Fridge Organization

... open, because even Mom's organization broke down when the hospital ... and waiting, with the fridge humming to itself. The bus ... have been mean. The fridge made its regular hum. Inside, ... stood there with the fridge door open long enough that .... Food left in the fridge meant someone had expected I ... the house and the fridge cycling on. … Back in my ... lasagna dish in the fridge with fork marks across the ...

... open, because even Mom's organization broke down when the hospital ... and waiting, with the fridge humming to itself. The bus ... have been mean. The fridge made its regular hum. Inside, ... stood there with the fridge door open long enough that .... Food left in the fridge meant someone had expected I ... the house and the fridge cycling on. … Back in my ... lasagna dish in the fridge with fork marks across the ...

... made me rush to the fridge. I ate sensibly, yogurt and ... to escape being killed. That organization turned out to be terrorists, ...

..., take food out of the fridge, heat it on the stove, ... destination is to review an organization for the purpose of the ...

... Prospectors Association of America, an organization for hobbyists, saw its first-quarter... the Golden West, a fraternal organization devoted to preserving California’s settler... water from the ghost-town community fridge. As we walked around, I...

... the state active transportation advocacy organization and the city council office... the breakfast leftovers in the fridge, and move my bags over ...

It hasn’t been organized yet, and I still need to get bins and all that but it’s in there. I had to add stuff as it became available to make room for more stuff to cool in the fridge. I have 4 more main meals to cook in the crock pot and a couple breakfast items + ramen base kits to prep but I’m worn out at the moment. I’m starting 3rd semester of nursing school and it’s the same amount of work as a regular semester but in 10 weeks. I didn’t want to have to think about cooking on clinical days and wanted to make sure my family had good food, and that my husband had breakfast for his 24 hour shifts and the morning after. This is one of the hardest things I’ve ever tackled. The planning, researching, logistics of cooking and packaging and labeling. The cooling and food safety and operating out of a small kitchen. Happy to answer any questions! I cooked over 14lbs of ground beef, 18lbs of chicken, 6lbs of sausage, 2lbs of bacon. 60 eggs….. In the freezer so far is: Million dollar chicken Chicken Tetrazzini Baked Ziti Taco Casserole Shepherd’s Pie Stuffed Pepper Casserole White Chicken Chili BBQ Pulled Chicken Regular Chili Butter Chicken individual Rice Servings Enchiladas Breakfast Casserole 18 Breakfast Sandwiches (half bacon half sausage) 20 Sausage Breakfast Burritos with egg and bell peppers/onions 10 pbj uncrustables (these are homemade, not store bought, I did not remove the plastic from store bought and put in ziploc bags lol) 20 pieces of French Toast I’m tired. I’ll cry if the power goes out lol but oh well I tried anyway. EDIT: added 8 omelettes with bacon on the side, crack chicken, and buffalo chicken for sliders today. 5 dozen muffins coming up tomorrow and crockpot lasagna 😂 I’m making a double pumpkin muffin batch, blueberry, apple cinnamon, lemon ginger zest, oh yeah and chocolate zucchini muffins so maybe just a single pumpkin batch. EDIT 2: Lasagna in the crockpot, finished chocolate zucchini muffins and pumpkin oat muffins. Have to take a break. Gonna try to knock out the ramen base and whatever other easy crockpot recipe I have this afternoon. All of my ingredients I bought are being used and that makes me happy. EDIT 3: just commented an updated more organized pic.. still cooking.. EDIT 4: to the person who said it was “slop looking food” and the other guy who simply said “gross”, you can’t even see the food I cooked. Y’all are just mad you don’t have this level of discipline and executive function lol 😂 Also the lemon ginger muffins were the most heavenly smelling thing I cooked of all. EDIT 5: Bluetooth sensor arrived today for temp management. Adding frozen water jugs and ice packs to the bottom. I’ve finished almost everything on my list except this Bundt cake sandwich ring. I’ll probably still do a crockpot meal a day to add small things just for peace of mind but I am officially DONE with the major hands on cooking. Thank you everyone for the massive amount of support!!!! submitted by /u/a-light-at-the-end to r/mealprep [link] [comments]

submitted by /u/Shifraa to r/LooksUseful [link] [comments]

I've been thinking of doing something like always putting new food on the left and pushing old stuff to the right. I guess other ideas other than storage would be good too, as long as they're low-maintenance (because I'm lazy AF). submitted by /u/snarpy to r/Cooking [link] [comments]

please don't be mean I need advice on how to organize this better I normally have more veggies as well submitted by /u/octobluejay to r/organizing [link] [comments]

I'm in process of fridge/freezer organizing. I have made it so the majority of the items are in clear trays. This way, I can pull out a whole row to get to what in the back, instead of awkwardly moving things around. I got the Zwilling vacuum containers with bag set. I have been vacuum sealing everything to make extra room and extend the life of the food. I have been using the Zwilling app to catalog everything in my fridge as it now goes in. submitted by /u/TheCunningLinguist1 to r/organizing [link] [comments]

submitted by /u/marigoldjune to r/Satisfyingasfuck [link] [comments]