key3409 to r/steak [link] [comments]

One of my favorite outlets is sitting outside, music playing, beer in my hand and smelling succulent meat smoking on my Pit Boss Grills. I had a Platinum Laredo 1000 for 3 years! Loved it. Had 1 issue after 100s of hours where the igniter failed. They sent me a new one and it was a 5 minute fix. Last fall I sold it to one of my bros because I wanted to upgrade to the Platinum Lockhart. It had a similar smoker like the Laredo but an added cabinet up top to smoke veggies, sausages, chicken, etc. I bought it in January and finally found time to put it together just over a month ago (May 31). I smoked 3 racks of ribs June 10th for my mother’s birthday and I smoked another 3 racks along with 2 chuck steaks for “poor man’s burnt ends” for a bbq I was going to on Saturday in PA. I smoked them 3/4s of the way Friday night. Woke up early Saturday for the final hour for the ribs and made the chuck steaks into burnt ends. Everything was in tin pans at that point. Set the temp and went to go shower. Came back out not even 45 minutes later and the grill is on fire. It appears the auger or thermostat shorted since the bottom of the smoker is covered in burnt up pellets. Luckily I able to save the meat but the it appeared my smoker was done for. It even melted my siding! (Had my other smoker in the same spot for 3 years and it never even left a mark on the siding let alone melt it.) Called Pitboss today to put in a warranty claim. They had me connect to a link to FaceTime so they can take pictures. The sweet representative on the call was surprised how bad it looked. But unfortunately PitBoss and their insurance company “Dansons” told me they can’t replace it because it’s a Walmart exclusive product and it’s no longer made. BTW it’s not Walmarts responsibility to replace it even though they already told me they can def find me a deal to make it worth it. The smoker was $847. I didn’t buy it for that but when I totaled my VW Passat they didn’t pay me what I paid for it, they paid what it was worth. I am told I will receive a new circuit board, wiring, new broiler, and new ash tray in 2-3 weeks. I will then need to replace all the parts and as suggested “buy a can of high heat spray paint to ensure the bare spots don’t rust”. My smoker was BRAND NEW and now it will look like a pack of baboons used it. Am I the asshole to be pissed off?! Even the representative was in disbelief. I’ll never buy another Pit Boss again. We are having Mackenzie’s 10th birthday party on the 13th. I was planning on smoking up a feast! I’ll make it work but this is unacceptable considering your product was faulty from the start. F-U Pit Boss Grills! I’ll save my pennies the rest of the summer and get a Traeger Grills Ironwood or that sweet Blackstone Products Smoker/Griddle combo for the winter smoke season. Ya done pissed off the wrong veteran! (That’s right I’ll play that card too). 😜🤬 submitted by /u/typeojunkie to r/smoking [link] [comments]

submitted by /u/nambeau to r/PitBossGrills [link] [comments]

submitted by /u/c000weee to r/pelletgrills [link] [comments]

submitted by /u/vicdansil to r/smoking [link] [comments]